Eggnog cookies! That’s right, we’re kicking off the holiday baking season with these melt in your mouth treats. These eggnog cookies are more than just a dessert; they’re a warm hug on a cold winter day. Lucia always made them for our families over the Christmas holiday and now we’re letting you in on our simple cookie secret!
Every December, the smell of eggnog and freshly baked cookies filled our kitchens, a tradition dating back to our childhoods in Italy, of course, with our twist. This recipe isn’t just about mixing ingredients; it’s about sharing love and creating memories. So grab your apron, and let’s get baking!
Table of Contents
Why You Will Love This eggnog cookies Recipe
Eggnog Cookies: The BEST Holiday Recipe EVER!
These eggnog cookies are a perfect addition to the Christmas holiday! Light, fluffy, and kissed with the flavor of warm spices. This is a simple family favorite!
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 45 minutes
Yield: 24 cookies
Category: Dessert
Cuisine: Italian
Nutrition:
Calories: 150
Protein: 1g
Carbs: 20g
Fat: 7g
Ingredients
- 1/2 cup (1 stick) unsalted butter, softened\n3/4 cup granulated sugar\n1 large egg\n1 teaspoon vanilla extract\n1/4 cup eggnog\n2 1/4 cups all purpose flour\n1 teaspoon baking powder\n1/2 teaspoon ground nutmeg\n1/4 teaspoon salt\n\nFor the Frosting:\n2 cups powdered sugar\n1/4 cup unsalted butter, softened\n2 4 tablespoons eggnog\n1/4 teaspoon ground nutmeg
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.\nIn a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.\nGradually add the eggnog, mixing until just combined.\nIn a separate bowl, whisk together the flour, baking powder, ground nutmeg, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.\nDrop by rounded tablespoons onto the prepared baking sheet, leaving enough space between each cookie.\nBake for 8 10 minutes, or until the edges are lightly golden brown.\nLet the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.\nWhile the cookies are cooling, prepare the frosting. In a medium bowl, beat together the powdered sugar and softened butter until smooth. Gradually add the eggnog and ground nutmeg, mixing until you reach your desired consistency.\nOnce the cookies have completely cooled, frost them with the eggnog frosting.\nSprinkle with additional ground nutmeg or festive sprinkles, if desired. Let the frosting set before serving.
Notes
- These cookies are best served fresh, but can be stored in the freezer for up to a month.
Oh, sweet friends, you’re going to adore these eggnog cookies. Firstly, they are utterly divine. The light, fluffy texture combined with the subtle spice of eggnog is simply irresistible. They’re incredibly easy to make. Even if you’re a beginner baker, you’ll find this recipe a breeze. A delicious and simple addition to your holiday baking recipes!
What makes this recipe so special? It has that perfect balance of comfort and elegance. Imagine cozying up by the fire with a plate of these frosted eggnog cookies and a warm cup of tea. Lucia always said that the best recipe came from love. From our kitchen to yours, these cookies are a genuine family favorite. These will disappear quickly from your cookie tray, so you had better make a double batch!
Ingredients Needed for This eggnog cookies Recipe
Here’s everything you’ll need to make these delightful eggnog cookies. We have broken it into segments for your convenience.
For the Cookies:
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup eggnog
- 2 1/4 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
For the Frosting:
- 2 cups powdered sugar
- 1/4 cup unsalted butter, softened
- 2 4 tablespoons eggnog
- 1/4 teaspoon ground nutmeg
How to Make This eggnog cookies Recipe
Follow these easy steps for scrumptious frosted eggnog cookies.
- 1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper so your cookies do not stick.
- 2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
- 3. Gradually add the eggnog, mixing until just combined.
- 4. In a separate bowl, whisk together the flour, baking powder, ground nutmeg, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- 5. Drop by rounded tablespoons onto the prepared baking sheet, leaving enough space between each cookie.
- 6. Bake for 8 10 minutes, or until the edges are lightly golden brown.
- 7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- 8. While the cookies are cooling, prepare the frosting. In a medium bowl, beat together the powdered sugar and softened butter until smooth. Gradually add the eggnog and ground nutmeg, mixing until you reach your desired consistency.
- 9. Once the cookies have completely cooled, frost them with the eggnog frosting.
- 10. Sprinkle with additional ground nutmeg or festive sprinkles, if desired. Let the frosting set before serving. Or, before the frosting sets, carefully sprinkle with edible glitter.
How to Serve This eggnog cookies Recipe
These eggnog cookies are perfect on their own or alongside a warm beverage. They make a beautiful addition to any holiday dessert platter. Pair them with a glass of milk, a cup of coffee, or even a little bit of real eggnog for the perfect festive treat.
For a delightful twist, try serving them with a scoop of vanilla ice cream. And we have plenty of other cookies great for serving during the holidays, such as our Chocolate Chip Toffee Shortbread Cookies! You could even crumble them over yogurt or a breakfast parfait for a delicious dessert that also works as a breakfast item — we won’t tell!
How to Store This eggnog cookies Recipe
To keep these eggnog cookies fresh, store them in an airtight container at room temperature.
Properly stored, they will last for up to 3 4 days. You can stack them, but be sure to place a layer of parchment paper between the layers to prevent the frosting from sticking. For longer storage, these cookies can be frozen to preserve freshness!
To freeze, place the cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer safe bag or container. They can be frozen for up to 2 months. When ready to enjoy, let them thaw at room temperature for 30 minutes this will also ensure they are as enjoyable as possible.
Tips to Make This eggnog cookies Recipe
- Make sure your butter is properly softened to ensure a smooth batter.
- Don’t overmix the dough, as this can result in tough cookies.
- If the dough is too sticky, chill it in the refrigerator for 30 minutes before rolling.
- For a richer eggnog flavor, use homemade eggnog if your heart desires.
If you like this recipe, perhaps you’ll also enjoy another delicious option, like our Lemon Oatmeal No Bake Cookies!
Helpful Notes for This eggnog cookies Recipe
We use pure vanilla extract, but feel free to experiment with other extracts, such as rum or almond, to enhance the flavor.
If you don’t have any eggnog on hand, you can substitute with milk and a pinch of nutmeg and cinnamon. Although, this will not be a 1:1 flavor match to our eggnog cookies.
Variation of This eggnog cookies Recipe
For a chocolatey twist, add chocolate chips or cocoa powder to the cookie dough. You can also add different spices, such as cinnamon, cloves, or allspice, for a unique flavor profile.
Another fun variation is to add chopped nuts, dried cranberries, or even candied ginger to the dough. Try our Peppermint Chocolate Cookies for another delicious holiday cookie!
FAQs About This eggnog cookies Recipe
What makes eggnog cookies so special?
Eggnog cookies offer a unique flavor profile combining the spices of eggnog with the sweetness of a cookie. They evoke warm holiday memories and offer a delicious, melt-in-your-mouth texture.
How should I store eggnog cookies?
Store eggnog cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for longer storage; thaw completely before serving.
Can I use store-bought eggnog for these cookies?
Yes, store-bought eggnog works perfectly fine. Choose a high-quality eggnog for the best flavor.
What is the Italian twist mentioned in the content?
The content mentions a family tradition going back to Italy with their own modern twist, which presumably tweaks or adjusts the recipe to their particular preferences. The specifics of the Italian twist requires more context from the full blog content.
Conclusion
So there you have it, homemade eggnog cookies that are perfect for any holiday occasion. Easy to make and packed with flavor, these cookies are sure to become a new family tradition. Nothing better than the smell of fresh baked Christmas cookies! Let us know if you try these delicious treats. Enjoy, and happy baking! Remember to share your creations with us, and don’t forget to like and comment below!
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