why make this recipe

Spicy Shrimp Avocado Bowl Delight is a fantastic dish that brings bold flavors together in a healthy way. This recipe is packed with protein from shrimp and healthy fats from avocado, making it not only delicious but also nutritious. It’s perfect for a quick weeknight dinner or a healthy lunch option. The combination of spices adds a bit of kick, while the fresh veggies provide crunch and color.

how to make Spicy Shrimp Avocado Bowl Delight

Ingredients

1 lb raw shrimp (peeled and deveined, tails off)
1 cup jasmine rice (uncooked, rinsed)
2 cups water (or low-sodium chicken broth)
2 whole avocados (diced)
1 cup corn kernels (canned or thawed frozen, drained)
1 cup cherry tomatoes (halved)
0.5 cup red onion (diced)
0.5 cup fresh cilantro (chopped)
1 whole jalapeño (seeded and finely chopped (optional))
2 whole limes (zest and juice divided)
3 tbsp olive oil (divided)
3 cloves garlic (minced)
2 tsp chili powder
1 tsp smoked paprika
0.5 tsp ground cumin
0.25 tsp cayenne pepper (adjust to heat preference)
1 tsp kosher salt (plus more to taste)
0.5 tsp black pepper (freshly ground)
0.25 cup plain Greek yogurt (optional, for topping)
2 tsp hot sauce (optional)

Directions

Start by cooking the rice. In a pot, add 1 cup of rinsed jasmine rice and 2 cups of water or chicken broth. Bring to a boil, then reduce the heat to low. Cover and simmer for about 15 minutes or until the rice is cooked. Remove from heat and let it sit covered for another 5 minutes.
While the rice cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
Add the shrimp to the skillet, along with chili powder, smoked paprika, ground cumin, cayenne pepper, salt, and black pepper. Cook for about 3-4 minutes or until the shrimp turn pink and opaque.
In a large bowl, combine diced avocados, corn, cherry tomatoes, red onion, cilantro, and chopped jalapeño (if using). Squeeze the juice of 1 lime over the mixture and toss well.
Fluff the rice with a fork and spread it evenly on serving plates. Top rice with the shrimp and avocado mixture.
Drizzle with the remaining olive oil and sprinkle the zest of the other lime on top. Serve with Greek yogurt and hot sauce if desired.

how to serve Spicy Shrimp Avocado Bowl Delight

This dish is best served immediately while everything is fresh and warm. You can place each component in a bowl and let everyone assemble their own dish. This makes it fun and customizable. Add a dollop of Greek yogurt and a splash of hot sauce for extra flavor.

how to store Spicy Shrimp Avocado Bowl Delight

If you have leftovers, store them in an airtight container in the refrigerator. The shrimp and rice can be kept for up to 3 days. However, the avocado may brown, so it’s best to store it separately or add it fresh when re-serving. Reheat the shrimp and rice on the stove or in the microwave before enjoying again.

tips to make Spicy Shrimp Avocado Bowl Delight

Make sure to rinse the rice well before cooking to remove excess starch for fluffiness.
If you don’t like shrimp, you can substitute it with chicken or tofu for a different protein option.
Adjust the spice level by adding more or less cayenne pepper according to your taste.

variation

You can add other fresh veggies such as bell peppers, cucumbers, or radishes for added crunch. For a different twist, try using quinoa instead of jasmine rice for a whole grain alternative.

FAQs

1. Can I make this recipe without shrimp?
Yes! You can substitute shrimp with chicken, tofu, or even chickpeas for a vegetarian option.

2. How can I make this dish less spicy?
Simply reduce or omit the cayenne pepper and skip the jalapeño to keep it mild.

3. Can I prepare this in advance?
You can cook the rice and shrimp in advance, but it’s best to add the avocado fresh to avoid browning. Store components separately until ready to serve.