Can I use frozen strawberries instead of fresh for the puree?

Yes. Thaw frozen strawberries completely and drain off excess liquid before blending into a puree. Excess moisture from insufficiently drained frozen berries can make the cheesecake filling too thin and prevent it from holding its layered shape cleanly in the glass

Can I make these no bake strawberry cheesecake cups the day before a party?

Yes and making them the day before is strongly recommended for a party. The layers settle and meld overnight in the refrigerator and the flavors become even more cohesive and deeply integrated. Add fresh strawberry slices just before setting them out for serving for the most vibrant and fresh appearance.

How do I get clean distinct layers when assembling in the glass?

Chill the cheesecake filling for 15 to 20 minutes before spooning into glasses. Slightly firmer filling holds its layer shape more cleanly than very soft freshly made filling. Using a pastry bag to pipe the filling also produces the cleanest and most distinct layer edges visible through the glass.

No Bake Strawberry Cheesecake Cups Easy Individual Recipe

Name: No Bake Strawberry Cheesecake Cups The Most Easy and Creamy Individual Dessert You Will Make
Prep time: 30 min
Total time: PT-497481H43S
Cuisine: American
Ingredients: 9 Graham Crackers or Digestive Biscuits; 1 tsp Powdered Sugar for crumble; 2 tbsp Unsalted Butter melted; 1/2 cup Heavy Whipping Cream cold; 2 tbsp Powdered Sugar for whipped cream; 8 oz Full-Fat Block Cream Cheese room temperature; 1/3 cup Powdered Sugar for filling; 3/4 tsp Pure Vanilla Extract; 2/3 cup Fresh Strawberry Puree about 5 to 6 medium strawberries blended; Fresh Strawberry Slices for garnish

Description

The most easy and creamy No Bake Strawberry Cheesecake Cups made with a buttery graham cracker crumble base layered with a light and airy strawberry cheesecake filling of cream cheese whipped cream powdered sugar vanilla and fresh strawberry puree topped with fresh strawberry slices and chilled 30 minutes. A completely beautiful individual no-bake dessert.

Ingredients

Scale

9 Graham Crackers or Digestive Biscuits

1 tsp Powdered Sugar for crumble

2 tbsp Unsalted Butter melted

1/2 cup Heavy Whipping Cream cold

2 tbsp Powdered Sugar for whipped cream

8 oz Full-Fat Block Cream Cheese room temperature

1/3 cup Powdered Sugar for filling

3/4 tsp Pure Vanilla Extract

2/3 cup Fresh Strawberry Puree about 5 to 6 medium strawberries blended

Fresh Strawberry Slices for garnish

Instructions

1. Crush graham crackers in a bag until fine crumbs form.

2. Mix with melted butter and 1 tsp powdered sugar until moistened. Set aside.

3. Whip cold heavy cream until it begins to thicken. Add 2 tbsp powdered sugar. Whip to stiff peaks. Set aside.

4. Blend fresh strawberries until smooth puree. Set aside.

5. Beat room temperature cream cheese until smooth.

6. Add 1/3 cup powdered sugar and vanilla. Beat until combined.

7. Add strawberry puree in parts beating gently after each addition.

8. Fold whipped cream into strawberry cheesecake mixture gently until no white streaks remain.

9. Add 2 1/2 tbsp crumble to each glass and pack down.

10. Spoon 5 to 6 tbsp cheesecake mixture over crumble.

11. Optionally add 1 tbsp extra strawberry puree on top.

12. Top with fresh strawberry slices.

13. Refrigerate at least 30 minutes. Serve cold.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert, No Bake
Method: No Cook
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 113
Sugar: 8g
Sodium: 40mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 1g
Cholesterol: 21mg

Keywords: no bake strawberry cheesecake cups, individual strawberry cheesecake cups recipe, easy no bake cheesecake cups, strawberry cheesecake in a glass