Description
A sweet and creamy dessert that’s light, fluffy, and packed with fresh strawberry flavor, perfect for warm weather and special occasions.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 0.5 cup sugar
- 1 cup heavy cream
- 1 cup strawberry puree (fresh strawberries blended)
Instructions
- In a large bowl, beat the softened cream cheese with a hand mixer until it’s smooth. Add the sugar and mix until well combined.
- In a blender, blend fresh strawberries until smooth to make the strawberry puree. Optionally, add more sugar for added sweetness.
- Gently fold the strawberry puree into the cream cheese mixture until well mixed but still fluffy.
- In another bowl, whip the heavy cream until it forms soft peaks.
- Carefully fold the whipped cream into the strawberry cheesecake mixture, being gentle to maintain fluffiness.
- Spoon the mousse into serving dishes and chill in the fridge for at least 2 hours to set.
Notes
For serving, top with extra whipped cream, fresh strawberries, or a drizzle of chocolate. Best eaten within 2-3 days for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: strawberry, cheesecake, mousse, dessert, gluten-free, sweet treat