What makes Salmon Balls with Creamy Avocado Sauce so good?

The combination of rich salmon and creamy avocado offers a unique and delightful flavor experience. It's a refreshing twist on typical appetizers and a guaranteed crowd-pleaser.

How long do Salmon Balls with Creamy Avocado Sauce last in the fridge?

Salmon Balls with Creamy Avocado Sauce are best enjoyed fresh, but they can be stored in an airtight container in the refrigerator for up to 2 days. The avocado sauce may brown slightly, but the flavor will remain good.

Can I freeze Salmon Balls with Creamy Avocado Sauce?

Freezing is not recommended, as the avocado sauce can become watery and separate upon thawing. For the best texture and flavor, prepare the salmon balls and sauce fresh.

What other sauces pair well with Salmon Balls?

While Creamy Avocado Sauce is delicious, other options include a lemon-dill aioli, a spicy sriracha mayo, or a classic tartar sauce. Experiment to find your favorite flavor combination!

Salmon Balls with Creamy Avocado Sauce: 5 Delicious Secrets

Description

These Salmon Balls with Creamy Avocado Sauce are a delightful appetizer or light meal, combining the richness of salmon with the freshness of avocado.

Ingredients

Scale

For the Salmon Balls:
1 pound fresh salmon, skin removed and finely chopped
1/2 cup panko breadcrumbs
1/4 cup finely chopped red onion
2 tablespoons chopped fresh dill
1 large egg, lightly beaten
1 tablespoon lemon juice
1 teaspoon Dijon mustard
Salt and pepper to taste
Olive oil for cooking
For the Creamy Avocado Sauce:
2 ripe avocados
1/4 cup sour cream
2 tablespoons lime juice
1 tablespoon chopped cilantro
1 clove garlic, minced
Salt and pepper to taste
2 tablespoons water (or more, to adjust consistency)

Instructions

1. Prepare the Salmon Balls: In a large bowl, combine the chopped salmon, panko breadcrumbs, red onion, dill, egg, lemon juice, and Dijon mustard. Season with salt and pepper. Mix well until everything is evenly combined.
2. Form the Balls: Using your hands or a small cookie scoop, form the salmon mixture into bite sized balls about 1 inch in diameter.
3. Cook the Salmon Balls: Heat a tablespoon of olive oil in a large skillet over medium heat. Once the oil is hot, carefully place the salmon balls into the skillet making sure not to overcrowd. Cook for about 3-4 minutes per side, until golden brown and cooked through. The internal temperature should reach 145°F (63°C). Work in batches if necessary.
4. Prepare the Avocado Sauce: While the salmon balls are cooking, prepare the avocado sauce. In a food processor or blender, combine the avocados, sour cream, lime juice, cilantro, garlic, salt, and pepper. Blend until smooth and creamy. Add water a tablespoon at a time to reach your desired consistency.
5. Assemble and Serve: Arrange the cooked salmon balls on a serving platter and drizzle generously with the creamy avocado sauce. Serve immediately.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Cuisine: Italian

Nutrition

Calories: 320
Sugar: 2g
Sodium: 250mg
Fat: 22g
Saturated Fat: 4g
Carbohydrates: 14g
Fiber: 4g
Protein: 18g
Cholesterol: 80mg

Keywords: salmon, avocado, appetizer, seafood, gluten-free