What are Chocolate Mint Cream Cheese Buttons?

Chocolate Mint Cream Cheese Buttons are small, bite-sized candies featuring a tangy cream cheese center, surrounded by minty chocolate. They are a perfect blend of flavors and textures, making them ideal for festive occasions or as a sweet treat.

How do I store Chocolate Mint Cream Cheese Buttons?

Store these candies in an airtight container in the refrigerator. This will help maintain their freshness and prevent the cream cheese filling from spoiling. They can usually be stored for up to a week.

Can I use different types of chocolate for this recipe?

Yes, you can experiment with different types of chocolate to customize the flavor. Dark chocolate will provide a richer taste, while white chocolate can add a sweeter note. Consider using quality chocolate for the best results.

Are Chocolate Mint Cream Cheese Buttons good for St. Patrick's Day?

Yes, they are great festive treats for St. Patrick's Day, especially as mint flavors are often associated with the holiday. Their bite-sized nature also makes them perfect to share during St. Patrick's Day gatherings.

7 Best Chocolate Mint Cream Cheese Buttons: Ultimate Secrets

Description

Delightful Chocolate Mint Cream Cheese Buttons: sweet mint bites with a tangy cream cheese filling and a chocolatey coating. The perfect St. Patrick’s Day mint treats!

Ingredients

Scale

1 1/2 cups all purpose flour
1/2 cup unsalted butter softened
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/4 teaspoon salt
4 ounces cream cheese softened
1/4 cup powdered sugar
1/2 teaspoon peppermint extract
Green food coloring (optional)
6 ounces semi sweet chocolate chips
1 teaspoon vegetable oil
1/4 teaspoon peppermint extract

Instructions

In a bowl, cream butter and sugar, then add egg and vanilla. Mix in flour and salt. Chill dough for 30 minutes.
Beat cream cheese and powdered sugar until smooth. Add peppermint extract and food coloring (optional).
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Roll out dough, cut circles, and place half on the baking sheet.
Spoon cream cheese filling onto each circle and top with remaining dough circles, sealing the edges.
Bake for 8 10 minutes until golden. Let cool completely.
Melt chocolate chips with vegetable oil. Stir in peppermint extract.
Dip cookies into melted chocolate and place on parchment paper to set.
Chill to speed up setting. Store in an airtight container in the refrigerator.

Prep Time: 25 minutes
Cook Time: 10 minutes
Category: Dessert
Cuisine: Italian American

Nutrition

Calories: 120
Sugar: 10g
Sodium: 50mg
Fat: 6g
Saturated Fat: 4g
Carbohydrates: 15g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg

Keywords: chocolate, mint, cream cheese, cookies, holiday, St. Patrick's Day