Why Make This Recipe
Fast Pizza Dough is a game-changer for anyone who loves making pizza at home. It’s quick, easy, and requires minimal ingredients. With just a little time, you can have fresh pizza dough ready to create your favorite pizza. Whether you’re having a family night, a gathering with friends, or just craving a homemade pizza, this recipe is perfect for you.
How to Make Fast Pizza Dough
Ingredients:
- 4 to 4½ cups all-purpose flour (pizza flour or bread flour, 480 to 540 grams)
- 1 tablespoon granulated sugar (13 grams)
- 2 teaspoons salt (12 grams)
- 2¼ teaspoons Quick Rise Instant yeast (7 grams or 1 packet)
- 1½ cups water (warm; 354 grams)
- 3 tablespoons olive oil (39 grams)
Directions:
- Preheat the oven to 450°F if you plan to bake a pizza (otherwise, you can freeze the dough after you make it).
- Combine 4 cups of flour, sugar, salt, and yeast in a mixing bowl and whisk together.
- Add the warm water and olive oil. Mix until blended. If the mixture is too wet, gradually add enough flour to make a soft dough. The dough should feel slightly sticky.
- Transfer the dough to a floured surface and knead until smooth, about 5 minutes. You can also use a stand mixer with a dough hook for this step.
- Place the dough in a greased bowl and let it rest on the counter. If you’re using Quick Rise instant yeast, let it rise for 10 to 15 minutes. If you are using standard instant yeast, let it rise for 60 to 90 minutes. The dough should almost double in size.
- Divide the dough into two balls.
- At this point, you can either freeze the dough or prep it for a pizza.
How to Serve Fast Pizza Dough
To serve, roll out one dough ball on a floured surface to your desired thickness. Add your favorite pizza sauce, cheese, and toppings. Bake in a preheated oven for about 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
How to Store Fast Pizza Dough
If you have leftover dough, you can store it in the fridge for up to 2 days. Make sure to wrap it tightly in plastic wrap or place it in an airtight container. If you want to keep it longer, freeze the dough for up to 3 months. Just make sure it’s well-wrapped.
Tips to Make Fast Pizza Dough
- Make sure your water is warm, but not too hot. It should feel comfortable to the touch, typically around 110°F.
- If the dough feels tough, add a little more warm water during the mixing process.
- Experiment with different flours for your pizza crust. Whole wheat flour can give a great flavor.
Variation
Feel free to add herbs or spices to the flour mix to enhance the flavor of your crust. Garlic powder, oregano, or basil can add a delightful taste.
FAQs
1. Can I make this dough ahead of time?
Yes, you can prepare the dough a day in advance. Just store it in the refrigerator and let it come to room temperature before using.
2. Can I use regular active dry yeast instead of Quick Rise Instant yeast?
Yes, you can, but the rising time will be longer. Expect to let it rise for 60 to 90 minutes.
3. Can I use whole wheat flour?
Yes, you can substitute some or all of the all-purpose flour with whole wheat flour. Just keep in mind that it might change the texture slightly.
This Fast Pizza Dough is simple to make and is sure to impress your friends and family with homemade pizzas that are crispy, chewy, and downright delicious!
Print
Fast Pizza Dough
- Total Time: 30 minutes
- Yield: 2 servings of dough 1x
- Diet: Vegetarian
Description
Quick and easy pizza dough recipe perfect for homemade pizzas, ready in just a short time.
Ingredients
- 4 to 4½ cups all-purpose flour (480 to 540 grams)
- 1 tablespoon granulated sugar (13 grams)
- 2 teaspoons salt (12 grams)
- 2¼ teaspoons Quick Rise Instant yeast (7 grams or 1 packet)
- 1½ cups warm water (354 grams)
- 3 tablespoons olive oil (39 grams)
Instructions
- Preheat the oven to 450°F if you plan to bake a pizza.
- Combine 4 cups of flour, sugar, salt, and yeast in a mixing bowl and whisk together.
- Add the warm water and olive oil, and mix until blended. Gradually add enough flour to make a soft dough if the mixture is too wet.
- Transfer the dough to a floured surface and knead until smooth, about 5 minutes.
- Place the dough in a greased bowl and let it rest on the counter for 10 to 15 minutes if using Quick Rise instant yeast, or 60 to 90 minutes for standard instant yeast.
- Divide the dough into two balls.
- Roll out one dough ball on a floured surface to your desired thickness, add toppings, and bake for about 12-15 minutes or until the crust is golden brown.
Notes
Store leftover dough in the fridge for up to 2 days or freeze for up to 3 months. Use warm water for the best texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 dough ball
- Calories: 200
- Sugar: 1g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: pizza dough, homemade pizza, quick recipe, easy dough
- Apple Cider Donut Cake Recipe Easy Layer Brown Butter Spice - September 29, 2026
- Apple Cider Donut Cake The Most Easy Moist Snack Cake Reduced Apple Cider Sour Cream Butter Brown Sugar Cream Cheese Frosting Fall - September 28, 2026
- Apple Cider Cake The Most Easy Moist Reduced Apple Cider Brown Sugar Sour Cream Butter Cinnamon Spice Individual Fall Celebration Cake - September 28, 2026
