Description
An easy and delicious dessert made with only three ingredients, perfect for any occasion.
Ingredients
Scale
- 2 cups plain full-fat Greek yogurt (room temperature)
- 4 large eggs (room temperature)
- 0.5 cup cornstarch (sifted)
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a large bowl, combine the Greek yogurt and eggs. Whisk them together until smooth.
- Pour the batter into the prepared cake pan.
- Bake in the preheated oven for about 25-30 minutes, or until the cake is golden and a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
<li gradually add the sifted cornstarch to the yogurt and egg mixture. Stir until well combined and no lumps remain.
Notes
For extra flavor, consider adding vanilla extract or lemon zest. Store leftovers in an airtight container in the refrigerator for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 8g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 100mg
Keywords: yogurt cake, easy dessert, quick recipe, three ingredients, baking