Delicious Monster Cookie Cheesecake topped with cookie pieces and colorful candies

Monster Cookie Cheesecake

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Why Make This Recipe

Monster Cookie Cheesecake is a fun and delicious dessert that combines the best of both worlds: a classic cookie meets a creamy cheesecake. It’s perfect for parties, special occasions, or just a treat for yourself. The blend of oats, peanut butter, chocolate chips, and cream cheese creates a rich and satisfying dessert that everyone will love.

How to Make Monster Cookie Cheesecake

Ingredients:

  • 2 cups oats
  • 1 cup peanut butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 cups cream cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups chocolate chips
  • 3 large eggs

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine oats, peanut butter, brown sugar, and granulated sugar until well mixed.
  3. Press the mixture into the bottom of a greased springform pan to form the crust.
  4. In another bowl, beat the cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until combined.
  5. Add eggs one at a time, mixing after each addition. Fold in chocolate chips.
  6. Pour the cheesecake filling over the cookie crust.
  7. Bake for 45-50 minutes or until the center is set.
  8. Let cool and then refrigerate for at least 4 hours before serving.

How to Serve Monster Cookie Cheesecake

Serve the Monster Cookie Cheesecake chilled. You can slice it into wedges and serve it plain or with whipped cream on top. Adding some extra chocolate chips or a drizzle of chocolate syrup gives it a nice touch too!

How to Store Monster Cookie Cheesecake

Store the leftover cheesecake in the refrigerator. Cover it with plastic wrap or aluminum foil to keep it fresh. It will stay good for about 3-5 days.

Tips to Make Monster Cookie Cheesecake

  • Make sure your cream cheese is at room temperature for easy mixing.
  • For a thicker crust, add an extra half cup of oats.
  • You can use different kinds of chocolate chips like white chocolate or even peanut butter chips for variety.

Variation

If you want to switch things up, try adding nuts like peanuts or M&Ms to the cheesecake mix for added texture and flavor!

FAQs

Q: Can I freeze Monster Cookie Cheesecake?
A: Yes, you can freeze it! Just wrap it tightly in plastic wrap and then in aluminum foil. It will last for about 2-3 months in the freezer.

Q: Is there a way to make it gluten-free?
A: Yes, you can use gluten-free oats and ensure that all other ingredients are gluten-free.

Q: How do I know when it’s done baking?
A: The cheesecake is done when the center is set but still has a slight jiggle. It will continue to set as it cools.

Print
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monster cookie cheesecake 2025 10 21 195645 150x150 1

Monster Cookie Cheesecake

  • Author: nonnasdishes_admin
  • Total Time: 265 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

A fun and delicious dessert combining classic cookie flavors with creamy cheesecake, perfect for parties or a treat.

Ingredients

Scale
  • 2 cups oats
  • 1 cup peanut butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 cups cream cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups chocolate chips
  • 3 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine oats, peanut butter, brown sugar, and granulated sugar until well mixed.
  3. Press the mixture into the bottom of a greased springform pan to form the crust.
  4. In another bowl, beat the cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until combined.
  5. Add eggs one at a time, mixing after each addition. Fold in chocolate chips.
  6. Pour the cheesecake filling over the cookie crust.
  7. Bake for 45-50 minutes or until the center is set.
  8. Let cool and then refrigerate for at least 4 hours before serving.

Notes

For a thicker crust, add an extra half cup of oats. Can be served with whipped cream or a drizzle of chocolate syrup.

  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 25g
  • Sodium: 280mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 80mg

Keywords: cheesecake, dessert, cookies, chocolate, peanut butter

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Lucia Bianchi
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