Cinnabon fudge, oh, the very words bring back memories of snowy afternoons in Nonna Maria’s kitchen, the aroma of cinnamon filling the air as we grandkids gathered around, eagerly awaiting a taste of this holiday treat. This Cinnabon fudge isn’t just any fudge; it’s a little piece of our family history, a taste of home, and a generous sprinkle of love all rolled into one delicious bite. This is a perfect treat alongside our No Bake Christmas Lasagna.
Table of Contents
Why You Will Love This Cinnabon fudge Recipe
Cinnabon Fudge: The EASIEST Creamy Holiday Fudge Recipe
Indulge in the delightful flavors of Cinnabon fudge, a creamy, sweet, and cinnamon-spiced dessert perfect for holidays or any occasion. This easy recipe brings a touch of Nonna’s love to your kitchen.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 3 hours
Yield: 16 servings
Category: Dessert
Cuisine: Italian American
Diet: Vegetarian
Nutrition:
Calories: 250
Protein: 2g
Carbs: 35g
Fat: 12g
Ingredients
- 3 cups granulated sugar
- ¾ cup (1 ½ sticks) unsalted butter, softened
- ⅔ cup evaporated milk
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 12 ounces white chocolate chips
- 2 tablespoons unsalted butter, melted
- 2 tablespoons brown sugar
- 1 tablespoon ground cinnamon
Instructions
- Line an 8×8 inch baking pan with parchment paper.
- In a heavy-bottomed saucepan, combine sugar, butter, and evaporated milk. Cook over medium heat, stirring constantly, until mixture comes to a full rolling boil.
- Continue boiling for 4 minutes, stirring constantly to prevent burning.
- Remove from heat and add cream cheese and vanilla extract. Beat with an electric mixer until smooth.
- Stir in the white chocolate chips until completely melted.
- Pour half of the fudge mixture into the prepared pan and spread evenly.
- In a small bowl, combine the melted butter, brown sugar, and cinnamon for the cinnamon swirl. Mix well.
- Drizzle the cinnamon swirl mixture evenly over the fudge. Use a knife or toothpick to swirl the cinnamon mixture into the fudge.
- Pour the remaining fudge mixture over the cinnamon swirl layer and spread evenly.
- Cover and refrigerate for at least 2 hours, or overnight, until firm.
- Lift the fudge out of the pan using the parchment paper overhang. Cut into squares and serve!
Notes
- For best results, use high-quality white chocolate. Make sure cream cheese is softened to room temperature. Store leftovers in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 2 months.
What’s not to love about Cinnabon fudge? It’s pure comfort food, a quick and easy dessert that requires minimal effort but delivers maximum flavor. It’s the kind of treat that makes you feel instantly warm and cozy, like a big hug from Nonna Lucia. The creamy texture, the sweet cinnamon spice, it all just screams holiday happiness. Plus, it’s ready in under an hour, which is always a win in our busy kitchens.
Ingredients Needed for This Cinnabon fudge Recipe
Here’s what you’ll need to whip up this batch of heaven:
- For the Fudge:
* 3 cups granulated sugar
* ¾ cup (1 ½ sticks) unsalted butter, softened
* ⅔ cup evaporated milk
* 8 ounces cream cheese, softened
* 1 teaspoon vanilla extract
* 12 ounces white chocolate chips
- For the Cinnamon Swirl:
* 2 tablespoons unsalted butter, melted
* 2 tablespoons brown sugar
* 1 tablespoon ground cinnamon
How to Make This Cinnabon fudge Recipe
Follow along, and you’ll have perfect fudge in no time!
- 1. Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides. This will make removing the fudge a breeze.
- 2. In a heavy-bottomed saucepan, combine the granulated sugar, butter, and evaporated milk. Cook over medium heat, stirring constantly, until the mixture comes to a full rolling boil. A rolling boil is crucial and will help make our fudge extra creamy!
- 3. Continue boiling for exactly 4 minutes, stirring constantly to prevent burning. Keep stirring, Nonna Teresa is watching from above!
- 4. Remove the pan from the heat and immediately add the softened cream cheese and vanilla extract. Beat with an electric mixer until smooth and well combined. Make sure there are no cream cheese lumps – smooth is the goal of this amazing Easy Copycat Cinnabon Cinnamon Rolls fudge.
- 5. Stir in the white chocolate chips until completely melted and the mixture is smooth and glossy. The mixture should have a thick and luxurious consistency.
- 6. Pour half of the fudge mixture into the prepared pan and spread evenly.
- 7. In a small bowl, combine the melted butter, brown sugar, and cinnamon for the cinnamon swirl. Mix well!
- 8. Drizzle the cinnamon swirl mixture evenly over the fudge in the pan. Use a knife or toothpick to swirl the cinnamon mixture into the fudge.
- 9. Pour the remaining fudge mixture over the cinnamon swirl layer and spread evenly.
- 10. Cover the pan with foil and refrigerate for at least 2 hours, or preferably overnight, until the fudge is firm. This waiting part is the hardest, but it makes the fudge perfect!
- 11. Once firm, lift the fudge out of the pan using the parchment paper overhang. Cut into small squares and serve!
How to Serve This Cinnabon fudge Recipe
This Cinnabon fudge is wonderful on its own, but you can also get creative! Serve it with a cup of hot cocoa on a cold winter night, or crumble it over vanilla ice cream for an extra special treat. You can also pair it with other holiday desserts for a festive spread.
How to Store This Cinnabon fudge Recipe
Store your Cinnabon fudge in an airtight container in the refrigerator for up to 2 weeks. You can also freeze it for up to 2 months. Let it thaw in the refrigerator overnight before serving.
Tips to Make This Cinnabon fudge Recipe
- Ingredient swaps: If you don’t have white chocolate chips, you can substitute milk chocolate chips or even dark chocolate chips for a richer flavor.
- Success tips: Make sure your cream cheese is softened to room temperature to avoid lumps in the fudge.
- Common mistakes to avoid: Overcooking the sugar mixture can result in dry, crumbly fudge and make a mess, so keep a close eye on it!
- Pro tips for best results: Use high-quality white chocolate for the best flavor. The better the chocolate, the better the fudge.
Helpful Notes for This Cinnabon fudge Recipe
This recipe is fairly straightforward, but the most important thing is to keep a close eye on the sugar mixture while it’s boiling. It can go from perfectly cooked to burned in an instant. Also, be sure to use a heavy-bottomed saucepan to prevent the sugar from scorching.
Variation of This Cinnabon fudge Recipe
For a festive twist, try adding crushed peppermint candies to the top of the fudge before it sets. You could also add chopped pecans or walnuts for some extra crunch. Consider making a batch with Hot Fudge Brownie Bread for a sweet variety of treats.
FAQs About This Cinnabon fudge Recipe
What makes Cinnabon fudge so special?
Cinnabon fudge stands out due to its rich, creamy texture and the incorporation of cinnamon and other spices that mimic the flavor of Cinnabon rolls, creating a delightful and comforting dessert experience.
How long does Cinnabon fudge last?
Properly stored in an airtight container at room temperature, Cinnabon fudge typically lasts for about 1-2 weeks. Refrigerating it can extend its shelf life to approximately 3 weeks, but it might slightly affect the texture.
Can I freeze Cinnabon fudge?
Yes, you can freeze Cinnabon fudge. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. It can last for up to 2-3 months in the freezer.
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