Delicious creamy yogurt cake made with just three ingredients

Creamy 3-Ingredient Yogurt Cake

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why make this recipe

Creamy 3-Ingredient Yogurt Cake is an easy and delicious dessert that is perfect for any occasion. With only three ingredients, this cake is quick to make and doesn’t require any special cooking skills. It’s moist, light, and has a lovely yogurt flavor that everyone will enjoy. Plus, it’s a great way to use up yogurt!

how to make Creamy 3-Ingredient Yogurt Cake

Ingredients:

  • 2 cups plain full-fat Greek yogurt (room temperature)
  • 4 large eggs (room temperature)
  • 0.5 cup cornstarch (sifted)

Directions:

Preparation Steps:

  1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
  2. In a large bowl, combine the Greek yogurt and eggs. Whisk them together until smooth.
  3. Gradually add the sifted cornstarch to the yogurt and egg mixture. Stir until well combined and no lumps remain.
  4. Pour the batter into the prepared cake pan.
  5. Bake in the preheated oven for about 25-30 minutes, or until the cake is golden and a toothpick inserted in the center comes out clean.
  6. Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

how to serve Creamy 3-Ingredient Yogurt Cake

Once the cake is cool, you can serve it plain or with a dusting of powdered sugar on top. It pairs wonderfully with fresh fruits, whipped cream, or a drizzle of honey. Enjoy it as a delightful dessert or a tasty snack at any time of day!

how to store Creamy 3-Ingredient Yogurt Cake

Store any leftover cake in an airtight container in the refrigerator. It will keep well for about 3-4 days. You can also freeze the cake for longer storage. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer.

tips to make Creamy 3-Ingredient Yogurt Cake

  • Make sure your yogurt and eggs are at room temperature for a smoother batter.
  • Sift the cornstarch to avoid lumps in your cake batter.
  • For extra flavor, you can add a teaspoon of vanilla extract or some lemon zest.

variation

You can add different flavors to the cake by incorporating ingredients like cocoa powder for a chocolate version or fruits like berries for a fruity twist. You can also top it with a glaze or icing for added sweetness!

FAQs

Can I use low-fat yogurt?
Yes, you can use low-fat yogurt, but the cake may be less rich and creamy.

How do I know when the cake is done?
The cake is done when it is golden brown on top and a toothpick inserted into the center cmes out clean.

Can I use a different type of cake pan?
Yes, you can use a different type of cake pan, but baking time may vary. Keep an eye on it while it bakes!

Print
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creamy 3 ingredient yogurt cake 2025 11 02 192653 150x150 1

Creamy 3-Ingredient Yogurt Cake

  • Author: nonnasdishes_admin
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

An easy and delicious dessert made with only three ingredients, perfect for any occasion.

Ingredients

Scale
  • 2 cups plain full-fat Greek yogurt (room temperature)
  • 4 large eggs (room temperature)
  • 0.5 cup cornstarch (sifted)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
  2. In a large bowl, combine the Greek yogurt and eggs. Whisk them together until smooth.

    3. <li gradually add the sifted cornstarch to the yogurt and egg mixture. Stir until well combined and no lumps remain.

  3. Pour the batter into the prepared cake pan.
  4. Bake in the preheated oven for about 25-30 minutes, or until the cake is golden and a toothpick inserted in the center comes out clean.
  5. Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Notes

For extra flavor, consider adding vanilla extract or lemon zest. Store leftovers in an airtight container in the refrigerator for 3-4 days.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 8g
  • Sodium: 100mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 0g
  • Protein: 7g
  • Cholesterol: 100mg

Keywords: yogurt cake, easy dessert, quick recipe, three ingredients, baking

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Lucia Bianchi
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