Greek Chicken Souvlaki Skewers are a taste of the Mediterranean sunshine right here in your kitchen! This simple yet incredibly flavorful dish brings back memories of our trip to Greece, Maria’s attempt to learn the language (which Lucia still teases her about!), and the delicious street food we devoured. We’ve adapted that authentic flavor with our own Nonna’s twist, ensuring a recipe that’s both easy to make and bursting with freshness. With these Greek Chicken Souvlaki Skewers, you can bring the flavors of Greece to your table tonight. Let us show you how to make these delicious Greek Chicken Souvlaki Skewers!
Table of Contents
Why You Will Love This Greek Chicken Souvlaki Skewers Recipe
This chicken souvlaki recipe is more than just a meal; it’s a little escape to the sun-drenched shores of Greece. What we love most about this recipe is how incredibly versatile it is. Perfect for a quick weeknight dinner, a backyard barbecue, or even a fancy (but still easy!) party appetizer.
These greek chicken skewers are a complete crowd pleaser. Everyone loves them and they are so easy to make.
The chicken is incredibly tender and juicy, thanks to our simple yet flavorful marinade.
Most importantly, it’s quick and easy to prepare. Who doesn’t love that? Especially Nonna Teresa!
Ingredients Needed for This Greek Chicken Souvlaki Skewers Recipe
Here’s what you’ll need to create your own batch of delicious Greek Chicken Souvlaki.
For the Marinade:- 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup olive oil
- 1/4 cup lemon juice (freshly squeezed, please!)
- 2 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes (optional, for a little kick!)
- Wooden or metal skewers (if using wooden, soak in water for 30 minutes to prevent burning)
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
How to Make This Greek Chicken Souvlaki Skewers Recipe
Follow these steps to create perfect, juicy Greek Chicken Souvlaki.
- 1. Prepare the Marinade: In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, salt, pepper, thyme, and red pepper flakes (if using).
- 2. Marinate the Chicken: Add the chicken cubes to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours for the best flavor.
- 3. Assemble the Skewers: Preheat your grill to medium heat (about 375°F or 190°C). Thread the marinated chicken onto the skewers, alternating with pieces of red bell pepper, green bell pepper, and red onion.
- 4. Grill the Skewers: Place the skewers on the preheated grill. Cook for about 8-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender. The internal temperature of the chicken should reach 165°F (74°C).
- 5. Rest and Serve: Remove the skewers from the grill and let them rest for a few minutes before serving. A little drizzle of olive oil and a sprinkle of fresh oregano never hurt!
How to Serve This Greek Chicken Souvlaki Skewers Recipe
Greek Chicken Souvlaki Skewers are incredibly versatile and pair wonderfully with a variety of sides.
We love serving them with warm pita bread, homemade tzatziki sauce, and a fresh Greek salad.
Consider pairing them with lemon rice, roasted potatoes, or even a simple quinoa salad.
For a truly authentic Mediterranean dinner, try serving these delicious Greek chicken skewers with our Healing Ginger Garlic Chicken Noodle Soup.
How to Store This Greek Chicken Souvlaki Skewers Recipe
- Refrigeration: Store leftover Greek Chicken Souvlaki Skewers in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: You can also freeze the cooked skewers. Allow them to cool completely, then wrap them individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2-3 months.
- Reheating: To reheat, thaw the skewers in the refrigerator overnight (if frozen). Then, reheat them in the oven at 350°F (175°C) until warmed through, or gently warm them in a skillet.
Tips to Make This Greek Chicken Souvlaki Skewers Recipe
- Ingredient Swaps: For a vegetarian version, substitute the chicken with firm tofu or halloumi cheese.
- Success Tips: Don’t overcook the chicken, as it will become dry. Make sure your grill is at medium heat to prevent burning.
- Marinade time is important: We HIGHLY recommend at least 30 minutes marinade time
- Common Mistakes to Avoid: Soaking wooden skewers prevents them from burning on the grill.
- Additional Options: You can use small tomatoes on the skewers.
Helpful Notes for This Greek Chicken Souvlaki Skewers Recipe
- Olive Oil: Use high-quality extra virgin olive oil for the best flavor.
- Lemon Juice: Freshly squeezed lemon juice makes a big difference in the marinade.
- Skewers: Metal skewers are reusable and easy to clean, while wooden skewers provide a more traditional look but require soaking.
Variation of This Greek Chicken Souvlaki Skewers Recipe
- Lemon Herb: Add fresh herbs like dill and mint to the marinade for an extra layer of flavor.
- Spicy Souvlaki: Increase the amount of red pepper flakes in the marinade for a spicier kick.
- Vegetable Skewers: Add other vegetables like zucchini, cherry tomatoes, or mushrooms to the skewers for a more balanced meal.
- We also love making an Easy Chicken Parmesan for dinner.
What is Greek Souvlaki made of?
Greek Souvlaki typically consists of small pieces of meat (often pork or chicken), grilled on a skewer. It’s often seasoned with lemon juice, olive oil, and herbs like oregano.
What do you serve with Greek Chicken Souvlaki Skewers?
Greek Chicken Souvlaki Skewers are commonly served with pita bread, tzatziki sauce, Greek salad, and lemon potatoes. They can also be paired with rice or couscous.
How do you keep Souvlaki moist?
To keep Souvlaki moist, marinate the chicken properly before grilling and don’t overcook it. Also, brushing the skewers with a little olive oil during grilling can help retain moisture.
Can I grill the chicken souvlaki indoors?
Yes, you can grill the chicken souvlaki indoors using a grill pan or an indoor grill. Ensure proper ventilation when grilling indoors and adjust cooking times accordingly.
Greek Chicken Souvlaki Skewers: The EASY Grilled Dinner!
- Total Time: 35 minutes
- Yield: 6 servings 1x
Description
Tender and juicy Greek Chicken Souvlaki Skewers marinated in lemon juice, olive oil and herbs. A delicious and easy Mediterranean dish you can make at home!
Ingredients
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup olive oil
- 1/4 cup lemon juice (freshly squeezed)
- 2 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes (optional)
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- Wooden or metal skewers
Instructions
- 1. In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, salt, pepper, thyme, and red pepper flakes (if using).
- 2. Add the chicken cubes to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours for the best flavor.
- 3. Preheat your grill to medium heat (about 375°F or 190°C). Thread the marinated chicken onto the skewers, alternating with pieces of red bell pepper, green bell pepper, and red onion.
- 4. Place the skewers on the preheated grill. Cook for about 8-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender. The internal temperature of the chicken should reach 165°F (74°C).
- 5. Remove the skewers from the grill and let them rest for a few minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: Greek
Nutrition
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 4g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
Keywords: chicken souvlaki recipe, greek chicken skewers, mediterranean chicken dinner, grilled chicken skewers, easy marinade
- Raspberry Almond Crumb Cake The Most Easy Moist Fresh Raspberry Almond Sour Cream Butter Brown Sugar Sliced Almond Crumb Topping Cake - July 22, 2026
- Pumpkin Icebox Cake The Most Easy No Bake Graham Cracker Pumpkin Cheesecake Mousse Cool Whip Spiced Fall Dessert You Will Make - June 25, 2026
- Heart Shaped Cakes The Most Easy Mini Valentine Red Velvet Chocolate Dipped Cake You Will Make - May 2, 2026
