why make this recipe
Peppermint Chocolate Cookies are a delightful treat that combines the rich flavor of chocolate with the refreshing taste of peppermint. This recipe is perfect for holiday gatherings, special occasions, or simply when you want a sweet snack. They are easy to make and bring a festive feel to any dessert table. Plus, the white chocolate chips add a creamy texture that makes these cookies irresistible!
how to make Peppermint Chocolate Cookies
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1/2 cup crushed peppermint candies
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the flour, cocoa powder, baking soda, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in the dry ingredients until everything is combined.
- Fold in the white chocolate chips and crushed peppermint.
- Drop tablespoons of dough onto the prepared baking sheet, spacing them apart to allow for spreading.
- Bake for 10-12 minutes or until set.
- Allow the cookies to cool before serving.
how to serve Peppermint Chocolate Cookies
These cookies are best enjoyed fresh out of the oven, but they’re also delicious at room temperature. You can serve them on their own or with a glass of milk for a classic pairing. They make a lovely addition to a holiday dessert platter or as a thoughtful gift packaged in a festive box.
how to store Peppermint Chocolate Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for up to one week. If you want to keep them longer, you can freeze the cookies. Make sure to place parchment paper between layers to prevent sticking. When ready to enjoy, simply thaw them at room temperature.
tips to make Peppermint Chocolate Cookies
- Make sure your butter is softened to room temperature for easier mixing.
- Measure your flour and cocoa powder accurately to ensure the right texture.
- For a stronger peppermint flavor, you can add a few drops of peppermint extract along with the vanilla.
- Be careful not to overbake the cookies; they should be soft in the middle when you take them out of the oven.
variation
You can swap the white chocolate chips for dark or milk chocolate chips if you prefer a different flavor. Additionally, try adding chopped nuts like pecans or walnuts for extra crunch!
FAQs
Q: Can I use baking powder instead of baking soda?
A: It’s best to stick to baking soda for this recipe, as it helps create a chewy texture.
Q: Can I make these cookies gluten-free?
A: Yes, you can substitute the all-purpose flour with a gluten-free flour blend designed for baking.
Q: How do I make the cookies thicker?
A: For thicker cookies, chill the dough in the fridge for 30 minutes before baking. This will help them hold their shape better.
Peppermint Chocolate Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful cookies combining rich chocolate flavor with refreshing peppermint, perfect for holiday gatherings.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1/2 cup crushed peppermint candies
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the flour, cocoa powder, baking soda, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in the dry ingredients until everything is combined.
- Fold in the white chocolate chips and crushed peppermint.
- Drop tablespoons of dough onto the prepared baking sheet, spacing them apart to allow for spreading.
- Bake for 10-12 minutes or until set.
- Allow the cookies to cool before serving.
Notes
Best enjoyed fresh out of the oven, but also delicious at room temperature. Store in an airtight container for up to one week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cookies, peppermint, chocolate, holiday, dessert, baking
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