Description
A fun and delicious dessert combining classic cookie flavors with creamy cheesecake, perfect for parties or a treat.
Ingredients
Scale
- 2 cups oats
- 1 cup peanut butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 cups cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups chocolate chips
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine oats, peanut butter, brown sugar, and granulated sugar until well mixed.
- Press the mixture into the bottom of a greased springform pan to form the crust.
- In another bowl, beat the cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until combined.
- Add eggs one at a time, mixing after each addition. Fold in chocolate chips.
- Pour the cheesecake filling over the cookie crust.
- Bake for 45-50 minutes or until the center is set.
- Let cool and then refrigerate for at least 4 hours before serving.
Notes
For a thicker crust, add an extra half cup of oats. Can be served with whipped cream or a drizzle of chocolate syrup.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg
Keywords: cheesecake, dessert, cookies, chocolate, peanut butter