The most extraordinary dramatic Red Velvet Pancakes made by whisking 1 3/4 cups flour 2 tbsp cocoa powder 2 tbsp sugar 2 tsp baking powder 1/2 tsp baking soda and 1/2 tsp salt in large bowl combining 1 cup buttermilk 2 eggs 2 tbsp melted butter 1 tsp vanilla and 1 tsp red food coloring in separate bowl gradually adding wet to dry stirring just until combined do not overmix heating non-stick skillet or griddle over medium heat greasing lightly pouring 1/4 cup batter per pancake cooking 2 to 3 minutes until bubbles form and edges set flipping cooking 1 to 2 more minutes until cooked through then making cream cheese glaze by beating 4 oz room temperature cream cheese with 1/4 cup sifted powdered sugar 2 tbsp milk and vanilla until smooth adding more milk for drizzle consistency stacking pancakes and drizzling glaze most dramatically from height. A completely perfect holiday Valentine’s Day red velvet buttercream pancake recipe.