why make this recipe
Delish peppermint patties are a delightful treat that can be enjoyed any time of the year, but they are especially popular during the holiday season. They combine refreshing peppermint with rich chocolate to create a perfect blend of flavors. This recipe is simple to follow and offers a great way to impress friends and family with homemade candy. Not only do they taste amazing, but they also allow you to customize the flavor and presentation as you like.
how to make Delish Peppermint Patties
Ingredients:
- 4 cup powdered sugar (sifted)
- 14 ounce sweetened condensed milk (one standard can)
- 2 tablespoon unsalted butter (softened)
- 1.5 teaspoon peppermint extract
- 0.5 teaspoon vanilla extract (optional)
- 0.25 teaspoon fine sea salt
- 16 ounce dark chocolate (chopped or chips)
- 1 tablespoon coconut oil (or vegetable shortening, for smooth dipping)
- 2 tablespoon crushed candy canes (optional garnish)
Directions:
- In a large bowl, mix the sifted powdered sugar, sweetened condensed milk, softened butter, peppermint extract, optional vanilla extract, and sea salt. Stir until the mixture is well combined and forms a dough-like consistency.
- Dust a clean surface with powdered sugar and roll the dough into small balls, about the size of a quarter. Flatten each ball into a patty shape.
- Place the patties on a parchment-lined baking sheet and freeze for about 30 minutes.
- While patties are freezing, melt the dark chocolate with coconut oil in a microwave-safe bowl or over a double boiler. Stir until smooth.
- Once the patties are firm, dip each one into the melted chocolate using a fork. Tap off any excess chocolate.
- Place the dipped patties back on the parchment-lined baking sheet. If desired, sprinkle crushed candy canes on top before the chocolate sets.
- Allow the chocolate to harden completely, which can be done at room temperature or in the fridge.
how to serve Delish Peppermint Patties
Delish peppermint patties make a wonderful dessert or sweet snack on their own. You can serve them at parties, gift them in treat bags, or enjoy them with a cup of tea or coffee. They also make a great addition to holiday dessert trays.
how to store Delish Peppermint Patties
Store the peppermint patties in an airtight container at room temperature for up to one week. For longer storage, keep them in the fridge for up to two weeks. You can also freeze them for up to three months, just make sure to layer them between parchment paper to avoid sticking.
tips to make Delish Peppermint Patties
- Make sure to sift the powdered sugar for a smooth texture.
- Experiment with different types of chocolate, like milk chocolate or white chocolate, depending on your taste.
- If you want a stronger mint flavor, you can increase the peppermint extract slightly—just be cautious, as a little goes a long way.
variation
You can customize the patties by mixing in different flavor extracts like almond or orange for a unique twist. Additionally, try coating them in colored white chocolate and adding sprinkles for special occasions.
FAQs
Can I use chocolate chips instead of chopped chocolate?
Yes, chocolate chips work well for dipping. Just ensure that they are melted smoothly.
What can I use instead of peppermint extract?
You can substitute with other mint extracts, like spearmint, or use flavored candy oils if you want a different taste.
How can I make my patties thicker or thinner?
To make thicker patties, add more powdered sugar until the dough is firm. For thinner patties, use less powdered sugar and roll them out thinner. Adjust the size to your preference.
Delish Peppermint Patties
- Total Time: 30 minutes
- Yield: 20 servings 1x
- Diet: Vegetarian
Description
Delightful homemade peppermint patties that blend refreshing peppermint with rich chocolate, perfect for any occasion.
Ingredients
- 4 cups powdered sugar (sifted)
- 14 ounces sweetened condensed milk (one standard can)
- 2 tablespoons unsalted butter (softened)
- 1.5 teaspoons peppermint extract
- 0.5 teaspoon vanilla extract (optional)
- 0.25 teaspoon fine sea salt
- 16 ounces dark chocolate (chopped or chips)
- 1 tablespoon coconut oil (or vegetable shortening, for smooth dipping)
- 2 tablespoons crushed candy canes (optional garnish)
Instructions
- In a large bowl, mix the sifted powdered sugar, sweetened condensed milk, softened butter, peppermint extract, optional vanilla extract, and sea salt. Stir until well combined and forms a dough-like consistency.
- Dust a clean surface with powdered sugar and roll the dough into small balls, about the size of a quarter. Flatten each ball into a patty shape.
- Place the patties on a parchment-lined baking sheet and freeze for about 30 minutes.
- Melt the dark chocolate with coconut oil in a microwave-safe bowl or over a double boiler. Stir until smooth.
- Once the patties are firm, dip each one into the melted chocolate using a fork. Tap off any excess chocolate.
- Place the dipped patties back on the parchment-lined baking sheet. If desired, sprinkle crushed candy canes on top before the chocolate sets.
- Allow the chocolate to harden completely, which can be done at room temperature or in the fridge.
Notes
Store in an airtight container at room temperature for up to one week, or in the fridge for up to two weeks. Freeze for up to three months with layers of parchment paper to avoid sticking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 160
- Sugar: 28g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: pepmint patty, homemade candy, holiday treats, dessert
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