Name: Easy Carne Asada Tacos
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Cuisine: Mexican
Ingredients: 1.5 lb skirt steak (trimmed); 0.5 cup orange juice (freshly squeezed); 0.25 cup lime juice (freshly squeezed); 0.25 cup soy sauce (low sodium); 0.25 cup olive oil; 3 cloves garlic, minced; 0.25 cup fresh cilantro, chopped (for marinade); 2 teaspoons ground cumin; 2 teaspoons chili powder; 1 teaspoon black pepper (freshly ground); 1.5 teaspoons kosher salt (plus more to taste); 1 whole jalapeño, minced (seeded for less heat); 8 whole corn tortillas (warmed); 0.5 cup white onion, finely diced; 0.5 cup fresh cilantro, chopped (for serving); 1 whole avocado, sliced (ripe); 0.25 cup cotija cheese, crumbled (optional); 4 wedges lime (for serving)

why make this recipe

Carne Asada Tacos are a favorite for many because they are flavorful, easy to make, and perfect for any occasion. Whether you are hosting a party, enjoying a casual dinner, or just craving something delicious, these tacos will not disappoint. With a marinated skirt steak, fresh ingredients, and simple preparation, you can create a meal that everyone will love.

how to make Easy Carne Asada Tacos

Making Easy Carne Asada Tacos is straightforward. You’ll start by marinating the skirt steak, which adds great flavor and makes the meat tender. Then, grill the steak to your desired doneness, slice it, and fill warm tortillas with your toppings. It’s a quick and tasty option for any gathering.

Ingredients:

1.5 lb skirt steak (trimmed)
0.5 cup orange juice (freshly squeezed)
0.25 cup lime juice (freshly squeezed)
0.25 cup soy sauce (low sodium)
0.25 cup olive oil
3 cloves garlic, minced
0.25 cup fresh cilantro, chopped (for marinade)
2 teaspoons ground cumin
2 teaspoons chili powder
1 teaspoon black pepper (freshly ground)
1.5 teaspoons kosher salt (plus more to taste)
1 whole jalapeño, minced (seeded for less heat)
8 whole corn tortillas (warmed)
0.5 cup white onion, finely diced
0.5 cup fresh cilantro, chopped (for serving)
1 whole avocado, sliced (ripe)
0.25 cup cotija cheese, crumbled (optional)
4 wedges lime (for serving)

Directions:

In a bowl, mix the orange juice, lime juice, soy sauce, olive oil, minced garlic, 0.25 cup cilantro, ground cumin, chili powder, black pepper, kosher salt, and minced jalapeño to make the marinade.
Place the skirt steak in a large zip-top bag or dish and pour the marinade over it. Seal or cover and refrigerate for at least 1 hour, or overnight for more flavor.
Preheat your grill to medium-high heat. Remove the steak from the marinade and let it come to room temperature for about 15 minutes.
Grill the steak for about 5-7 minutes per side or until it reaches your desired doneness.
Transfer the steak to a cutting board and let it rest for about 5 minutes before slicing it against the grain into thin strips.
Warm the corn tortillas on the grill for about 30 seconds on each side.
To assemble the tacos, place some sliced steak on a tortilla and top with diced onion, cilantro, avocado slices, and cotija cheese if desired. Serve with lime wedges on the side.

how to serve Easy Carne Asada Tacos

Serve the carne asada tacos warm right after assembling. You can set up a taco bar with all the toppings so everyone can customize their tacos. Be sure to include lime wedges for squeezing on top!

how to store Easy Carne Asada Tacos

If you have leftovers, store the sliced steak in an airtight container in the refrigerator for up to 3 days. Keep the tortillas and toppings separate to maintain freshness. Reheat the steak on a pan or microwave and warm the tortillas again before serving.

tips to make Easy Carne Asada Tacos

For the best flavor, let the steak marinate overnight.
Make sure to grill the steak on medium-high heat for a nice char.
Don’t skip resting the meat after grilling; it helps keep it juicy.

variation (if any)

You can add different toppings such as salsa, sour cream, or shredded lettuce to create variations. If you prefer, you can also use chicken or pork instead of skirt steak.

FAQs

Can I use a different cut of meat?
Yes, you can use flank steak, ribeye, or even chicken for these tacos.

What type of tortillas should I use?
Corn tortillas are traditional for carne asada tacos, but you can also use flour tortillas if you prefer.

Can I grill the steak indoors?
If you don’t have an outdoor grill, you can use a grill pan or a broiler in your oven to cook the steak.