Delicious Apple Oatmeal Cookies

why make this recipe

Delicious Apple Oatmeal Cookies are a great choice for a snack or dessert. They combine the wholesome goodness of oats with the sweet flavor of apples and the warmth of cinnamon. These cookies are not only tasty but also bring a comforting, homemade feel to any gathering. Plus, they’re easy to make and perfect for using up apples you have on hand.

how to make Delicious Apple Oatmeal Cookies

Ingredients:

  • 0.75 cup unsalted butter, softened
  • 0.75 cup packed light brown sugar
  • 0.25 cup granulated sugar
  • 1 large egg
  • 1.5 teaspoon vanilla extract
  • 1.25 cup all-purpose flour
  • 0.5 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon kosher salt
  • 2 cup old-fashioned rolled oats
  • 1.5 cup peeled, finely chopped apple (about 1 large apple)
  • 1 teaspoon lemon juice (to prevent apple browning)
  • 0.5 cup chopped walnuts or pecans (optional)
  • 0.5 cup raisins (optional)

Directions:

  1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.
  2. Mix the Butter and Sugars: In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until it is light and fluffy.
  3. Add Egg and Vanilla: Add in the egg and vanilla extract, mixing well until everything is combined.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, and kosher salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
  5. Mix in Oats and Apples: Stir in the rolled oats, chopped apples (that you squeezed lemon juice on), and any optional ingredients like walnuts or raisins.
  6. Scoop onto Baking Sheet: Use a spoon or cookie scoop to drop dough onto a baking sheet lined with parchment paper, leaving some space between each cookie.
  7. Bake: Bake in the preheated oven for about 12-15 minutes, or until the edges are golden brown.
  8. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

how to serve Delicious Apple Oatmeal Cookies

These cookies are delicious on their own, but you can also serve them warm with a glass of milk or a cup of tea. They make a great addition to a dessert platter or a simple homemade gift in a cute jar.

how to store Delicious Apple Oatmeal Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze the cookies. Just place them in a freezer-safe bag or container, and they can last for about three months.

tips to make Delicious Apple Oatmeal Cookies

  • Make sure the butter is softened to room temperature for easier mixing.
  • Don’t skip the lemon juice on the apples; it helps prevent browning and keeps them fresh in the cookies.
  • If you want chewier cookies, bake them a little less; for crunchier cookies, let them bake a minute or two longer.

variation

You can easily switch up this recipe by using different add-ins. Try adding chocolate chips, dried cranberries instead of raisins, or even cinnamon chips for a different flavor twist. You can also use different nuts based on your preference.

FAQs

Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture will be slightly different. Rolled oats give a heartier texture.

What type of apples work best for these cookies?
Firmer apples like Granny Smith or Honeycrisp work best as they hold their shape and offer a nice sweet-tart balance.

Can I make these cookies gluten-free?
Yes, you can use a gluten-free all-purpose flour blend in place of regular flour to make gluten-free cookies.

Print
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Delicious Apple Oatmeal Cookies


  • Author: nonnasdishes_admin
  • Total Time: 30 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Delicious Apple Oatmeal Cookies combine oats, apples, and cinnamon for a comforting snack or dessert that’s easy to make.


Ingredients

Scale
  • 0.75 cup unsalted butter, softened
  • 0.75 cup packed light brown sugar
  • 0.25 cup granulated sugar
  • 1 large egg
  • 1.5 teaspoon vanilla extract
  • 1.25 cup all-purpose flour
  • 0.5 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon kosher salt
  • 2 cup old-fashioned rolled oats
  • 1.5 cup peeled, finely chopped apple
  • 1 teaspoon lemon juice
  • 0.5 cup chopped walnuts or pecans (optional)
  • 0.5 cup raisins (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add in the egg and vanilla extract, mixing well until everything is combined.
  4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and kosher salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
  5. Stir in the rolled oats, chopped apples, and any optional ingredients like walnuts or raisins.
  6. Use a spoon or cookie scoop to drop dough onto a parchment-lined baking sheet, leaving space between each cookie.
  7. Bake for about 12-15 minutes, or until the edges are golden brown.
  8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Make sure the butter is softened to room temperature for easier mixing. Use lemon juice on the apples to prevent browning.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: cookies, dessert, apple, oatmeal, easy recipe, baking

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