Pumpkin Chocolate Chip Cookies are the recipe that Maria makes every most warmly anticipated fall and every individual October cookie occasion when she wants to create the most completely extraordinary and the most genuinely beloved individual fall cookie that delivers the most iconic and the most deeply comforting individual pumpkin spice fall flavor in the most brilliantly soft and the most properly pillowy individual cookie format.
Because the most individual pumpkin puree in the individual cookie dough simultaneously serves as the most primary individual natural moisture contributor for the most naturally soft and the most properly cakey individual texture, the most naturally vibrant individual orange-gold individual color for the most gorgeous individual visual fall character, and the most genuinely concentrated and the most properly pumpkin-forward individual flavor that most beautifully pairs with the most semi-sweet individual chocolate chips for the most completely extraordinary and the most genuinely beloved individual pumpkin chocolate chip fall cookie experience.
Pumpkin Chocolate Chip Cookies are the most easy and deeply extraordinary 25-minute soft pillowy fall individual cookies made by whisking flour pumpkin pie spice baking powder soda and salt combining pumpkin puree brown sugar oil egg and vanilla folding chocolate chips and baking at 350°F for 10 to 12 minutes until set. Come follow us on Pinterest where we share beautiful cookie recipes and easy fall favorites from our kitchen every single week.
Table of Contents
Why You Will Love This Pumpkin Chocolate Chip Cookies Recipe
This Pumpkin Chocolate Chip Cookies recipe is the most completely extraordinary and the most genuinely perfect individual soft fall cookie that delivers the most naturally cakey and the most properly pillowy individual pumpkin individual texture through the most brilliantly designed individual pumpkin-puree-as-primary-moisture individual technique — the most individual pumpkin puree completely replaces both butter and eggs in the most conventional individual cookie dough for the most completely extraordinary and the most genuinely wholesome individual soft pumpkin individual cookie.
The most individual pumpkin puree-based individual cookie produces the most characteristically soft and the most properly cakey individual texture that is the most distinctly different from any the most conventional individual butter-based individual cookie — the most individual pumpkin puree fat distribution creates the most uniquely soft and the most properly pillowy individual cookie crumb that is the most simultaneously the most naturally wholesome and the most genuinely seasonal individual fall cookie experience. Our Pumpkin Bread Cookies make a beautifully equally pumpkin puree and equally soft-pillowy companion for a complete and wonderful fall pumpkin cookie collection.
Ingredients Needed for This Pumpkin Chocolate Chip Cookies Recipe
Dry Ingredients:
- 2 cups All-Purpose Flour
- 1½ tsp Pumpkin Pie Spice
- 1 tsp Ground Cinnamon
- 1 tsp Baking Powder
- ½ tsp Baking Soda
- ½ tsp Salt
Wet Ingredients:
- 1 cup Pure Pumpkin Puree
- ¾ cup Packed Brown Sugar
- ⅓ cup Vegetable Oil
- 1 large Egg, room temperature
- 1 tsp Pure Vanilla Extract
Mix-Ins:
- 1 cup Semi-Sweet Chocolate Chips, plus extra for pressing on top
- Optional: ½ cup Chopped Pecans or Walnuts
How to Make This Pumpkin Chocolate Chip Cookies Recipe
Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, whisk together the flour, pumpkin pie spice, cinnamon, baking powder, baking soda, and salt until the most evenly combined.
In a separate bowl, whisk together the pumpkin puree, brown sugar, oil, egg, and vanilla extract until the most smooth and the most uniformly combined.
Pour the wet ingredients into the dry ingredients and fold gently with a rubber spatula until just combined — do not overmix. The individual dough will be the most quite soft and the most stickier than the most conventional individual cookie dough from the most substantial individual pumpkin puree moisture content, cara mia.
Fold in the most individual chocolate chips and the most optional individual nuts.
Using a cookie scoop or two tablespoons, drop individual generous portions onto the prepared baking sheets spacing approximately 2 inches apart. Gently flatten each individual portion the most slightly with the bottom of a glass or the most dampened individual fingertips for the most even and the most uniform individual baking. Press additional individual chocolate chips over the most top of each individual portion.
Bake at 350°F for 10 to 12 minutes until the most edges appear the most just set and the most tops appear the most still slightly soft. Do not overbake — these most individual pumpkin cookies remain the most beautifully soft and the most properly cakey even when the most fully baked.
Cool on the baking sheet for 5 minutes before transferring to a wire rack.
How to Serve This Pumpkin Chocolate Chip Cookies Recipe
Serve at room temperature for the most beautifully set and the most properly pillowy individual pumpkin chocolate chip cookie texture. These most individual fall pumpkin chocolate chip cookies are the most extraordinary within the most first 2 days of baking when the most individual pumpkin puree moisture is at its most beautifully fresh and the most properly soft individual peak.
For the most completely extraordinary individual fall afternoon individual experience, serve individual pumpkin chocolate chip cookies alongside the most warm individual mug of spiced apple cider for the most completely autumn-immersive and the most genuinely seasonal individual fall cookie individual afternoon. Our Pumpkin Bread Cookies make a beautifully equally soft pumpkin puree and equally autumn-warming companion for a complete and wonderful fall pumpkin cookie collection.
How to Store This Pumpkin Chocolate Chip Cookies Recipe
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to one week. The most individual pumpkin puree maintains the most beautifully soft and the most properly moist individual cookie texture throughout the most entire storage period. Freeze individually wrapped for up to 3 months.
Tips to Make This Pumpkin Chocolate Chip Cookies Recipe
The most individual pumpkin chocolate chip cookie dough will be the most considerably softer and the most more sticky than the most conventional individual cookie dough from the most substantial individual pumpkin puree individual moisture content — do not add any the most additional individual flour to firm the most individual dough. The most soft and the most sticky individual dough is the most specifically correct and the most intended individual consistency that produces the most beautifully soft and the most properly pillowy individual finished individual cookie.
Gently flatten each individual dropped dough portion the most slightly before baking — the most individual pumpkin chocolate chip cookie dough does not spread the most naturally during baking the way the most conventional individual butter-based individual cookie dough does, so the most gentle individual pre-bake flattening ensures the most properly uniform and the most beautifully even individual baking throughout.
Helpful Notes for This Pumpkin Chocolate Chip Cookies Recipe
These most individual pumpkin chocolate chip cookies are the most genuinely the most soft and the most cakey individual style rather than the most chewy individual crispy style — the most individual pumpkin puree produces the most characteristically soft-and-cakey individual texture that is the most distinctly different from any most conventional individual butter-based individual cookie texture. If the most individually crispy individual cookie texture is preferred, this most individual recipe is the most not ideal — it is specifically designed for the most soft and the most pillowy individual pumpkin cookie lover.
Variation of This Pumpkin Chocolate Chip Cookies Recipe
Maria made a version using white chocolate chips in place of semi-sweet for the most completely extraordinary and the most beautifully contrasting individual white chocolate pumpkin cookie with the most gorgeous individual orange-and-white individual fall color presentation. Teresa tried adding half a cup of the most dried cranberries alongside the chocolate chips for the most completely extraordinary and the most properly autumn-harvest individual pumpkin chocolate chip cranberry fall cookie.
For a cream cheese frosted version, beat four ounces of cream cheese with one cup of powdered sugar and half a teaspoon of vanilla and spread over the most cooled individual pumpkin chocolate chip cookies for the most completely extraordinary and the most deeply indulgent individual frosted pumpkin chocolate chip cookie. Our Pumpkin Bread Cookies make a beautifully equally pumpkin puree soft and equally cream cheese frosted companion for a complete and wonderful fall pumpkin cookie collection.
FAQs About This Pumpkin Chocolate Chip Cookies Recipe
Why are pumpkin cookies so soft and cakey?
The most individual pumpkin puree’s the most high individual water content and the most natural individual pectin structure produce the most characteristically soft and the most properly cakey individual cookie texture — the most individual pumpkin puree moisture creates the most steam during individual baking that the most naturally produces the most soft and the most properly pillowy individual cookie interior that is the most distinctly different from the most conventional individual butter-based individual crispy-or-chewy individual cookie texture.
Can I make these cookies crispier?
Reducing the most individual pumpkin puree to three-quarters cup and increasing the most individual oil to half a cup produces the most slightly less soft and the most more conventional-style individual fall pumpkin cookie. However, these most individual pumpkin chocolate chip cookies are the most specifically designed for the most soft-and-cakey individual lover — for the most individually crispy individual cookie, the most conventional individual butter-based individual pumpkin sugar cookie recipe produces the most appropriate individual result.
Do these cookies need to be refrigerated?
The most individual pumpkin puree in the most individual cookie makes them the most perishable individual than the most conventional individual butter-and-egg individual cookies — store at room temperature for the most up to 3 days in an airtight individual container, or refrigerate for the most up to one week. The most individual refrigerated individual cookies actually taste the most extraordinarily delicious cold — the most chilled individual pumpkin individual cookie is the most beautifully dense and the most properly substantial.
Conclusion
These Pumpkin Chocolate Chip Cookies are the most completely extraordinary and the most genuinely perfect soft pillowy pumpkin puree individual fall cookies that make every autumn gathering and every October occasion feel genuinely and completely special through the most warmly spiced pumpkin puree crumb and the most beautifully melted chocolate chips in every single softly individual and completely irresistible pumpkin chocolate chip cookie.
We hope they bring the same deeply joyful fall pumpkin chocolate chip cookie warmth and the same completely satisfied autumn afternoon to your kitchen that they have always brought to ours. Make them, share them, and come back to tell us all about it. With all our love, Maria, Lucia, and Teresa.
Print
Pumpkin Chocolate Chip Cookies The Most Easy Soft Pillowy Pumpkin Puree Brown Sugar Oil Cinnamon Chip Individual Fall Cookie Recipe
- Total Time: 25 minutes
- Yield: 20 to 22 cookies 1x
Description
The most extraordinary soft pillowy Pumpkin Chocolate Chip Cookies made by preheating oven to 350°F lining baking sheets whisking 2 cups flour 1 1/2 tsp pumpkin pie spice 1 tsp cinnamon 1 tsp baking powder 1/2 tsp baking soda and 1/2 tsp salt in large bowl whisking 1 cup pumpkin puree 3/4 cup packed brown sugar 1/3 cup oil 1 room temperature egg and 1 tsp vanilla until smooth pouring wet into dry folding gently just combined not overmixing dough will be soft and sticky this is correct folding 1 cup chocolate chips and optional nuts scooping 2 inch portions gently flattening slightly with dampened fingertips pressing extra chips over tops baking 350°F 10 to 12 minutes until edges just set and tops slightly soft do not overbake cooling 5 minutes on sheet then rack. A completely perfect soft pillowy pumpkin puree oil brown sugar pumpkin spice chocolate chip fall cookie recipe.
Ingredients
2 cups All-Purpose Flour
1 1/2 tsp Pumpkin Pie Spice
1 tsp Ground Cinnamon
1 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
1 cup Pure Pumpkin Puree
3/4 cup Packed Brown Sugar
1/3 cup Vegetable Oil
1 large Egg room temperature
1 tsp Pure Vanilla Extract
1 cup Semi-Sweet Chocolate Chips plus extra for topping
1/2 cup Chopped Pecans or Walnuts optional
Instructions
1. Preheat oven to 350°F 175°C. Line baking sheets with parchment.
2. Whisk flour, pumpkin pie spice, cinnamon, baking powder, baking soda, and salt in large bowl.
3. Whisk pumpkin puree, brown sugar, oil, egg, and vanilla until smooth.
4. Pour wet into dry. Fold gently just combined. Do not overmix. Dough will be soft and sticky. This is correct.
5. Fold in chocolate chips and optional nuts.
6. Scoop portions 2 inches apart. Gently flatten slightly with dampened fingertips. Press extra chips over tops.
7. Bake 350°F 10 to 12 minutes until edges just set. Do not overbake.
8. Cool 5 minutes on sheet. Transfer to rack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert, Cookies, Pumpkin, Fall
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 145
- Sugar: 12g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 8mg
Keywords: pumpkin chocolate chip cookies, easy soft pillowy pumpkin chocolate chip cookies recipe pumpkin puree oil brown sugar spice chip, best fall pumpkin chocolate chip cookies soft cakey, soft pillowy pumpkin puree oil brown sugar pumpkin spice chocolate chip fall cookie
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