The most extraordinary moist pink Strawberry Banana Bread made by preheating oven to 350°F greasing loaf pan mashing 1 medium-large banana in small bowl pureeing 1/2 lb chopped strawberries with 3 oz strawberry Jell-O mix in food processor until smooth pouring into bowl with banana stirring to combine creaming 1/2 cup butter and 1 cup sugar in stand mixer adding 2 eggs and 4 tbsp sour cream beating well combined whisking 1 3/4 cups flour 1 tsp baking powder 1/4 tsp salt and 1/8 tsp baking soda in separate bowl adding strawberry mixture to stand mixer bowl mixing low to combine gradually adding flour mixture on low mixing just until incorporated pouring batter into prepared loaf pan and baking 55 to 65 minutes until toothpick clean. A completely perfect moist pink strawberry banana Jello quick bread recipe.