why make this recipe
Homemade Sheet Pan Pizza is a fun and easy way to enjoy pizza at home. It allows you to create a big, delicious pizza that feeds a crowd or gives you leftovers for the week. Making it from scratch lets you customize the toppings to your taste. Plus, it’s a great recipe to make with family or friends!
how to make Homemade Sheet Pan Pizza
Ingredients:
- Pizza dough
- Olive oil
- Pizza sauce
- Mozzarella cheese
- Toppings of choice (pepperoni, veggies, etc.)
Directions:
- Preheat the oven to 475°F (245°C).
- Roll out pizza dough on a lightly greased sheet pan.
- Brush the dough with olive oil.
- Spread pizza sauce evenly over the dough.
- Sprinkle mozzarella cheese on top.
- Add your favorite toppings.
- Bake for 15-20 minutes or until the crust is golden and the cheese is bubbly.
- Slice and enjoy!
how to serve Homemade Sheet Pan Pizza
Serve your Homemade Sheet Pan Pizza hot from the oven. You can cut it into squares or triangles and serve it on a large plate or directly from the sheet pan. It pairs well with a fresh salad, garlic bread, or your favorite dipping sauces.
how to store Homemade Sheet Pan Pizza
If you have leftovers, let the pizza cool down completely. Place slices in an airtight container or wrap them in plastic wrap. Store the pizza in the refrigerator for up to 3 days. You can also freeze slices for longer storage. Just wrap them well and they will last for up to 2 months in the freezer.
tips to make Homemade Sheet Pan Pizza
- Make sure to preheat the oven so the pizza cooks evenly.
- Use a rolling pin to flatten the dough for a uniform thickness.
- Experiment with different sauces, cheeses, and toppings to find your favorite combination.
- If you like a crispy crust, bake the pizza for a few extra minutes.
variation
You can change up this recipe by using different types of dough, such as whole wheat or gluten-free. You can also try different cheeses, like cheddar or feta, or go for a white pizza using ricotta and spinach.
FAQs
Can I use store-bought pizza dough?
Yes! Store-bought dough is a great option that saves time. Just follow the package instructions for rolling it out.
How do I keep the crust from getting soggy?
Make sure to bake the pizza on a preheated pan and avoid adding too much sauce or wet toppings.
Can I add different toppings halfway through baking?
Yes, but be careful not to burn the cheese or toppings. You can add delicate toppings like fresh basil or arugula after baking for extra flavor.
Homemade Sheet Pan Pizza
- Total Time: 35 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A fun and easy way to make pizza at home that feeds a crowd or provides leftovers for the week with customizable toppings.
Ingredients
- Pizza dough
- Olive oil
- Pizza sauce
- Mozzarella cheese
- Toppings of choice (pepperoni, veggies, etc.)
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out pizza dough on a lightly greased sheet pan.
- Brush the dough with olive oil.
- Spread pizza sauce evenly over the dough.
- Sprinkle mozzarella cheese on top.
- Add your favorite toppings.
- Bake for 15-20 minutes or until the crust is golden and the cheese is bubbly.
- Slice and enjoy!
Notes
Let the pizza cool completely before storing. Store in an airtight container for up to 3 days in the refrigerator or for up to 2 months in the freezer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 square slice
- Calories: 300
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Keywords: sheet pan pizza, homemade pizza, family recipe, easy pizza, customizable toppings
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