Description
Bright and flavorful cookies combining the taste of lemons with juicy blueberries.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 0.5 teaspoon baking powder
- 1 teaspoon lemon zest
- 1 cup fresh blueberries (washed and drained)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, combine the all-purpose flour and baking powder. Gradually add this dry mixture to the wet mixture, stirring until well combined.
- Gently fold in the lemon zest and fresh blueberries, being careful not to crush them.
- Scoop tablespoons of cookie dough onto the prepared baking sheet, leaving space between each cookie.
- Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Serve fresh out of the oven or at room temperature. Pair with milk or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, lemon, blueberry, dessert, baking