Creamy strawberry cheesecake mousse garnished with fresh strawberries.

Delicious Strawberry Cheesecake Mousse

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Why Make This Recipe

Strawberry cheesecake mousse is a sweet and creamy dessert that makes everyone smile. It’s light, fluffy, and packed with fresh strawberry flavor. This recipe is perfect for warm weather and special occasions or anytime you want a delicious treat. Plus, it’s easy to prepare, making it a great choice for both novice and experienced cooks.

How to Make Delicious Strawberry Cheesecake Mousse

Ingredients:

  • 8 oz cream cheese (softened)
  • 0.5 cup sugar
  • 1 cup heavy cream
  • 1 cup strawberry puree (fresh strawberries blended)

Directions:

  1. Prepare the Cream Cheese Mixture: In a large bowl, beat the softened cream cheese with a hand mixer until it’s smooth. Add the sugar and continue to mix until well combined.
  2. Make the Strawberry Puree: In a blender, add fresh strawberries and blend until smooth. If you want it sweeter, you can add a little sugar to the strawberries.
  3. Combine Ingredients: Gently fold the strawberry puree into the cream cheese mixture. Make sure it’s well mixed but still fluffy.
  4. Whip the Heavy Cream: In another bowl, whip the heavy cream until it forms soft peaks.
  5. Combine Everything: Carefully fold the whipped cream into the strawberry cheesecake mixture. Be gentle to keep it fluffy.
  6. Chill: Spoon the mousse into serving dishes and place them in the fridge for at least 2 hours to set.

How to Serve Delicious Strawberry Cheesecake Mousse

Serve this mousse chilled in small cups or bowls. You can top it with extra whipped cream, fresh strawberries, or even a drizzle of chocolate for added flair. It’s a perfect ending to any meal or a sweet afternoon snack.

How to Store Delicious Strawberry Cheesecake Mousse

Keep any leftovers in an airtight container in the fridge. It’s best to eat it within 2-3 days for the best flavor and freshness. If you made it in advance for a party, it should still taste great when served cold.

Tips to Make Delicious Strawberry Cheesecake Mousse

  • Make sure the cream cheese is soft. This helps it blend well and creates a smooth texture.
  • Use fresh strawberries for the best flavor in your puree. If fresh ones aren’t available, you can use frozen strawberries that have thawed.
  • Be gentle when folding in the whipped cream to keep the mousse light and airy.

Variation

You can add a twist to this basic recipe by mixing in different fruit purees, like raspberry or blueberry, instead of strawberries. For a chocolate version, fold in cocoa powder into the cream cheese mixture.

FAQs

Can I use store-bought strawberry puree?
Yes, store-bought strawberry puree works, but fresh strawberries usually give the best taste.

Is this dessert gluten-free?
Yes, this strawberry cheesecake mousse is naturally gluten-free, making it a great option for those with gluten sensitivities.

Can I make this dessert ahead of time?
Absolutely! This mousse can be made a day ahead, making it perfect for entertaining guests. Just keep it stored in the fridge until ready to serve.

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Strawberry Cheesecake Mousse

  • Author: nonnasdishes_admin
  • Total Time: 120 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free
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Description

A sweet and creamy dessert that’s light, fluffy, and packed with fresh strawberry flavor, perfect for warm weather and special occasions.

Ingredients

Scale
  • 8 oz cream cheese (softened)
  • 0.5 cup sugar
  • 1 cup heavy cream
  • 1 cup strawberry puree (fresh strawberries blended)

Instructions

  1. In a large bowl, beat the softened cream cheese with a hand mixer until it’s smooth. Add the sugar and mix until well combined.
  2. In a blender, blend fresh strawberries until smooth to make the strawberry puree. Optionally, add more sugar for added sweetness.
  3. Gently fold the strawberry puree into the cream cheese mixture until well mixed but still fluffy.
  4. In another bowl, whip the heavy cream until it forms soft peaks.
  5. Carefully fold the whipped cream into the strawberry cheesecake mixture, being gentle to maintain fluffiness.
  6. Spoon the mousse into serving dishes and chill in the fridge for at least 2 hours to set.

Notes

For serving, top with extra whipped cream, fresh strawberries, or a drizzle of chocolate. Best eaten within 2-3 days for optimal freshness.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 60mg

Keywords: strawberry, cheesecake, mousse, dessert, gluten-free, sweet treat

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Teresa Conti
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