Oatmeal Sandwich Cookies are the recipe that Teresa makes every most warmly anticipated fall gathering and every individual cozy individual afternoon occasion when she wants to create the most completely extraordinary and the most genuinely beloved individual oatmeal sandwich cookie that transforms the most classic and the most universally loved individual oatmeal cookie — with its the most satisfyingly hearty individual rolled oat texture and the most warmly comforting individual brown sugar and the most individual cinnamon individual character.
Into the most brilliantly conceived individual sandwich cookie format filled with the most silky and the most beautifully tangy individual cream cheese cinnamon individual filling that most perfectly and the most completely complements the most natural individual rolled oat and the most brown sugar individual character of the most surrounding individual oatmeal cookie for the most completely extraordinary and the most genuinely irresistible individual oatmeal sandwich cookie that is simultaneously the most warmly nostalgic and the most properly sophisticated individual cookie experience.
Oatmeal Sandwich Cookies are the most easy and deeply extraordinary 35-minute chewy rolled oat brown sugar individual sandwich cookies with cream cheese cinnamon filling made by creaming butter and sugars adding egg and vanilla mixing oats flour cinnamon baking soda and salt baking at 350°F for 10 to 12 minutes and filling with silky cream cheese frosting. Come follow us on Pinterest where we share beautiful cookie recipes and easy fall favorites from our kitchen every single week.
Table of Contents
Why You Will Love This Oatmeal Sandwich Cookies Recipe
This Oatmeal Sandwich Cookies recipe is the most completely extraordinary and the most genuinely perfect individual oatmeal sandwich cookie that delivers the most properly chewy and the most satisfyingly hearty individual rolled oat cookie paired with the most silky and the most beautifully tangy individual cream cheese cinnamon filling for the most completely extraordinary and the most genuinely harmonious individual sweet-tangy and the most hearty-creamy individual textural contrast in every individual bite.
The most individual cream cheese cinnamon filling is the single most brilliantly inspired and the most completely perfect individual filling choice for individual oatmeal sandwich cookies — the most individual cream cheese’s the most gentle individual tang most beautifully balances the most naturally sweet and the most warmly spiced individual oatmeal cookie exterior while the most individual cinnamon in the most filling further extends the most individual warming spice character throughout the most entire individual sandwich cookie experience. Our Easy Peanut Butter Cookies make a beautifully equally chewy and equally individually paired companion for a complete and wonderful sandwich cookie collection.
Ingredients Needed for This Oatmeal Sandwich Cookies Recipe
For the Chewy Oatmeal Cookies:
- 2 cups Old-Fashioned Rolled Oats
- 1 cup All-Purpose Flour
- 1 tsp Ground Cinnamon
- ½ tsp Baking Soda
- ½ tsp Salt
- ¾ cup Unsalted Butter, softened
- ¾ cup Packed Brown Sugar
- ¼ cup Granulated Sugar
- 1 large Egg, room temperature
- 2 tsp Pure Vanilla Extract
For the Cream Cheese Cinnamon Filling:
- 8 oz Full-Fat Brick-Style Cream Cheese, room temperature
- 2 cups Powdered Sugar, sifted
- 1 tsp Ground Cinnamon
- 1 tsp Pure Vanilla Extract
- Pinch of Salt
- 1 to 2 tbsp Heavy Cream (for the most proper individual piping consistency)
How to Make This Oatmeal Sandwich Cookies Recipe
Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
In a medium bowl, combine the rolled oats, flour, cinnamon, baking soda, and salt. Set aside.
Beat the softened butter, brown sugar, and granulated sugar together on medium-high for 2 minutes until the most light and the most creamy. Add the egg and vanilla and mix until the most well combined, cara mia.
Add the oat-flour mixture and mix on low just until combined. The most individual dough will be the most quite thick from the most substantial individual oat content.
Using a medium individual cookie scoop — approximately 1½ tablespoons — drop individual uniform portions onto the prepared baking sheets spacing 2 inches apart. The most uniform individual sizing is the most critical for the most proper individual sandwich cookie individual pairing.
Bake at 350°F for 10 to 12 minutes until the most edges appear the most set and the most lightly golden and the most centers still appear the most slightly soft. Cool completely on the baking sheet before removing — the most individual oatmeal sandwich cookie wafers are the most fragile when warm.
For the individual cream cheese cinnamon filling, beat the room-temperature cream cheese until the most silky smooth. Add sifted powdered sugar, cinnamon, vanilla, and salt. Beat until the most incredibly fluffy. Add the most heavy cream one tablespoon at a time until the most proper individual piping individual consistency.
Match individual cookies in the most uniform individual pairs by size. Pipe or spread the most generous individual cream cheese cinnamon filling over the most flat bottom of one individual cookie in each most individual pair. Press the most second individual matching cookie over the most filling, flat side down, pressing the most gently together.
How to Serve This Oatmeal Sandwich Cookies Recipe
Serve at room temperature for the most completely extraordinary individual oatmeal sandwich cookie experience when the most individual cream cheese cinnamon filling has the most beautifully set and the most chewy individual oatmeal cookie exterior is at its most properly defined individual texture.
For the most completely extraordinary individual presentation, arrange individual oatmeal sandwich cookies on a white individual serving plate in the most neat individual rows standing the most slightly upright for the most completely charming and the most genuinely bakery-worthy individual oatmeal sandwich cookie individual display. Our Easy Peanut Butter Cookies make a beautifully equally chewy individual and equally individually satisfying companion for a complete and wonderful individual cookie collection.
How to Store This Oatmeal Sandwich Cookies Recipe
Refrigerate in an airtight container for up to 5 days due to the cream cheese filling. Allow 15 minutes at room temperature before serving for the most properly softened individual cream cheese cinnamon filling. The most individual oatmeal cookie wafers maintain the most beautifully chewy individual texture throughout storage.
Tips to Make This Oatmeal Sandwich Cookies Recipe
Scoop the most individual oatmeal cookie dough into the most precisely uniform individual portions for every individual cookie — the most uniform individual sizing is the single most critical individual technique for the most proper and the most visually beautiful individual oatmeal sandwich cookie individual pairing. Use a medium individual cookie scoop with a the most release trigger for the most consistently sized individual portions.
Allow the most individual oatmeal cookie wafers to the most completely cool before filling — even the most slightly warm individual cookie wafers will the most melt and the most thin the most carefully whipped individual cream cheese cinnamon filling on contact, producing the most improperly runny and the most improperly set individual filling.
Helpful Notes for This Oatmeal Sandwich Cookies Recipe
For the most beautifully defined individual cream cheese cinnamon filling that holds the most perfect individual shape within the most sandwich, refrigerate the most assembled individual oatmeal sandwich cookies for 20 to 30 minutes before serving — the most brief individual refrigerator chilling firms the most individual cream cheese filling for the most beautifully clean and the most properly defined individual cross-section when each most individual sandwich cookie is the most first bitten.
Variation of This Oatmeal Sandwich Cookies Recipe
Maria made a version adding half a cup of the most mini semi-sweet chocolate chips through the most individual oatmeal cookie dough for the most completely extraordinary and the most properly indulgent individual chocolate chip oatmeal sandwich cookie with the most cream cheese cinnamon filling. Teresa tried a pumpkin cream cheese filling version — adding two tablespoons of the most individual pumpkin puree and one teaspoon of the most individual pumpkin pie spice to the most individual cream cheese filling — for the most completely extraordinary and the most warmly autumnal individual pumpkin cream cheese oatmeal sandwich cookie.
For a maple cream cheese filling version, substitute two tablespoons of the most pure maple syrup for the same quantity of the most individual powdered sugar in the most individual filling for the most completely extraordinary and the most warmly autumnal individual maple cream cheese oatmeal sandwich cookie. Our Pumpkin Coffee Cake Cookies make a beautifully equally oat-based and equally fall-warming companion for a complete and wonderful oat fall cookie collection.
FAQs About This Oatmeal Sandwich Cookies Recipe
How do I get perfectly matched sandwich cookie pairs?
After baking and cooling, line up individual cookies in the most matching individual pairs by the most similar individual size and the most similar individual shape — the most consistent individual cookie scoop sizing from the most beginning of the most individual portioning most dramatically simplifies the most individual pairing process. A most digital individual kitchen scale can the most also weigh individual cookie pairs to the most precisely equal individual weights for the most most exactly matched individual oatmeal sandwich cookie individual pairs.
Can I freeze oatmeal sandwich cookies?
The most individual unfilled oatmeal cookie wafers freeze the most beautifully — arrange in a most single individual layer on a most parchment-lined individual baking sheet, freeze until the most completely firm, then transfer to the most individual freezer bag for up to 3 months. Fill with the most fresh individual cream cheese cinnamon filling after thawing at room temperature for the most properly fresh individual cream cheese filling character in every most individual sandwich cookie.
How much filling should go in each sandwich cookie?
The most generously filled individual oatmeal sandwich cookie — approximately one to one and a half individual tablespoons of the most individual cream cheese cinnamon filling per most individual sandwich pair — produces the most beautifully defined and the most properly visible individual filling layer that is the most clearly identifiable in every individual cross-section bite. The most insufficient individual filling disappears within the most surrounding individual cookie and does not provide the most proper individual sandwich cookie individual filling experience.
Conclusion
These Oatmeal Sandwich Cookies are the most completely extraordinary and the most genuinely beloved chewy rolled oat individual sandwich cookies that make every fall gathering and every cozy afternoon feel genuinely and completely special through the most hearty chewy oatmeal cookie base and the most silky tangy cream cheese cinnamon filling in every single perfectly paired and completely irresistible oatmeal sandwich cookie.
We hope they bring the same deeply joyful oatmeal sandwich cookie warmth and the same completely satisfied gathering to your kitchen that they have always brought to ours. Make them, share them, and come back to tell us all about it. With all our love, Maria, Lucia, and Teresa
Oatmeal Sandwich Cookies The Most Easy Chewy Oat Brown Sugar Butter Vanilla Cream Cheese Cinnamon Filling Individual Sandwich Cookie
- Total Time: 45 minutes including cooling
- Yield: 12 to 14 sandwich cookies 1x
- Diet: Vegetarian
Description
The most extraordinary Oatmeal Sandwich Cookies made by preheating oven to 350°F lining baking sheets combining 2 cups old-fashioned rolled oats 1 cup flour 1 tsp cinnamon 1/2 tsp baking soda and 1/2 tsp salt beating 3/4 cup softened butter 3/4 cup packed brown sugar and 1/4 cup granulated sugar medium-high 2 minutes adding 1 room temperature egg and 2 tsp vanilla mixing combined adding oat flour mixture on low just combined scooping precisely uniform 1 1/2 tbsp portions 2 inches apart baking 350°F 10 to 12 minutes until edges set and lightly golden and centers still slightly soft cooling completely on sheet then beating 8 oz room temperature cream cheese until silky adding 2 cups sifted powdered sugar 1 tsp cinnamon 1 tsp vanilla and pinch salt beating incredibly fluffy adding cream one tbsp at a time for proper piping consistency matching cookies in uniform pairs piping generous filling over flat bottom of one pressing matching cookie over gently. A completely perfect chewy rolled oat butter brown sugar egg vanilla cream cheese cinnamon filling sandwich cookie recipe.
Ingredients
2 cups Old-Fashioned Rolled Oats
1 cup All-Purpose Flour
1 tsp Ground Cinnamon
1/2 tsp Baking Soda
1/2 tsp Salt
3/4 cup Unsalted Butter softened
3/4 cup Packed Brown Sugar
1/4 cup Granulated Sugar
1 large Egg room temperature
2 tsp Pure Vanilla Extract
8 oz Full-Fat Brick-Style Cream Cheese room temperature
2 cups Powdered Sugar sifted
1 tsp Ground Cinnamon for filling
1 tsp Pure Vanilla Extract for filling
Pinch of Salt
1 to 2 tbsp Heavy Cream
Instructions
1. Preheat oven to 350°F 175°C. Line baking sheets.
2. Combine oats, flour, cinnamon, baking soda, and salt. Set aside.
3. Beat softened butter, brown sugar, and granulated sugar medium-high 2 minutes. Add egg and vanilla. Mix combined.
4. Add oat flour mixture on low just combined.
5. Scoop precisely uniform 1 1/2 tbsp portions 2 inches apart. Bake 350°F 10 to 12 minutes until edges set and lightly golden.
6. Cool completely before removing from sheet.
7. Beat cream cheese until silky smooth. Add powdered sugar, cinnamon, vanilla, and salt. Beat incredibly fluffy. Add cream one tbsp at a time for proper piping consistency.
8. Match cookies in uniform pairs. Pipe generous filling over flat bottom of one. Press matching cookie over gently.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert, Cookies, Sandwich Cookies, Fall
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich cookie
- Calories: 325
- Sugar: 28g
- Sodium: 195mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 58mg
Keywords: oatmeal sandwich cookies, easy chewy oatmeal sandwich cookies recipe cream cheese cinnamon filling, best oatmeal sandwich cookies with cream cheese filling, chewy rolled oat butter brown sugar vanilla cream cheese cinnamon sandwich cookie
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