Starbucks Pumpkin Cream Cheese Muffins are the recipe that Lucia makes every most enthusiastically anticipated fall season and every individual October morning when she wants to create the most completely extraordinary and the most genuinely perfect individual at-home copycat of the most beloved and the most iconic individual Starbucks pumpkin individual cream cheese individual muffin — because the most brilliantly designed individual copycat recipe captures every single most defining individual element of the most original individual Starbucks individual experience at the most complete fraction of the most individual Starbucks individual price.
The most moist and the most deeply pumpkin-spiced individual cake-style individual muffin base, the most tangy and the most beautifully creamy individual cream cheese filling piped into the most center of each individual muffin before baking for the most gorgeous individual cream cheese reveal, and the most defining and the most completely iconic individual Starbucks-signature individual pumpkin seed and spice sugar individual topping that is the most instantly recognizable individual Starbucks individual visual signature.
Starbucks Pumpkin Cream Cheese Muffins are the most easy and deeply extraordinary 40-minute Starbucks copycat pumpkin cream cheese individual muffins made by creaming butter and sugar adding pumpkin eggs vanilla alternating flour and sour cream baking at 350°F for 18 to 22 minutes with cream cheese center and pumpkin seed spice sugar topping. Come follow us on Pinterest where we share beautiful muffin recipes and easy fall favorites from our kitchen every single week.
Table of Contents
Why You Will Love This Starbucks Pumpkin Cream Cheese Muffins Recipe
This Starbucks Pumpkin Cream Cheese Muffins recipe is the most completely extraordinary and the most genuinely faithful individual Starbucks copycat that recreates every most defining individual element of the most beloved individual original — the most moist individual pumpkin spice individual muffin base, the most tangy individual cream cheese individual center, and the most iconic individual pumpkin seed spice sugar individual topping — at the most complete fraction of the most individual Starbucks individual price and with the most genuinely superior individual freshness.
The most individual cream cheese filling — beaten smooth with powdered sugar and vanilla then dolloped into the most center of each individual partially filled muffin cup before the most remaining individual batter covers it — creates the most completely extraordinary and the most beautifully tangy individual cream cheese center that is the most defining individual characteristic of every most authentic individual Starbucks pumpkin individual cream cheese individual muffin experience. Our Lemon Cheesecake Cupcakes make a beautifully equally cream cheese center and equally filled companion for a complete and wonderful cream cheese filled muffin collection.
Ingredients Needed for This Starbucks Pumpkin Cream Cheese Muffins Recipe
For the Pumpkin Muffin Base:
- 2 cups All-Purpose Flour
- 1½ tsp Pumpkin Pie Spice
- 1 tsp Ground Cinnamon
- 1 tsp Baking Powder
- ½ tsp Baking Soda
- ½ tsp Salt
- ½ cup Unsalted Butter, softened
- 1 cup Granulated Sugar
- 2 large Eggs, room temperature
- 1 cup Pure Pumpkin Puree
- 1 tsp Pure Vanilla Extract
- ½ cup Sour Cream, room temperature
For the Cream Cheese Filling:
- 8 oz Full-Fat Brick-Style Cream Cheese, room temperature
- ¼ cup Powdered Sugar
- 1 tsp Pure Vanilla Extract
For the Iconic Starbucks-Style Topping:
- 2 tbsp Granulated Sugar
- ¼ tsp Pumpkin Pie Spice
- 2 tbsp Raw Pepitas (Pumpkin Seeds), for the most authentic individual Starbucks-inspired individual topping
How to Make This Starbucks Pumpkin Cream Cheese Muffins Recipe
Make the cream cheese filling first: beat the room-temperature cream cheese, powdered sugar, and vanilla until the most completely smooth. Transfer to a piping bag or a small individual zip-lock bag with the corner snipped. Refrigerate until needed, cara mia.
Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
For the most individual muffin batter, whisk together the flour, pumpkin pie spice, cinnamon, baking powder, baking soda, and salt. Set aside.
Beat the softened butter and sugar for 2 to 3 minutes until the most light and fluffy. Add the eggs one at a time, then the pumpkin puree and vanilla. Mix combined. Add the sour cream and stir until smooth. Add the flour mixture and fold gently just until combined.
Fill each individual muffin cup one-third full with the individual pumpkin batter. Pipe approximately one tablespoon of the most refrigerated cream cheese filling into the most center of each individual partially filled muffin cup. Cover the most cream cheese filling with the most remaining individual pumpkin batter, filling each cup approximately three-quarters full.
For the most iconic individual Starbucks-style topping, mix together the granulated sugar and pumpkin pie spice. Sprinkle generously over each most individual muffin top. Press 3 to 4 individual pepita seeds into the most top of each individual muffin.
Bake at 350°F for 18 to 22 minutes until a toothpick inserted in the most cake portion — deliberately avoiding the cream cheese center — comes out clean.
Cool in the tin for 10 minutes then transfer to a wire rack.
How to Serve This Starbucks Pumpkin Cream Cheese Muffins Recipe
Serve warm for the most completely extraordinary individual Starbucks copycat experience when the most individual cream cheese center is at its most gloriously warm and the most properly creamy individual state and the most pumpkin spice and pepita individual topping is at its most beautifully fragrant and the most properly crunchy individual peak.
For the most completely extraordinary individual Starbucks-at-home individual fall morning experience, serve individual warm Starbucks pumpkin cream cheese muffins alongside individual homemade pumpkin spice lattes for the most completely immersive and the most genuinely Starbucks-inspired individual fall morning individual experience at home. Our Lemon Cheesecake Cupcakes make a beautifully equally cream cheese filled and equally individually extraordinary companion for a complete and wonderful cream cheese filled baked good collection.
How to Store This Starbucks Pumpkin Cream Cheese Muffins Recipe
Refrigerate in an airtight container for up to 5 days due to the cream cheese filling. Allow 15 minutes at room temperature before serving for the most properly softened individual cream cheese center. These individual muffins taste the most genuinely extraordinary cold from the refrigerator — the most chilled individual cream cheese center is the most beautifully firm and the most properly defined individual cream cheese texture.
Tips to Make This Starbucks Pumpkin Cream Cheese Muffins Recipe
Refrigerate the most individual cream cheese filling while making the most individual pumpkin muffin batter — the most chilled individual cream cheese filling is the most easily piped and the most properly contained within the most individual muffin batter during baking without the most melting into the most surrounding individual batter before the most individual oven heat sets the most individual structure.
Position the most individual cream cheese filling in the most precise center of each individual partially filled muffin cup before covering with the most remaining individual batter — the most precisely centered individual cream cheese filling creates the most beautifully defined and the most properly centered individual cream cheese reveal in the most individual cross-section of every single individual muffin.
Helpful Notes for This Starbucks Pumpkin Cream Cheese Muffins Recipe
The most individual raw pepita pumpkin seeds scattered over the most individual muffin tops before baking are the single most specifically Starbucks-authentic individual visual signature that every most individual Starbucks pumpkin cream cheese muffin enthusiast immediately recognizes — raw individual pepitas are the most available in most major individual grocery stores in the most individual bulk foods section or the most individually packaged in the most natural foods individual aisle.
For the most faithful individual Starbucks individual cream cheese individual center replication, the most individual cream cheese filling should be the most specifically tangy and the most lightly sweetened rather than the most heavily sweet — the most minimal individual quarter cup of individual powdered sugar provides the most proper individual sweetness without the most overwhelming the most essential individual tangy cream cheese individual character.
Variation of This Starbucks Pumpkin Cream Cheese Muffins Recipe
Maria made a version swirling one tablespoon of the most cream cheese filling through the most individual top of each most individual muffin — rather than burying in the most center — for the most completely extraordinary and the most beautifully visible individual cream cheese swirl that is the most immediately apparent and the most gorgeously displayed in the most individual muffin top. Teresa tried adding half a teaspoon of individual maple extract to the most individual cream cheese filling for the most completely extraordinary and the most warmly autumnal individual maple cream cheese pumpkin muffin.
For a chocolate chip pumpkin cream cheese version, fold half a cup of mini chocolate chips through the most individual pumpkin batter alongside the most cream cheese filling for the most completely extraordinary and the most deeply indulgent individual chocolate chip pumpkin cream cheese Starbucks copycat muffin. Our Pumpkin Bread Cookies make a beautifully equally pumpkin spice and equally fall-warming companion for a complete and wonderful fall pumpkin collection.
FAQs About This Starbucks Pumpkin Cream Cheese Muffins Recipe
How close is this copycat to the real Starbucks muffin?
This most individual copycat recipe faithfully recreates every most defining individual element of the most original individual Starbucks pumpkin cream cheese individual muffin — the most moist and the most deeply pumpkin-spiced individual muffin base, the most tangy and the most lightly sweetened individual cream cheese center, and the most iconic individual pumpkin seed and spice sugar individual topping — at a most fraction of the most individual Starbucks individual cost with the most genuinely superior individual freshness and the most completely customizable individual spice level.
Why use a butter base instead of oil for the Starbucks copycat?
The most individual butter-based individual Starbucks copycat pumpkin muffin produces the most cake-like and the most properly enriched individual crumb that most faithfully replicates the most Starbucks individual muffin’s the most specific individual dense-and-cakey individual texture character — the most individual oil-based individual pumpkin muffin produces the most more tender and the most more traditionally moist individual crumb that differs from the most specifically Starbucks individual bakery-style individual dense individual muffin texture.
How do I prevent the cream cheese from sinking to the bottom?
The most precisely calibrated individual technique for the most perfectly centered individual cream cheese placement is filling each individual muffin cup exactly one-third full with the most individual pumpkin batter before piping the most cream cheese center — the most one-third individual depth places the most cream cheese filling at the most exact individual center height of the most finished individual muffin with the most remaining two-thirds of individual batter poured over completely covering it.
Conclusion
These Starbucks Pumpkin Cream Cheese Muffins are the most completely extraordinary and the most genuinely faithful Starbucks copycat individual fall muffins that make every autumn morning feel genuinely and completely special through the most moist pumpkin spice base and the most beautifully tangy cream cheese center and the most iconic pumpkin seed spice sugar topping in every single authentically individual and completely irresistible Starbucks pumpkin cream cheese muffin.
We hope they bring the same deeply joyful Starbucks-at-home fall muffin magic and the same completely satisfied autumn morning to your kitchen that they have always brought to ours. Make them, share them, and come back to tell us all about it. With all our love, Maria, Lucia, and Teresa.
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Starbucks Pumpkin Cream Cheese Muffins The Most Easy Copycat Moist Pumpkin Cream Cheese Center Pumpkin Seed Spice Sugar Topping Muffin
- Total Time: 55 minutes including cooling
- Yield: 12 muffins 1x
- Diet: Vegetarian
Description
The most extraordinary Starbucks Pumpkin Cream Cheese Muffins copycat made by beating 8 oz room temperature cream cheese 1/4 cup powdered sugar and 1 tsp vanilla until smooth transferring to piping bag refrigerating then preheating oven to 350°F lining 12-cup tin whisking 2 cups flour 1 1/2 tsp pumpkin pie spice 1 tsp cinnamon 1 tsp baking powder 1/2 tsp baking soda and 1/2 tsp salt beating 1/2 cup softened butter and 1 cup sugar 2 to 3 minutes adding 2 room temperature eggs one at a time then 1 cup pumpkin puree and vanilla adding 1/2 cup room temperature sour cream stirring smooth adding flour folding just combined filling each cup 1/3 full piping 1 tbsp chilled cream cheese into center covering with remaining batter to 3/4 full mixing 2 tbsp sugar with 1/4 tsp pumpkin pie spice sprinkling generously over tops pressing 3 to 4 pepita seeds into each top baking 350°F 18 to 22 minutes until toothpick in cake portion clean cooling 10 minutes then rack. A completely perfect Starbucks copycat pumpkin butter sour cream cream cheese center pepita spice sugar topping muffin recipe.
Ingredients
8 oz Full-Fat Brick-Style Cream Cheese room temperature for filling
1/4 cup Powdered Sugar for filling
1 tsp Pure Vanilla Extract for filling
2 cups All-Purpose Flour
1 1/2 tsp Pumpkin Pie Spice
1 tsp Ground Cinnamon
1 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
1/2 cup Unsalted Butter softened
1 cup Granulated Sugar
2 large Eggs room temperature
1 cup Pure Pumpkin Puree
1 tsp Pure Vanilla Extract
1/2 cup Sour Cream room temperature
2 tbsp Granulated Sugar for topping
1/4 tsp Pumpkin Pie Spice for topping
2 tbsp Raw Pepitas Pumpkin Seeds
Instructions
1. Beat cream cheese, powdered sugar, and vanilla until smooth. Transfer to piping bag. Refrigerate.
2. Preheat oven to 350°F 175°C. Line 12-cup tin.
3. Whisk flour, pumpkin pie spice, cinnamon, baking powder, baking soda, and salt. Set aside.
4. Beat softened butter and sugar 2 to 3 minutes light and fluffy. Add eggs one at a time then pumpkin puree and vanilla. Add sour cream. Stir smooth. Add flour. Fold just combined.
5. Fill each cup 1/3 full with batter. Pipe 1 tbsp chilled cream cheese into center of each.
6. Cover with remaining batter to 3/4 full.
7. Mix sugar and pumpkin spice. Sprinkle generously over tops. Press 3 to 4 pepita seeds into each.
8. Bake 350°F 18 to 22 minutes until toothpick in cake portion clean.
9. Cool 10 minutes in tin. Transfer to rack.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Breakfast, Muffins, Pumpkin, Copycat, Fall
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 320
- Sugar: 26g
- Sodium: 215mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 72mg
Keywords: Starbucks pumpkin cream cheese muffins, easy Starbucks copycat pumpkin cream cheese muffins recipe cream cheese center pepita spice sugar topping, best Starbucks pumpkin cream cheese muffin copycat, copycat Starbucks pumpkin cream cheese muffin pepita spice topping
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