Crispy Dill Chicken Sandwich: The Ultimate Easy Recipe

Crispy Dill Chicken Sandwich, friends, that’s what we’re making today. These aren’t just any chicken sandwiches; they’re a symphony of flavor and texture that brings us right back to Sunday dinners at Nonna’s house. Imagine sinking your teeth into perfectly crispy chicken, infused with the bright, fresh taste of dill, all nestled between soft, toasted buns. This Crispy Dill Chicken Sandwich recipe is more than just food; it’s a memory, a hug, a little piece of our Italian-American hearts. 

Why You Will Love This Crispy Dill Chicken Sandwich Recipe

Why will you love this crispy dill chicken sandwich recipe? Oh, let us tell you! First of all, the comfort factor is off the charts. It’s the kind of sandwich that just makes you feel good, like a warm blanket on a chilly evening. It's also surprisingly quick and easy to make; even on busy weeknights. The flavor? Mamma mia! The dill adds this incredible brightness with crispy perfection we know you are going to truly value!

Growing up, Maria always snuck dill from Nonna's garden. She would crumble it up and put it on just about everything! This chicken sandwich recipe is an homage to those memories and simple pleasures. It brings a smile to our faces every time!

Ingredients Needed for This Crispy Dill Chicken Sandwich Recipe

Here's what you'll need to whip up these delicious Crispy Dill Chicken Sandwiches. Make sure to gather everything before you start, so the cooking process is smooth as Nonna’s Sunday gravy.

• For the Chicken:

  • 1.5 lbs boneless, skinless chicken breasts, cut into 4 cutlets
  • 1 cup buttermilk
  • 2 tablespoons chopped fresh dill
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

• For the Crispy Coating:

  • 2 cups all-purpose flour
  • 1/2 cup cornstarch
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional, for a little kick)

• For the Sandwich:

  • 4 brioche buns, split
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 4 slices cheddar cheese (optional)
  • Lettuce leaves, for serving
  • Tomato slices, for serving
  • Pickles, for serving
  • Oil, for frying (vegetable or canola)

How to Make This Crispy Dill Chicken Sandwich Recipe

Ready to get cooking? Follow these simple steps for the perfect Crispy Dill Chicken Sandwich recipe. Don't be afraid to get your hands dirty! These Nonnas promise you a beautiful result.

1. Marinate the Chicken: Combine the buttermilk, 2 tablespoons of chopped dill, garlic powder, onion powder, salt, and pepper in a bowl. Add the chicken cutlets, making sure they are fully coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours.

2. Prepare the Coating: In a separate shallow dish, whisk together the flour, cornstarch, 2 tablespoons of chopped dill, paprika, garlic powder, onion powder, salt, pepper, and cayenne pepper (if using).

3. Coat the Chicken: Remove the chicken from the buttermilk marinade, letting any excess drip off. Dredge each chicken cutlet in the flour mixture, pressing to ensure it is fully coated.

4. Fry the Chicken: Heat about 1 inch of oil in a large skillet over medium-high heat until it reaches 350°F (175°C). Carefully place the coated chicken cutlets in the hot oil, making sure not to overcrowd the pan.

5. Cook the Chicken: Fry for about 4-5 minutes per side, until golden brown and cooked through. The internal temperature should reach 165°F (74°C).

6. Drain the Chicken: Remove the chicken from the skillet and place on a wire rack lined with paper towels to drain excess oil.

7. Make the Lemon Aioli: In a small bowl, whisk together the mayonnaise and lemon juice.

8. Assemble the Sandwiches: Spread the lemon aioli on both halves of the brioche buns. Place lettuce, tomato, and pickles on the bottom bun (if using). Top with a crispy dill chicken cutlet and a slice of cheddar cheese (if using). Place the top bun over and serve immediately. Don't be afraid to try these Crispy Chicken Wonton Tacos as well!

How to Serve This Crispy Dill Chicken Sandwich Recipe

Serve these Crispy Dill Chicken Sandwiches warm, right off the skillet! They’re fantastic with a side of crispy fries, a fresh salad, or even some homemade coleslaw. Consider serving with a side of garlic aioli for dipping. These are also perfect for potlucks and picnics. Be sure to check out our Chicken Ramen Stir Fry recipe if you would like to see some more tasty chicken recipes!

How to Store This Crispy Dill Chicken Sandwich Recipe

If you happen to have any leftover chicken (although we doubt it!), store it in an airtight container in the refrigerator. The chicken will stay fresh for up to 3 days. For the best results, reheat the chicken in the oven or air fryer to maintain its crispiness. Please note that assembled sandwiches are best enjoyed fresh!

Freezing the chicken is not recommended as it can affect the texture. We advise you to consume the sandwich within 3 days for the best quality!

Tips to Make This Crispy Dill Chicken Sandwich Recipe

• Don't Overcrowd the Pan: Fry the chicken in batches to maintain the oil temperature and ensure even cooking.
• Use a Meat Thermometer: Ensure the chicken is cooked through by using a meat thermometer to check the internal temperature.
• Toast the Buns: Toasting the brioche buns adds extra flavor and prevents them from getting soggy. Also, be sure to invite all of the readers by following our Pinterest, so that you never lose a recipe! Follow us on Pinterest.
• Experiment with Toppings: Get creative with your toppings! Add some coleslaw, pickled onions, or a spicy mayo for a unique twist. Have you ever tried our Cheesy Garlic Chicken Wraps Recipe? I bet you would love them!
• Spice it Up: For a spicier version, add a pinch of cayenne pepper to the flour mixture or include an sriracha mayo.

Helpful Notes for This Crispy Dill Chicken Sandwich Recipe

When buying fresh dill, make sure it is vibrant green and fragrant. If you cannot find fresh dill, you can use dried dill. Use 1 teaspoon of dried dill for every tablespoon of fresh dill.

For best results, use good-quality brioche or potato buns. Their soft texture and slightly sweet flavor perfectly complement the crispy chicken. Keep your oil at the right temperature for that even golden crisp.

Variation of This Crispy Dill Chicken Sandwich Recipe

• Dill Pickle Chicken Sandwich: Add dill pickle slices to the sandwich for an extra tangy flavor.
• Spicy Dill Chicken Sandwich: Mix some hot sauce or sriracha into the mayonnaise for a spicy kick.
• Honey Mustard Dill Chicken Sandwich: Swap the lemon aioli for a honey mustard sauce for a sweeter twist.
• Italian Crispy Dill Chicken Sandwich: Use a blend of Italian cheeses like provolone and mozzarella.

Frequently Asked Questions

Crispy Dill Chicken Sandwich: The Ultimate Easy Recipe

A crispy, flavorful chicken sandwich featuring a dill-infused buttermilk marinade and coating, topped with a lemon aioli and fresh toppings.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Category: Sandwich
Cuisine: American

Nutrition:

Calories: 550
Protein: 30g
Carbs: 45g
Fat: 30g

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 4 cutlets
• 1 cup buttermilk
• 2 tablespoons chopped fresh dill
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups all-purpose flour
• 1/2 cup cornstarch
• 2 tablespoons chopped fresh dill
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 4 brioche buns, split
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 4 slices cheddar cheese (optional)
• Lettuce leaves
• Tomato slices
• Pickles
• Oil, for frying

Instructions

1. 1. Marinate the Chicken: Combine buttermilk, 2 tablespoons dill, garlic powder, onion powder, salt, and pepper in a bowl. Add chicken, cover, and refrigerate for 30 minutes to 4 hours.
2. 2. Prepare the Coating: In a separate dish, whisk together flour, cornstarch, 2 tablespoons dill, paprika, garlic powder, onion powder, salt, pepper, and cayenne.
3. 3. Coat the Chicken: Remove chicken from marinade, letting excess drip off. Dredge each cutlet in the flour mixture, pressing to coat fully.
4. 4. Fry the Chicken: Heat 1 inch of oil in a skillet to 350°F (175°C). Carefully place chicken in the hot oil, frying in batches.
5. 5. Cook the Chicken: Fry for 4-5 minutes per side, until golden brown and cooked through (165°F/74°C internal).
6. 6. Drain the Chicken: Remove chicken and place on a wire rack lined with paper towels.
7. 7. Make the Lemon Aioli: In a small bowl, whisk together mayonnaise and lemon juice.
8. 8. Assemble the Sandwiches: Spread lemon aioli on brioche buns. Add lettuce, tomato, and pickles (if using). Top with chicken and cheese (if using). Serve immediately.

Notes

• For best results, use fresh dill.
• Adjust spice level by increasing or decreasing cayenne pepper.
• Serve immediately for optimal crispiness.

• Author
• Recent Posts

Maria Rossi

Maria Rossi specializes in delicious pizzas tailored to dietary needs. Whether gluten-free, vegan, or alternative recipes, Maria is dedicated to making pizza accessible and enjoyable for everyone. Her innovative approach blends health and flavor, proving that dietary restrictions don’t mean compromising on taste.

Latest posts by Maria Rossi (see all)

• Apple Cider Coffee Cake Recipe The Most Easy Reduced Apple Cider Cream Cheese Swirl Brown Sugar Streusel Individual Fall Brunch Cake - September 29, 2026
• Apple Cider Coffee Cake The Most Easy Moist Reduced Apple Cider Sour Cream Butter Brown Sugar Streusel Cider Glaze Individual Fall Cake - September 28, 2026
• Apple Cider Cake Recipe The Most Easy Moist Bundt Reduced Apple Cider Oil Brown Sugar Cinnamon Nutmeg Apple Cider Glaze Fall Cake - September 28, 2026