No Bake Strawberry Cheesecake Cups are the recipe that Lucia makes every time she wants to put something genuinely beautiful and individually portioned on the table without turning on the oven, without any complicated technique, and without any baking experience required beyond the ability to crush crackers and fold whipped cream. She crushes the graham crackers with a rolling pin, mixes in melted butter and a spoonful of powdered sugar, and layers the crumble at the bottom of each serving glass.
The cream cheese is beaten smooth with powdered sugar and vanilla, folded through a strawberry puree made from fresh blended berries, and then the whipped cream is folded gently through the entire cheesecake mixture for the most light and airy and completely extraordinary texture. Layered, chilled, and garnished with fresh strawberry slices before serving.
No Bake Strawberry Cheesecake Cups are the most easy and completely elegant individual no-bake dessert made with a buttery graham cracker crumble base, a light and airy strawberry cheesecake filling made from cream cheese whipped cream and fresh strawberry puree, and a garnish of fresh strawberry slices. Eight individual servings assembled in glasses in under an hour with no oven required. Come follow us on Pinterest where we share beautiful no-bake dessert recipes and easy individual treat favorites from our kitchen every single week.
Table of Contents
Why You Will Love This No Bake Strawberry Cheesecake Cups Recipe
This No Bake Strawberry Cheesecake Cups recipe is the individual dessert that delivers the most complete and genuinely impressive cheesecake experience in a single glass without any baking, any springform pan, any water bath, or any chilling time beyond the essential 30-minute refrigerator rest before serving. Every element of the classic cheesecake experience is present, the crumbly buttery crust, the rich and creamy cheesecake filling, the bright and vibrant fruit layer, and the fresh garnish, all assembled in individual portions that require no slicing and produce no serving mess.
The whipped cream folded through the cream cheese and strawberry mixture is the ingredient that makes the filling of these cups so distinctively light and airy rather than dense and heavy. The air incorporated into the whipped cream before it is folded into the cheesecake base lifts the entire filling into a texture that is simultaneously rich from the cream cheese and completely weightless from the whipped cream for the most extraordinary eating experience. Our Fluffy Strawberry Shortcake Puppy Chow makes a wonderfully playful and equally strawberry-vibrant companion for a complete and beautiful strawberry dessert celebration spread.
Ingredients Needed for This No Bake Strawberry Cheesecake Cups Recipe
For the Graham Cracker Crumble:
- 9 Graham Crackers or Digestive Biscuits
- 1 tsp Powdered Sugar
- 2 tbsp Unsalted Butter, melted
For the Whipped Cream:
- ½ cup Heavy Whipping Cream, cold
- 2 tbsp Powdered Sugar
For the Strawberry Cheesecake Filling:
- 8 oz (225g) Full-Fat Block Cream Cheese, room temperature
- ⅓ cup Powdered Sugar
- ¾ tsp Pure Vanilla Extract
- ⅔ cup Fresh Strawberry Puree (about 5 to 6 medium fresh strawberries blended)
- Fresh Strawberry Slices for garnish
How to Make This No Bake Strawberry Cheesecake Cups Recipe
For the graham cracker crumble, place the graham crackers in a sealed plastic bag and crush with a rolling pin until the texture is mostly fine crumbs with some small pieces remaining. Alternatively pulse in a food processor. Add the melted butter and 1 teaspoon of powdered sugar to the crumbs and mix well until all the crumbs are moistened. Spread on a plate and allow to sit while preparing the filling.
For the whipped cream, place the cold heavy whipping cream in a medium bowl and whip with an electric mixer until it begins to thicken. Add the 2 tablespoons of powdered sugar and continue whipping until stiff peaks form. Do not overwhip. Overwhipped cream loses its airy structure and the knocked-out air cannot be restored. Set aside.
For the strawberry puree, add the roughly chopped fresh strawberries to a food processor or blender and blend for 10 to 20 seconds until a smooth puree with tiny fruit pieces is achieved. Set aside.
For the cheesecake filling, beat the room-temperature cream cheese with an electric mixer until completely smooth and loose. Add the powdered sugar and continue to beat until incorporated. Add the vanilla extract and beat until combined. Add the strawberry puree in parts, beating gently after each addition until fully incorporated, cara mia.
Add the stiff whipped cream to the strawberry cheesecake bowl and fold gently with a wide spatula using slow sweeping strokes until the two mixtures are fully combined with no visible white streaks remaining. The folding must be gentle to preserve as much of the air from the whipped cream as possible.
To assemble, add 2½ tablespoons of the graham cracker crumble to the bottom of each serving glass. Use the bottom of a smaller glass to pack the crumble down slightly. Spoon 5 to 6 tablespoons of the strawberry cheesecake mixture over the crumble in each glass. Optionally add 1 tablespoon of additional strawberry puree over the cheesecake layer. Top with fresh strawberry slices. Refrigerate for at least 30 minutes before serving cold.
How to Serve This No Bake Strawberry Cheesecake Cups Recipe
Serve these cups cold directly from the refrigerator arranged on a beautiful wooden tray or white platter for the most charming and completely beautiful individual dessert presentation. The layers visible through the glass sides and the fresh strawberry garnish on top make these cups look genuinely professional and completely appetizing.
For a party, set up the cups on a tiered stand or arrange them in a grid pattern on a large tray for the most impressive presentation. Set out small bowls of caramel sauce, chocolate syrup, and rainbow sprinkles alongside for guests to add their own finishing touches. Our Strawberry Shortcake Parfaits make a beautifully vibrant and equally individually portioned companion for a complete and stunning strawberry dessert spread.
How to Store This No Bake Strawberry Cheesecake Cups Recipe
Store covered with plastic wrap in the refrigerator for up to 3 days. For the most practical make-ahead approach, assemble the crumble and cheesecake layers and refrigerate. Add the fresh strawberry garnish just before serving for the most vibrant and fresh-looking presentation.
Tips to Make This No Bake Strawberry Cheesecake Cups Recipe
Use a smaller glass or the bottom of a measuring cup to firmly pack down the graham cracker crumble at the base of each serving glass. A firmly packed crumble layer holds its texture and does not mix into the cheesecake layer above it during serving. A loosely scattered crumble dissolves too quickly into the cream layer.
For the most beautifully piped presentation when serving guests, transfer the finished cheesecake mixture to a pastry bag and pipe it into each glass rather than spooning. This produces the most elegant and professional-looking filling layer with none of the smearing on the glass sides that spooning sometimes creates.
Helpful Notes for This No Bake Strawberry Cheesecake Cups Recipe
Any type of crispy cracker or cookie can be substituted for the graham crackers in the crumble base. Chocolate digestive biscuits, vanilla wafers, gingerbread cookies, Oreos, or even pretzel crumbs each produce a completely different and equally delicious flavor combination with the strawberry cheesecake filling. The ratio of melted butter to crumbs remains the same regardless of which cracker is used.
These cups are one of the most ideal party desserts for children specifically because each child receives their own complete individual dessert in their own glass that they can customise with their choice of toppings. Children who love assembling their own food find the process of drizzling chocolate syrup or adding sprinkles to their own personal cheesecake cup one of the most joyful and completely memorable parts of the party.
Variation of This No Bake Strawberry Cheesecake Cups Recipe
Maria made a version using fresh raspberry puree in place of the strawberry puree for a raspberry cheesecake cup that was deeply vibrant and the most beautiful shade of magenta. Teresa tried a blueberry version using fresh blueberries blended until smooth for a cheesecake filling that was both strikingly purple and deeply sweet.
For a more indulgent version, drizzle chocolate ganache made from melted chocolate and a tablespoon of warm cream over each assembled cup before refrigerating for a chocolate-covered strawberry cheesecake cup that is completely extraordinary and deeply beloved. Our Heart Shaped Strawberry Shortbread Cookies make a beautifully charming and equally strawberry-forward companion for a complete and lovely strawberry celebration dessert spread.
FAQs About This No Bake Strawberry Cheesecake Cups Recipe
Can I use frozen strawberries instead of fresh for the puree?
Yes. Thaw frozen strawberries completely and drain off excess liquid before blending into a puree. Excess moisture from insufficiently drained frozen berries can make the cheesecake filling too thin and prevent it from holding its layered shape cleanly in the glass
Can I make these no bake strawberry cheesecake cups the day before a party?
Yes and making them the day before is strongly recommended for a party. The layers settle and meld overnight in the refrigerator and the flavors become even more cohesive and deeply integrated. Add fresh strawberry slices just before setting them out for serving for the most vibrant and fresh appearance.
How do I get clean distinct layers when assembling in the glass?
Chill the cheesecake filling for 15 to 20 minutes before spooning into glasses. Slightly firmer filling holds its layer shape more cleanly than very soft freshly made filling. Using a pastry bag to pipe the filling also produces the cleanest and most distinct layer edges visible through the glass.
Conclusion
These No Bake Strawberry Cheesecake Cups are the individual dessert that makes every gathering feel beautifully and personally catered and every person who receives their own glass feel genuinely celebrated in the most completely charming and individually perfect way. Creamy, vibrant, sweet, and completely irresistible without a single minute of baking required. We hope they bring the same joyful ease and the same deeply beautiful individual dessert table to your kitchen that they have always brought to ours. Make them, share them, and come back to tell us all about it. With all our love, Maria, Lucia, and Teresa
No Bake Strawberry Cheesecake Cups The Most Easy and Creamy Individual Dessert You Will Make
- Total Time: 1 hour including chilling
- Yield: 8 individual cups 1x
- Diet: Vegetarian
Description
The most easy and creamy No Bake Strawberry Cheesecake Cups made with a buttery graham cracker crumble base layered with a light and airy strawberry cheesecake filling of cream cheese whipped cream powdered sugar vanilla and fresh strawberry puree topped with fresh strawberry slices and chilled 30 minutes. A completely beautiful individual no-bake dessert.
Ingredients
9 Graham Crackers or Digestive Biscuits
1 tsp Powdered Sugar for crumble
2 tbsp Unsalted Butter melted
1/2 cup Heavy Whipping Cream cold
2 tbsp Powdered Sugar for whipped cream
8 oz Full-Fat Block Cream Cheese room temperature
1/3 cup Powdered Sugar for filling
3/4 tsp Pure Vanilla Extract
2/3 cup Fresh Strawberry Puree about 5 to 6 medium strawberries blended
Fresh Strawberry Slices for garnish
Instructions
1. Crush graham crackers in a bag until fine crumbs form.
2. Mix with melted butter and 1 tsp powdered sugar until moistened. Set aside.
3. Whip cold heavy cream until it begins to thicken. Add 2 tbsp powdered sugar. Whip to stiff peaks. Set aside.
4. Blend fresh strawberries until smooth puree. Set aside.
5. Beat room temperature cream cheese until smooth.
6. Add 1/3 cup powdered sugar and vanilla. Beat until combined.
7. Add strawberry puree in parts beating gently after each addition.
8. Fold whipped cream into strawberry cheesecake mixture gently until no white streaks remain.
9. Add 2 1/2 tbsp crumble to each glass and pack down.
10. Spoon 5 to 6 tbsp cheesecake mixture over crumble.
11. Optionally add 1 tbsp extra strawberry puree on top.
12. Top with fresh strawberry slices.
13. Refrigerate at least 30 minutes. Serve cold.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert, No Bake
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 113
- Sugar: 8g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 21mg
Keywords: no bake strawberry cheesecake cups, individual strawberry cheesecake cups recipe, easy no bake cheesecake cups, strawberry cheesecake in a glass
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