Description
A fun and easy way to make pizza at home that feeds a crowd or provides leftovers for the week with customizable toppings.
Ingredients
- Pizza dough
- Olive oil
- Pizza sauce
- Mozzarella cheese
- Toppings of choice (pepperoni, veggies, etc.)
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out pizza dough on a lightly greased sheet pan.
- Brush the dough with olive oil.
- Spread pizza sauce evenly over the dough.
- Sprinkle mozzarella cheese on top.
- Add your favorite toppings.
- Bake for 15-20 minutes or until the crust is golden and the cheese is bubbly.
- Slice and enjoy!
Notes
Let the pizza cool completely before storing. Store in an airtight container for up to 3 days in the refrigerator or for up to 2 months in the freezer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 square slice
- Calories: 300
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Keywords: sheet pan pizza, homemade pizza, family recipe, easy pizza, customizable toppings