Red Velvet Pancakes are the recipe that Maria makes every Valentine’s Day morning and every holiday brunch and every most special family celebration when she wants to create the most completely extraordinary and the most genuinely dramatic breakfast stack that transforms the most beloved and the most deeply familiar red velvet cake experience into the most completely show-stopping and the most genuinely crimson individual breakfast pancake that fills the entire kitchen with the most warm and the most beautifully chocolatey cocoa aroma as it cooks and arrives at the table as the most dramatically beautiful and the most spectacularly red individual breakfast stack imaginable.
Crowned with the most luxuriously smooth and the most deeply tangy cream cheese glaze that drapes over each most gorgeous red velvet pancake in the most perfectly reminiscent red velvet cake cream cheese frosting parallel that makes every single person at the breakfast table immediately stop their morning conversation and stare at the most completely stunning individual plate.
Red Velvet Pancakes are the most easy and deeply extraordinary 30-minute holiday brunch breakfast made with flour cocoa powder sugar baking powder baking soda and salt whisked with buttermilk eggs melted butter vanilla and red food coloring cooked on buttered skillet then drizzled with cream cheese powdered sugar milk and vanilla glaze. Come follow us on Pinterest where we share beautiful pancake recipes and easy breakfast favorites from our kitchen every single week.
Table of Contents
Why You Will Love This Red Velvet Pancakes Recipe
This Red Velvet Pancakes recipe is the most completely extraordinary and the most genuinely memorable holiday breakfast that delivers the most authentic red velvet flavor — the most subtle cocoa depth, the most essential buttermilk tang, and the most vibrant crimson individual color — in the most effortlessly achievable individual fluffy breakfast pancake format that requires no cake layers, no frosting technique, and no celebration occasion beyond any morning that deserves something the most genuinely special.
The cream cheese glaze is the single most completely transformative finishing element that makes these pancakes genuinely taste like the most authentic red velvet cake in breakfast format. The smooth tangy cream cheese beaten with powdered sugar, milk, and vanilla creates the most perfectly flowing and the most properly drizzle-able individual glaze that provides the most essential cream cheese frosting character in every individual red velvet pancake bite. Our Old-Fashioned Pancakes make a beautifully equally fluffy and equally classic companion for a complete and wonderful pancake breakfast collection.
Ingredients Needed for This Red Velvet Pancakes Recipe
For the Red Velvet Pancakes:
- 1¾ cups All-Purpose Flour
- 2 tbsp Unsweetened Natural Cocoa Powder
- 2 tbsp Granulated Sugar
- 2 tsp Baking Powder
- ½ tsp Baking Soda
- ½ tsp Salt
- 1 cup Buttermilk
- 2 large Eggs
- 2 tbsp Unsalted Butter, melted
- 1 tsp Pure Vanilla Extract
- 1 tsp Red Food Coloring (gel or liquid — adjust for desired depth)
For the Cream Cheese Glaze:
- 4 oz Cream Cheese, softened to room temperature
- ¼ cup Powdered Sugar, sifted
- 2 tbsp Whole Milk (more for thinner drizzle consistency)
- ½ tsp Pure Vanilla Extract
How to Make This Red Velvet Pancakes Recipe
In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until the most evenly combined.
In a separate bowl, combine the buttermilk, eggs, melted butter, vanilla extract, and red food coloring. Mix until the most smooth and the most well combined wet mixture forms.
Gradually add the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix — a few lumps are the most completely correct for the most fluffy individual red velvet pancake result, cara mia.
Heat a non-stick skillet or griddle over medium heat and grease most lightly with butter or cooking spray.
Pour one-quarter cup of batter onto the skillet for each pancake. Cook until the most beautiful bubbles form on the surface and the edges appear the most set — approximately 2 to 3 minutes. Flip and cook the other side for 1 to 2 minutes until the most completely cooked through. Repeat with the remaining batter.
For the cream cheese glaze, beat the room-temperature softened cream cheese, sifted powdered sugar, milk, and vanilla together until the most completely smooth. Add more milk for a thinner and the most drizzle-able individual consistency.
Stack the red velvet pancakes most generously and drizzle the cream cheese glaze most dramatically from height for the most beautifully flowing and the most visually spectacular individual presentation.
How to Serve This Red Velvet Pancakes Recipe
Serve immediately hot from the skillet with the most generous drizzle of cream cheese glaze and optional garnishes of fresh berries, chocolate shavings, or a light dusting of powdered sugar for the most completely extraordinary and the most genuinely celebration-worthy individual breakfast presentation.
Present as a tall stacked individual plate with the most dramatically drizzled cream cheese glaze cascading over the edges of each most crimson individual pancake layer for the most completely stunning and the most genuinely unforgettable Valentine’s Day or holiday morning breakfast experience. Our Fluffy Pancakes make a beautifully equally fluffy and equally golden companion for a complete and wonderful pancake collection.
How to Store This Red Velvet Pancakes Recipe
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for 30 seconds or in a toaster for the most properly warm result. Freeze in layers with parchment paper between individual pancakes in a freezer-safe bag for up to 3 months. Store the cream cheese glaze separately in an airtight container in the refrigerator for up to 1 week — re-stir or re-whisk before drizzling over reheated individual pancakes.
Tips to Make This Red Velvet Pancakes Recipe
Adjust the red food coloring quantity based on the most desired depth of crimson color. One teaspoon of red gel food coloring produces a most vibrant and the most dramatically deep red individual pancake. Red liquid food coloring requires slightly more — approximately one and a half teaspoons — to achieve the same most dramatically vibrant result as the gel version.
Do not overmix the batter once the flour is incorporated. Red velvet pancake batter requires the same most gentle and the most deliberately minimal mixing as every classic pancake batter — overmixed batter produces a tough individual pancake rather than the most beautifully fluffy and the most properly light result.
Helpful Notes for This Red Velvet Pancakes Recipe
The most complete room-temperature softening of the cream cheese before beating is the most critical preparation step for the most completely lump-free and the most silky smooth individual glaze. Cold cream cheese produces visible lumps that no amount of additional beating can smooth — allow a full 30 minutes out of the refrigerator before beginning.
Store the red velvet pancake batter in the refrigerator for up to 24 hours before cooking for the most convenient make-ahead morning preparation. Stir the batter most gently before cooking as the resting period allows the cocoa to bloom the most fully for the most deeply flavored individual red velvet pancake.
Variation of This Red Velvet Pancakes Recipe
Maria made a version folding half a cup of mini chocolate chips through the finished batter for the most completely extraordinary and the most deeply indulgent chocolate chip red velvet pancake. Teresa tried cooking the batter in a waffle iron rather than a skillet for the most completely extraordinary and the most beautifully crispy red velvet waffle with the same most dramatic crimson color and cream cheese glaze.
For a Valentine’s Day presentation, cut each individual pancake into a large heart shape using a heart cookie cutter placed in the skillet before pouring the batter, or use a pancake mold for the most completely extraordinary and the most romantically individual Valentine’s red velvet heart pancake. Our Old-Fashioned Pancakes make a beautifully equally classic and equally morning-perfect companion for a complete and wonderful special occasion breakfast collection.
FAQs About This Red Velvet Pancakes Recipe
Can I make the batter ahead of time?
Yes — store the batter covered in the refrigerator for up to 24 hours before cooking. The resting period actually benefits the flavor as the cocoa blooms the most fully in the buttermilk over time, deepening the most essential red velvet cocoa-and-buttermilk character throughout. Stir the batter most gently before cooking as it will thicken slightly during refrigerator storage.
Can I make red velvet pancakes without red food coloring?
Yes, though the most dramatically striking crimson individual color that defines the most visually spectacular presentation will not be achieved without food coloring. Beet powder — one to two teaspoons — provides the most naturally vibrant red color alternative, though it adds a most subtle earthy note to the individual flavor. Omitting all coloring produces a most naturally chocolate-tinted brown individual pancake with the same excellent flavor.
How do I make the cream cheese glaze perfectly smooth?
The most completely smooth individual cream cheese glaze requires three most specifically essential conditions — the most fully room-temperature softened cream cheese, the most thoroughly sifted powdered sugar, and sufficient mixing time. Beat the room-temperature cream cheese alone for one minute before adding any other ingredient for the most smooth individual base. Sifting removes lumps from the powdered sugar before it contacts the cream cheese for the most silky individual glaze.
Conclusion
These Red Velvet Pancakes are the most completely extraordinary and the most genuinely dramatic celebration breakfast that makes every Valentine’s Day and every holiday morning feel genuinely and completely special through the most vibrant crimson buttermilk cocoa pancake and the most luxuriously drizzled cream cheese glaze in every single beautifully stacked and completely irresistible red velvet pancake breakfast.
We hope they bring the same deeply joyful red velvet celebration breakfast magic and the same completely delighted morning table to your kitchen that they have always brought to ours. Make them, share them, and come back to tell us all about it. With all our love, Maria, Lucia, and Teresa.
Red Velvet Pancakes The Most Easy Buttermilk Cocoa Red Food Color Cream Cheese Glaze Breakfast Brunch Stack You Will Make
- Total Time: 30 minutes
- Yield: 4 servings approximately 8 pancakes 1x
- Diet: Vegetarian
Description
The most extraordinary dramatic Red Velvet Pancakes made by whisking 1 3/4 cups flour 2 tbsp cocoa powder 2 tbsp sugar 2 tsp baking powder 1/2 tsp baking soda and 1/2 tsp salt in large bowl combining 1 cup buttermilk 2 eggs 2 tbsp melted butter 1 tsp vanilla and 1 tsp red food coloring in separate bowl gradually adding wet to dry stirring just until combined do not overmix heating non-stick skillet or griddle over medium heat greasing lightly pouring 1/4 cup batter per pancake cooking 2 to 3 minutes until bubbles form and edges set flipping cooking 1 to 2 more minutes until cooked through then making cream cheese glaze by beating 4 oz room temperature cream cheese with 1/4 cup sifted powdered sugar 2 tbsp milk and vanilla until smooth adding more milk for drizzle consistency stacking pancakes and drizzling glaze most dramatically from height. A completely perfect holiday Valentine’s Day red velvet buttercream pancake recipe.
Ingredients
1 3/4 cups All-Purpose Flour
2 tbsp Unsweetened Natural Cocoa Powder
2 tbsp Granulated Sugar
2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
1 cup Buttermilk
2 large Eggs
2 tbsp Unsalted Butter melted
1 tsp Pure Vanilla Extract
1 tsp Red Food Coloring gel or liquid
4 oz Cream Cheese softened to room temperature
1/4 cup Powdered Sugar sifted
2 tbsp Whole Milk more for thinner drizzle
1/2 tsp Pure Vanilla Extract for glaze
Instructions
1. Whisk flour, cocoa powder, sugar, baking powder, baking soda, and salt in large bowl.
2. Combine buttermilk, eggs, melted butter, vanilla, and red food coloring in separate bowl. Mix smooth.
3. Gradually add wet to dry. Stir just until combined. Do not overmix. Lumps are correct.
4. Heat non-stick skillet or griddle over medium heat. Grease lightly with butter or spray.
5. Pour 1/4 cup batter per pancake. Cook 2 to 3 minutes until bubbles form and edges set.
6. Flip. Cook 1 to 2 more minutes until cooked through.
7. Repeat with remaining batter.
8. Make glaze: beat room temperature cream cheese, sifted powdered sugar, milk, and vanilla until smooth. Add more milk for drizzle consistency.
9. Stack red velvet pancakes. Drizzle cream cheese glaze dramatically from height. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch, Pancakes, Holiday, Valentine
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes with glaze
- Calories: 350
- Sugar: 18g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 115mg
Keywords: red velvet pancakes, easy buttermilk cocoa red velvet pancakes recipe cream cheese glaze, best Valentine’s Day holiday breakfast red velvet pancake stack, dramatic crimson red velvet pancakes cream cheese drizzle
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