Description
Delightful Coconut Cream Pie Bars featuring rich coconut flavors and a soft, buttery crust, perfect for any occasion.
Ingredients
Scale
- 1 cup unsweetened shredded coconut (fresh or dried)
- 0.5 cup granulated sugar
- 0.5 cup butter (melted)
- 1 cup all-purpose flour
- 2 large eggs
- 1.5 cups sweetened condensed milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the melted butter and granulated sugar together until well combined.
- Add in the flour and shredded coconut, and mix until everything is blended.
- Press the mixture evenly into the bottom of a greased baking pan.
- In another bowl, whisk the eggs and then stir in the sweetened condensed milk.
- Pour the egg mixture over the crust in the baking pan.
- Bake in the preheated oven for about 25-30 minutes or until the center is set and lightly golden.
- Remove from the oven and let cool completely before cutting into bars.
Notes
Serve chilled or at room temperature. Top with powdered sugar or whipped cream for extra sweetness. Store leftovers in the fridge or freeze for up to two months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: coconut, dessert, bars, pie, sweet, baking