why make this recipe

Cookies and Cream Cake is a delightful dessert that brings together the rich taste of chocolate with the creamy crunch of cookies. This cake is perfect for celebrations or just to satisfy your sweet tooth. The layers of chocolate cake combined with cookie crumbs and creamy frosting make it a favorite among kids and adults alike. Plus, the recipe is straightforward, so you can whip it up even if you’re new to baking!

how to make Irresistible Cookies and Cream Cake

Ingredients

2 cups all-purpose flour (spooned and leveled)
1.75 cups granulated sugar
0.75 cup unsweetened natural cocoa powder (not Dutch-processed)
1.5 tsp baking powder
1.5 tsp baking soda
1 tsp fine salt
2 large eggs (room temperature)
1 cup whole milk (room temperature)
0.5 cup vegetable oil
0.5 cup sour cream (full-fat)
2 tsp vanilla extract (for cake batter)
1 cup hot brewed coffee (hot; enhances chocolate flavor)
1 cup chocolate sandwich cookies (finely chopped; for batter)
1.5 cups unsalted butter (softened; for frosting)
5 cups powdered sugar (sifted; for frosting)
0.5 cup heavy cream (plus more as needed; for frosting)
2 tsp vanilla extract (for frosting)
0.25 tsp fine salt (for frosting)
1.5 cups chocolate sandwich cookie crumbs (filling removed; finely ground for frosting)
1 cup chocolate sandwich cookies (coarsely chopped; for filling)
10 whole chocolate sandwich cookies (for garnish)

Directions

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the eggs, milk, vegetable oil, sour cream, and vanilla extract. Mix until smooth.
Slowly stir in the hot coffee and finely chopped chocolate cookies until combined.
Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes or until a toothpick comes out clean.
Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
For the frosting, beat the softened butter until creamy. Gradually add the powdered sugar, heavy cream, vanilla extract, and salt. Mix until well combined.
Stir in the finely ground chocolate cookie crumbs until the frosting is smooth.
To assemble, place one cake layer on a serving plate. Spread a layer of frosting on top, then sprinkle some coarsely chopped cookies. Add the second cake layer and frost the top and sides of the cake.
Garnish with whole chocolate sandwich cookies on top.

how to serve Irresistible Cookies and Cream Cake

This cake is best served at room temperature. You can sliced it into generous pieces and serve it with a glass of cold milk or a scoop of vanilla ice cream for a delightful treat!

how to store Irresistible Cookies and Cream Cake

Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want it to last longer, keep it in the fridge for up to a week. Just make sure to let it come back to room temperature before serving.

tips to make Irresistible Cookies and Cream Cake

Ensure your ingredients are at room temperature for a smoother batter.
Don’t skip the hot coffee; it enhances the chocolate flavor significantly.
If the frosting is too thick, add more heavy cream a tablespoon at a time until you reach your desired consistency.

variation

You can add different flavors to the cake by mixing in some peppermint extract or using different types of cookies for the frosting. For a fun twist, try using Oreos with different fillings!

FAQs

Can I make this cake ahead of time?

Yes, you can bake the cake layers a day in advance. Just wrap them in plastic wrap and store them in the fridge. Frost the cake on the day you plan to serve it.

Can I freeze the cake?

Absolutely! You can freeze the un-frosted cake layers. Wrap them tightly in plastic wrap and aluminum foil before placing them in the freezer. Thaw them in the fridge overnight when you’re ready to use them.

How do I make the frosting a bit less sweet?

You can add a pinch of salt or a little more heavy cream to balance the sweetness of the frosting.

This easy recipe is sure to please any cookie and cake lover! Enjoy your baking!