What temperature should I bake Honey Mustard Sheet Pan Salmon?

You should bake Honey Mustard Sheet Pan Salmon at 400°F (200°C). This temperature allows the salmon to cook through while keeping it moist and flaky, and also helps to caramelize the honey mustard glaze.

How long does it take to bake Honey Mustard Sheet Pan Salmon?

Baking time can vary slightly depending on the thickness of the salmon fillets, but generally, Honey Mustard Sheet Pan Salmon will take about 12-15 minutes to bake at 400°F (200°C). Check for doneness by flaking the salmon with a fork.

What vegetables go well with Honey Mustard Sheet Pan Salmon?

Broccoli, asparagus, bell peppers, and Brussels sprouts are all excellent choices for vegetables to roast alongside Honey Mustard Sheet Pan Salmon. They complement the flavor of the salmon and cook at a similar rate.

Can I use different types of mustard for this recipe?

Yes, you can experiment with different types of mustard. Dijon mustard provides a tangy flavor, while stone-ground mustard adds a bit of texture. Adjust the amount of honey to balance the flavor based on the mustard's intensity.

Easy Honey Mustard Sheet Pan Salmon: 10 Delicious Secrets

Name: Honey Mustard Sheet Pan Salmon: Easiest Weeknight Dinner
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 (6-ounce) salmon fillets, skin on or offn1 tablespoon olive oilnSalt and freshly ground black pepper, to tasten2 tablespoons Dijon mustardn2 tablespoons honeyn1 tablespoon whole grain mustardn1 tablespoon lemon juicen1 teaspoon garlic powdern1/2 teaspoon smoked paprikan1 pound Brussels sprouts, trimmed and halvedn1 red bell pepper, seeded and choppedn1 red onion, slicedn1 tablespoon olive oilnSalt and freshly ground black pepper, to tastenFresh parsley, chopped, for garnish (optional)

Description

This Honey Mustard Sheet Pan Salmon recipe offers a quick and easy weeknight meal packed with flavor and healthy ingredients. Salmon fillets are baked on a sheet pan with colorful vegetables and a delicious honey mustard glaze for a complete and satisfying dinner.

Ingredients

Scale

4 (6-ounce) salmon fillets, skin on or offn1 tablespoon olive oilnSalt and freshly ground black pepper, to tasten2 tablespoons Dijon mustardn2 tablespoons honeyn1 tablespoon whole grain mustardn1 tablespoon lemon juicen1 teaspoon garlic powdern1/2 teaspoon smoked paprikan1 pound Brussels sprouts, trimmed and halvedn1 red bell pepper, seeded and choppedn1 red onion, slicedn1 tablespoon olive oilnSalt and freshly ground black pepper, to tastenFresh parsley, chopped, for garnish (optional)

Instructions

Preheat oven to 400°F (200°C). Line a large sheet pan with parchment paper.nIn a bowl, whisk together Dijon mustard, honey, whole grain mustard, lemon juice, garlic powder, and smoked paprika.nIn a separate bowl, toss the Brussels sprouts, bell pepper, and red onion with olive oil, salt, and pepper. Spread vegetables on the prepared sheet pan.nPlace salmon fillets among the vegetables on the sheet pan. Pat salmon dry and season with salt and pepper.nBrush the honey mustard glaze generously over the top of each salmon fillet.nBake for 12 to 15 minutes, or until the salmon is cooked through and flakes easily with a fork, and vegetables are tender. Garnish with parsley and serve immediately.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Cuisine: American

Nutrition

Calories: 350
Sugar: 15g
Sodium: 300mg
Fat: 20g
Saturated Fat: 4g
Carbohydrates: 20g
Fiber: 4g
Protein: 25g
Cholesterol: 80mg

Keywords: honey mustard salmon, sheet pan salmon, baked salmon, healthy, easy