Why Make This Recipe

Delish Honey Garlic Steak Bites are a quick and delicious meal perfect for busy weeknights or casual gatherings. The combination of honey and garlic creates a flavorful sauce that elevates tender sirloin steak. This recipe is not only easy to make but also hits the spot when you crave something savory and sweet.

How to Make Delish Honey Garlic Steak Bites

Ingredients

2 lb sirloin steak (cut into 1-inch cubes; pat dry)
1 tsp kosher salt
0.5 tsp black pepper (freshly ground)
0.5 tsp paprika
2 tbsp olive oil (for searing)
2 tbsp unsalted butter
4 cloves garlic (minced)
0.25 cup honey
2 tbsp low-sodium soy sauce (or tamari)
1 tbsp apple cider vinegar (balances sweetness)
0.25 tsp red pepper flakes (optional heat)
1 tbsp fresh parsley (chopped, for garnish)

Directions

Start by seasoning the steak cubes with kosher salt, black pepper, and paprika.
Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the steak cubes in a single layer. Sear for about 2-3 minutes on each side until they are browned and cooked to your liking.
Remove the steak from the skillet and set aside.
In the same skillet, lower the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.
Pour in the honey, soy sauce, apple cider vinegar, and red pepper flakes (if using). Stir to combine and let the sauce simmer for 2-3 minutes until it thickens slightly.
Add the seared steak back into the skillet. Toss to coat the steak bites in the honey garlic sauce.
Cook for another 1-2 minutes, allowing the steak to absorb the flavors.
Remove from heat and garnish with chopped parsley before serving.

How to Serve Delish Honey Garlic Steak Bites

Delish Honey Garlic Steak Bites are best served hot. You can enjoy them on their own as an appetizer, or serve them over rice, noodles, or a fresh salad. These steak bites also make a great addition to skewers or tacos for a fun twist!

How to Store Delish Honey Garlic Steak Bites

If you have leftovers, cool the steak bites to room temperature. Place them in an airtight container and store them in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving again.

Tips to Make Delish Honey Garlic Steak Bites

Make sure to pat the steak dry before seasoning. This helps achieve a better sear.
Adjust the honey according to your taste preference, especially if you prefer more sweetness.
For extra flavor, let the steak marinate for 30 minutes in the seasoning before cooking.

Variation

You can customize this recipe by using chicken or shrimp instead of steak. Just adjust the cooking time since they may cook faster than beef. Adding vegetables such as bell peppers and onions during sautéing can also enhance the dish.

FAQs

1. Can I use other cuts of steak for this recipe?
Yes, you can use other cuts like ribeye or tenderloin if you prefer. Just remember that cooking times may vary based on the cut.

2. What’s the best way to know when my steak is done?
Using a meat thermometer is the best way to ensure your steak is cooked to your desired doneness. For medium-rare, aim for 135°F (57°C), and for medium, 145°F (63°C).

3. Can I make this recipe ahead of time?
Yes, you can prepare the sauce and sear the steak ahead of time. Store them separately and combine them just before serving to keep the steak tender.