Strawberry Banana Bread is the recipe that Teresa makes every spring and every special breakfast occasion when she wants to create the most completely extraordinary and the most genuinely beautiful individual quick bread loaf that delivers the most gorgeously pink and the most visually stunning individual presentation through the single most brilliant ingredient trick of pureeing fresh strawberries together with strawberry Jello mix rather than simply folding in chopped fresh strawberry pieces — because the Jello-pureed strawberry mixture eliminates the most common problem of chopped strawberries releasing excess juice and turning the finished bread mushy.
While simultaneously contributing the most vibrant and the most beautifully consistent pink color throughout every individual slice. Combined with the most beautifully moist and the most properly tender contribution of mashed overripe banana and sour cream, this most clever recipe produces the most completely extraordinary and the most genuinely Instagram-worthy individual pink quick bread that is the most perfect for any spring celebration, baby shower, or bridal tea.
Strawberry Banana Bread is the most easy and deeply extraordinary 70-minute moist pink quick bread made by pureeing strawberries with strawberry Jello mix adding mashed banana creaming butter and sugar with eggs and sour cream adding strawberry mixture then dry ingredients and baking at 350°F for 55 to 65 minutes. Come follow us on Pinterest where we share beautiful quick bread recipes and easy breakfast favorites from our kitchen every single week.
Table of Contents
Why You Will Love This Strawberry Banana Bread Recipe
This Strawberry Banana Bread recipe is the most completely extraordinary and the most genuinely beautiful pink quick bread that solves the single most common chopped-strawberry-bread problem — the most undesirable mushy texture from excess released strawberry juice — through the most brilliantly clever technique of pureeing fresh strawberries with the strawberry Jello mix powder rather than folding in chopped pieces.
The strawberry Jello mix is the single most transformative and the most cleverly chosen ingredient in this entire recipe. Beyond providing the most concentrated additional strawberry flavor, the Jello powder absorbs the most essential excess moisture from the pureed strawberries while contributing the most gorgeously vibrant and the most evenly distributed pink color throughout every individual slice — a color that chopped strawberries alone could never produce as consistently. Our Lemon Blueberry Muffins make a beautifully equally fruit-forward and equally moist companion for a complete and wonderful spring breakfast baking collection.
Ingredients Needed for This Strawberry Banana Bread Recipe
- ½ cup Unsalted Butter, softened
- 1 cup Granulated Sugar
- 2 large Eggs
- 4 tbsp Sour Cream
- 1 medium-large Banana, mashed well
- 1 box (3 oz) Strawberry Jell-O Mix
- ½ lb Fresh Strawberries, stems removed and chopped
- 1¾ cups All-Purpose Flour
- 1 tsp Baking Powder
- ¼ tsp Salt
- ⅛ tsp Baking Soda
How to Make This Strawberry Banana Bread Recipe
Preheat the oven to 350°F. Grease a loaf pan most thoroughly.
In a small bowl, mash the banana most completely.
In a food processor or blender, combine the chopped strawberries and strawberry Jell-O mix. Puree until the most completely smooth. Pour into the bowl with the mashed banana, stirring to combine, cara mia.
In the bowl of a stand mixer, cream the butter and sugar. Add the eggs and sour cream to the mixture, beating until well combined.
In a separate mixing bowl, whisk together the flour, baking powder, salt, and baking soda.
Add the strawberry mixture to the bowl of the stand mixer, mixing on low speed to combine. With the mixer on the most low speed, gradually add the flour mixture, mixing just until incorporated.
Pour the batter into the prepared loaf pan. Bake for 55 to 65 minutes until a toothpick inserted in the center comes out clean.
How to Serve This Strawberry Banana Bread Recipe
Serve sliced and at room temperature for the most completely extraordinary and the most beautifully pink-colored individual quick bread experience. The most gorgeous pink interior color makes this most genuinely Instagram-worthy and the most beautifully suited for baby showers, bridal teas, or Valentine’s Day celebrations.
A light spread of butter or cream cheese over each individual slice creates the most completely extraordinary and the most genuinely satisfying breakfast or snack pairing. Our Strawberry Shortcake Muffins make a beautifully equally strawberry-vibrant and equally individually portioned companion for a complete and wonderful strawberry breakfast baking collection.
How to Store This Strawberry Banana Bread Recipe
Store in an airtight container at room temperature for up to 3 days. Refrigerate for up to one week for extended freshness. Freeze the most completely cooled loaf wrapped tightly in plastic wrap and foil for up to 3 months — thaw at room temperature before slicing and serving.
Tips to Make This Strawberry Banana Bread Recipe
Use the most fully overripe and the most heavily spotted individual banana for the most deeply moist and the most properly sweet individual flavor contribution to the finished bread. The most overripe banana also mashes the most effortlessly for the most smoothly incorporated individual batter.
Pureeing the strawberries with the Jello mix rather than folding in chopped pieces is the most essential technique for the most properly textured and the most evenly colored individual quick bread. This step also prevents the most common mushy texture that affects many conventional strawberry quick bread recipes using only chopped fresh strawberries.
Helpful Notes for This Strawberry Banana Bread Recipe
This recipe converts most beautifully into individual muffins — pour the batter into a greased muffin pan and bake at 350°F for approximately 20 to 25 minutes, checking for doneness with a toothpick. The most beautiful pink color and the most properly moist individual texture translate most effectively into the muffin format.
If sour cream is unavailable, substitute Greek yogurt in the same quantity, or make a quick buttermilk substitute by adding a splash of vinegar to milk and letting it sit for a few minutes to sour before using.
Variation of This Strawberry Banana Bread Recipe
Maria made a version adding half a cup of white chocolate chips folded through the finished batter for the most completely extraordinary and the most deeply sweet white chocolate strawberry banana bread. Teresa tried using raspberry Jello and fresh raspberries in place of strawberry for the most completely extraordinary and the most differently vibrant raspberry banana bread.
For a streusel-topped version, sprinkle a simple brown sugar and butter crumble over the unbaked batter before placing in the oven for the most completely extraordinary and the most texturally interesting crumb-topped strawberry banana bread. Our Lemon Blueberry Muffins make a beautifully equally fruit-vibrant and equally bakery-worthy companion for a complete and wonderful spring quick bread collection.
FAQs About This Strawberry Banana Bread Recipe
Why use strawberry Jello mix instead of just chopped strawberries?
Pureeing strawberries with the strawberry Jello mix powder eliminates the most common problem with chopped-strawberry breads — the most undesirable mushy texture that results from excess strawberry juice released during baking. The Jello mix also intensifies the most natural strawberry flavor and contributes the most gorgeously vibrant and the most evenly distributed pink color throughout every individual slice that chopped strawberries alone cannot achieve.
Can I use frozen strawberries?
Frozen strawberries have not been specifically tested for this recipe, though thawing them most completely and draining off the most excess liquid before pureeing with the Jello mix would likely produce an equally extraordinary result. Fresh strawberries are the most specifically recommended for the most reliably consistent individual outcome.
Can I make this into muffins?
Yes. Pour the batter into a greased muffin pan and bake at 350°F for approximately 20 to 25 minutes, checking with a toothpick starting at the 20-minute mark since muffins bake the most faster than the full loaf. The same most beautiful pink color and properly moist individual texture translate most effectively into the muffin format.
Conclusion
This Strawberry Banana Bread is the most completely extraordinary and the most genuinely beautiful pink quick bread loaf that makes every spring morning and every special celebration feel genuinely and completely special through the most cleverly pureed strawberry Jello mixture and the most properly moist mashed banana and the most vibrant pink color in every single beautifully sliced and completely irresistible strawberry banana bread loaf.
We hope it brings the same deeply joyful pink quick bread beauty and the same completely satisfied breakfast table to your kitchen that it has always brought to ours. Make it, share it, and come back to tell us all about it. With all our love, Maria, Lucia, and Teresa.
Strawberry Banana Bread The Most Easy Moist Pink Strawberry Jello Mashed Banana Sour Cream Quick Bread Loaf You Will Bake
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf about 10 slices 1x
- Diet: Vegetarian
Description
The most extraordinary moist pink Strawberry Banana Bread made by preheating oven to 350°F greasing loaf pan mashing 1 medium-large banana in small bowl pureeing 1/2 lb chopped strawberries with 3 oz strawberry Jell-O mix in food processor until smooth pouring into bowl with banana stirring to combine creaming 1/2 cup butter and 1 cup sugar in stand mixer adding 2 eggs and 4 tbsp sour cream beating well combined whisking 1 3/4 cups flour 1 tsp baking powder 1/4 tsp salt and 1/8 tsp baking soda in separate bowl adding strawberry mixture to stand mixer bowl mixing low to combine gradually adding flour mixture on low mixing just until incorporated pouring batter into prepared loaf pan and baking 55 to 65 minutes until toothpick clean. A completely perfect moist pink strawberry banana Jello quick bread recipe.
Ingredients
1/2 cup Unsalted Butter softened
1 cup Granulated Sugar
2 large Eggs
4 tbsp Sour Cream
1 medium-large Banana mashed well
1 box 3 oz Strawberry Jell-O Mix
1/2 lb Fresh Strawberries stems removed and chopped
1 3/4 cups All-Purpose Flour
1 tsp Baking Powder
1/4 tsp Salt
1/8 tsp Baking Soda
Instructions
1. Preheat oven to 350°F. Grease loaf pan thoroughly.
2. Mash banana completely in small bowl.
3. Puree chopped strawberries and strawberry Jell-O mix in food processor or blender until smooth. Pour into bowl with banana. Stir to combine.
4. Cream butter and sugar in stand mixer.
5. Add eggs and sour cream. Beat until combined.
6. Whisk flour, baking powder, salt, and baking soda in separate bowl.
7. Add strawberry mixture to stand mixer bowl. Mix low to combine.
8. With mixer on low gradually add flour mixture. Mix just until incorporated.
9. Pour batter into prepared loaf pan.
10. Bake 55 to 65 minutes until toothpick inserted in center comes out clean.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Category: Breakfast, Quick Bread, Spring
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 281
- Sugar: 23g
- Sodium: 212mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Keywords: strawberry banana bread, easy moist strawberry banana bread recipe Jello pink loaf mashed banana, best pink strawberry banana quick bread sour cream, strawberry Jello banana bread loaf moist
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