Why Make This Recipe

Delicious Strawberry Banana Cheesecake Cookies are a fun twist on classic cookies! They combine the sweet flavors of ripe bananas and strawberries with a creamy cheesecake texture. These cookies are perfect for gatherings, afternoon snacks, or just a treat for yourself. Plus, they are easy to make and use simple ingredients you likely have at home.

How to Make Delicious Strawberry Banana Cheesecake Cookies

Ingredients

0.5 cup unsalted butter, softened
6 oz cream cheese, softened
0.75 cup granulated sugar
0.25 cup light brown sugar, packed
1 large egg
0.5 cup mashed ripe banana (about 1 medium banana)
1.5 tsp vanilla extract
2.5 cup all-purpose flour
2 tsp cornstarch
1 tsp baking powder
0.5 tsp baking soda
0.5 tsp kosher salt
1 cup freeze-dried strawberries, roughly chopped
1 cup white chocolate chips (optional but delicious)
0.5 tsp lemon zest (optional, brightens the strawberry flavor)

Directions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, beat the softened butter, cream cheese, granulated sugar, and brown sugar until smooth and creamy.
Add the egg, mashed banana, and vanilla extract to the mixture. Mix until well combined.
In a separate bowl, whisk together the flour, cornstarch, baking powder, baking soda, and kosher salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in the freeze-dried strawberries, white chocolate chips (if using), and lemon zest (if using).
Drop spoonfuls of the cookie dough onto the prepared baking sheet, leaving space between each cookie.
Bake for 12-15 minutes, or until the edges are golden. The centers may look soft, but they will firm up as they cool.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

How to Serve Delicious Strawberry Banana Cheesecake Cookies

These cookies are delicious when served warm right from the oven or at room temperature. They pair well with a glass of cold milk or a cup of tea. You can also place them on a beautiful plate and share them with family and friends for a lovely presentation.

How to Store Delicious Strawberry Banana Cheesecake Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to keep them longer, you can freeze the cookies. Place them in a freezer-safe bag or container, and they’ll last for up to three months. Just thaw at room temperature before enjoying!

Tips to Make Delicious Strawberry Banana Cheesecake Cookies

Make sure your butter and cream cheese are softened for easier mixing.
The riper the banana, the sweeter your cookies will be, so use a well-ripened banana for the best flavor.
If you don’t have freeze-dried strawberries, try fresh strawberries, but cut them into small pieces and reduce the amount slightly to avoid extra moisture.

Variation

For a different flavor, you can replace the bananas with applesauce or add nuts like walnuts or pecans for a crunchy texture. You can also try using dark chocolate chips instead of white for a richer taste.

FAQs

1. Can I use fresh strawberries instead of freeze-dried?

Yes, you can use fresh strawberries, but reduce the amount slightly as they contain more moisture. Be sure to chop them into small pieces.

2. How do I know when the cookies are done?

The edges should be golden brown, and the centers may look soft. They will continue to firm up as they cool.

3. Can I make these cookies gluten-free?

Yes, you can use a gluten-free all-purpose flour blend instead of regular all-purpose flour for this recipe.