Decadent Oreo Brownies topped with crushed Oreos and drizzled chocolate

Oreo Brownies

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Why Make This Recipe

Oreo Brownies are a delightful dessert that combines the rich, fudgy texture of brownies with the classic crunch of Oreos. These treats are not only easy to make but also a sure hit at gatherings, parties, or just a cozy night in. The blend of chocolate, cream, and cookies creates a delicious experience that is hard to resist. Make them for any occasion and watch everyone smile with joy!

How to Make Oreo Brownies

Ingredients:

  • 1 cup butter
  • 2 cups sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 cup crushed Oreos
  • 1 cup chocolate chips
  • 1 cup heavy cream

Directions:

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. Melt the butter in a saucepan over low heat. Remove from heat and stir in sugar, eggs, and vanilla.
  3. Beat in cocoa, flour, salt, and chocolate chips until well combined.
  4. Fold in crushed Oreos.
  5. Pour the batter into the prepared baking dish and spread it evenly.
  6. Bake for 25-30 minutes or until a toothpick comes out clean.
  7. For the ganache, heat the heavy cream in a small saucepan until just simmering. Remove from heat and add chocolate chips, stirring until smooth.
  8. Pour the ganache over the cooled brownies and let it set.
  9. Cut into squares and serve.

How to Serve Oreo Brownies

Oreo Brownies are best served warm or at room temperature. You can enjoy them plain or with a scoop of vanilla ice cream on top for an extra treat. Drizzling more chocolate sauce or adding whipped cream can make them even more special. Perfect for sharing or indulging all by yourself!

How to Store Oreo Brownies

Store any leftover Oreo Brownies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for about a week. To keep them fresh, you can also freeze the brownies for up to 3 months. Just make sure to wrap them well!

Tips to Make Oreo Brownies

  • Make sure to use room temperature eggs for better mixing.
  • Don’t overbeat the batter after adding the flour to keep the brownies fudgy.
  • For an added crunch, you can sprinkle more crushed Oreos on top before baking.

Variation

You can customize these brownies by adding nuts, such as walnuts or pecans, for extra texture. If you love peanut butter, swirls of peanut butter can also be added to the batter before baking.

FAQs

Can I use another type of cookie instead of Oreos?
Yes, you can use any chocolate cookie you like for a different flavor.

How can I tell when the brownies are done?
Insert a toothpick into the center of the brownies. If it comes out clean or with a few moist crumbs, they are ready.

Can I make these brownies gluten-free?
You can substitute all-purpose flour with a gluten-free blend to make these brownies gluten-free.

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Oreo Brownies

  • Author: nonnasdishes_admin
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

Delicious Oreo Brownies that combine fudgy chocolate with crunchy Oreos for a delightful dessert.

Ingredients

Scale
  • 1 cup butter
  • 2 cups sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 cup crushed Oreos
  • 1 cup chocolate chips
  • 1 cup heavy cream

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. Melt the butter in a saucepan over low heat. Remove from heat and stir in sugar, eggs, and vanilla.
  3. Beat in cocoa, flour, salt, and chocolate chips until well combined.
  4. Fold in crushed Oreos.
  5. Pour the batter into the prepared baking dish and spread it evenly.
  6. Bake for 25-30 minutes or until a toothpick comes out clean.
  7. For the ganache, heat the heavy cream in a small saucepan until just simmering. Remove from heat and add chocolate chips, stirring until smooth.
  8. Pour the ganache over the cooled brownies and let it set.
  9. Cut into squares and serve.

Notes

Serve warm or at room temperature. Best enjoyed with vanilla ice cream or drizzled chocolate.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 350
  • Sugar: 30g
  • Sodium: 200mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 80mg

Keywords: Oreo, brownies, dessert, chocolate, easy recipe

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Teresa Conti
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