Easy Cadbury Egg Chocolate Chip Cookies with melted chocolate chunks and mini eggs

Easy Cadbury Egg Chocolate Chip Cookies

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why make this recipe

These Easy Cadbury Egg Chocolate Chip Cookies are the perfect treat for anyone who loves a sweet and chocolatey snack. With creamy butter, rich chocolate, and the delightful crunch of Cadbury chocolate eggs, these cookies are sure to bring a smile to your face. They are simple to make, and you can share them with friends or enjoy them yourself!

how to make Easy Cadbury Egg Chocolate Chip Cookies

Ingredients:

  • 1.5 cups all-purpose flour
  • 0.5 teaspoons baking soda
  • 0.25 teaspoons salt
  • 0.75 cups unsalted butter, softened
  • 0.75 cups granulated sugar
  • 0.75 cups brown sugar, packed
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 cup Cadbury chocolate eggs, chopped

Directions:

Preparation Steps:

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together the flour, baking soda, and salt. Set it aside.
  3. In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
  4. Add the egg and vanilla extract to the butter and sugar mixture. Mix until well combined.
  5. Slowly add the dry ingredients to the wet mixture, stirring until just combined.
  6. Gently fold in the chopped Cadbury chocolate eggs.
  7. Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

how to serve Easy Cadbury Egg Chocolate Chip Cookies

These cookies are best served warm, right out of the oven, with a glass of cold milk. You can also enjoy them with coffee or tea for a sweet afternoon treat. They make a fantastic dessert for parties or family gatherings!

how to store Easy Cadbury Egg Chocolate Chip Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can also freeze them. Place the cookies in a single layer in a freezer-safe container or bag. They can be frozen for up to three months.

tips to make Easy Cadbury Egg Chocolate Chip Cookies

  • Make sure your butter is softened, but not melted. This helps create the fluffy texture.
  • Don’t overmix the dough once you add the dry ingredients, as this can make the cookies tough.
  • You can chop the Cadbury chocolate eggs into different sizes for added texture.
  • For an extra chocolatey flavor, consider adding some chocolate chips to the mixture.

variation

You can easily customize this recipe by using different types of chocolate candies. Try M&M’s or chopped caramel candies for a fun change. You can also add nuts like walnuts or pecans for a crunchy addition.

FAQs

Q: Can I use other types of flour?
A: Yes, you can substitute all-purpose flour with whole wheat flour, but the texture may be slightly different.

Q: How do I know when the cookies are done?
A: The cookies are done when the edges are golden brown. They will also continue to cook a bit after you take them out of the oven.

Q: Can I make the dough ahead of time?
A: Yes, you can make the dough ahead of time and store it in the fridge for up to 2 days or freeze it for up to a month. Just thaw it before baking!

Print
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easy cadbury egg chocolate chip cookies 2025 11 02 192655 150x150 1

Easy Cadbury Egg Chocolate Chip Cookies

  • Author: nonnasdishes_admin
  • Total Time: 27 minutes
  • Yield: 24 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

Delicious cookies loaded with Cadbury chocolate eggs for a sweet and chocolatey treat.

Ingredients

Scale
  • 1.5 cups all-purpose flour
  • 0.5 teaspoons baking soda
  • 0.25 teaspoons salt
  • 0.75 cups unsalted butter, softened
  • 0.75 cups granulated sugar
  • 0.75 cups brown sugar, packed
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 cup Cadbury chocolate eggs, chopped

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together the flour, baking soda, and salt. Set it aside.
  3. In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the egg and vanilla extract to the butter and sugar mixture. Mix until well combined.
  5. Slowly add the dry ingredients to the wet mixture, stirring until just combined.
  6. Gently fold in the chopped Cadbury chocolate eggs.
  7. Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Best served warm with cold milk or tea. Store in an airtight container for up to a week.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: cookies, chocolate chip, Cadbury, dessert, easy recipe

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Teresa Conti
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