Description
Delicious Oreo Brownies that combine fudgy chocolate with crunchy Oreos for a delightful dessert.
Ingredients
Scale
- 1 cup butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup crushed Oreos
- 1 cup chocolate chips
- 1 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Melt the butter in a saucepan over low heat. Remove from heat and stir in sugar, eggs, and vanilla.
- Beat in cocoa, flour, salt, and chocolate chips until well combined.
- Fold in crushed Oreos.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- For the ganache, heat the heavy cream in a small saucepan until just simmering. Remove from heat and add chocolate chips, stirring until smooth.
- Pour the ganache over the cooled brownies and let it set.
- Cut into squares and serve.
Notes
Serve warm or at room temperature. Best enjoyed with vanilla ice cream or drizzled chocolate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Oreo, brownies, dessert, chocolate, easy recipe