Description
A delightful dish combining the sweetness of honey and the spice of sriracha, perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 lb salmon fillets (fresh, skin-on)
- 1/4 cup honey
- 1/5 cup sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix honey, sriracha sauce, soy sauce, and lime juice until well combined.
- Place the salmon fillets on a baking sheet lined with foil or parchment paper, skin side down.
- Brush the honey sriracha mixture generously over the salmon fillets.
- Bake in the preheated oven for about 12-15 minutes or until the salmon flakes easily with a fork.
- For extra caramelization, broil the salmon for an additional 2-3 minutes at the end.
Notes
Adjust the sriracha to suit your spice preference. For deeper flavor, marinate the salmon before cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 25g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 75mg
Keywords: salmon, honey, sriracha, dinner, seafood, easy recipe