Do I need to pre-bake the cookie dough crust?

No — the cookie dough crust bakes together with the cream cheese filling and the crumble topping in one single individual baking session. The most pressed individual crust on the bottom, the most smooth individual cream cheese filling in the middle, and the most scattered individual crumble topping on top all bake simultaneously for the most convenient single-bake and the most beautifully unified individual bar result.

Can I use store-bought cookie dough instead of making it from scratch?

Yes. One to one and a half pounds of store-bought refrigerated chocolate chip cookie dough substitutes most effectively for the most scratch-made individual dough — use two-thirds for the crust and the remaining one-third crumbled over the individual cream cheese filling. The individual scratch-made dough produces the most beautifully flavored and the most properly textured individual result, while the most store-bought version is the most convenient and equally extraordinary individual alternative.

Why is the cream cheese filling still slightly jiggly at the end of baking?

The most slight jiggle in the very center of the individual cream cheese filling when the pan is gently shaken is the most specifically correct and the most intentionally indicated individual baking endpoint — the individual filling continues the most significantly firming during the most complete room-temperature cooling and the most 2-hour minimum refrigerator chilling period. Overbaking the individual cream cheese filling until it is the most completely set in the oven produces the most undesirably dry and the most cracked individual filling.

Chocolate Chip Cheesecake Bars Easy Baked Cookie Dough Crust

Name: Chocolate Chip Cheesecake Bars The Most Easy Baked Cookie Dough Crust Cream Cheese Chocolate Chip Cheesecake Filling Bar Recipe
Prep time: 20 min
Cook time: 35 min
Total time: PT-497931H58M19S
Cuisine: American
Ingredients: 2 1/4 cups All-Purpose Flour; 1 tsp Baking Soda; 1/2 tsp Salt; 1 cup Unsalted Butter softened; 3/4 cup Granulated Sugar for cookie dough; 3/4 cup Packed Brown Sugar; 2 large Eggs room temperature; 2 tsp Pure Vanilla Extract; 2 cups Semi-Sweet Chocolate Chips divided; 16 oz Full-Fat Brick-Style Cream Cheese room temperature; 1/2 cup Granulated Sugar for filling; 1 large Egg room temperature for filling; 1 tsp Pure Vanilla Extract for filling

Description

The most extraordinary baked Chocolate Chip Cheesecake Bars made by preheating oven to 350°F greasing and lining 9×13 pan whisking 2 1/4 cups flour 1 tsp baking soda and 1/2 tsp salt beating 1 cup softened butter 3/4 cup granulated sugar and 3/4 cup brown sugar 2 minutes light and fluffy adding 2 room temperature eggs and 2 tsp vanilla mixing combined gradually adding flour mixture to soft dough folding in 1 1/2 cups chocolate chips pressing approximately 2/3 of dough firmly and evenly into pan bottom as crust then beating 16 oz room temperature cream cheese and 1/2 cup sugar until smooth adding 1 room temperature egg and 1 tsp vanilla mixing well spreading cream cheese filling evenly over crust crumbling remaining 1/3 cookie dough over filling in generous random scattered chunks scattering remaining 1/2 cup chocolate chips over crumble baking 30 to 35 minutes until crumble golden and center still slightly jiggles cooling completely in pan refrigerating minimum 2 hours cutting into bars with knife wiped between cuts. A completely perfect baked cookie dough crust cream cheese chocolate chip cheesecake bar recipe.

Ingredients

Scale

2 1/4 cups All-Purpose Flour

1 tsp Baking Soda

1/2 tsp Salt

1 cup Unsalted Butter softened

3/4 cup Granulated Sugar for cookie dough

3/4 cup Packed Brown Sugar

2 large Eggs room temperature

2 tsp Pure Vanilla Extract

2 cups Semi-Sweet Chocolate Chips divided

16 oz Full-Fat Brick-Style Cream Cheese room temperature

1/2 cup Granulated Sugar for filling

1 large Egg room temperature for filling

1 tsp Pure Vanilla Extract for filling

Instructions

1. Preheat oven to 350°F 175°C. Grease and line 9×13 pan.

2. Whisk flour, baking soda, and salt. Set aside.

3. Beat softened butter, granulated sugar, and brown sugar 2 minutes light and fluffy.

4. Add eggs and vanilla. Mix combined. Gradually add flour mixture. Mix to soft dough. Fold in 1 1/2 cups chocolate chips.

5. Press 2/3 of dough firmly and evenly into pan bottom as crust.

6. Beat room temperature cream cheese and sugar until smooth. Add egg and vanilla. Mix well.

7. Spread cream cheese filling evenly over crust.

8. Crumble remaining 1/3 cookie dough over filling in generous scattered chunks.

9. Scatter remaining 1/2 cup chocolate chips over crumble.

10. Bake 30 to 35 minutes until crumble golden and center still slightly jiggles.

11. Cool completely in pan. Refrigerate minimum 2 hours. Cut into bars with knife wiped between cuts.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert, Bars, Cheesecake, Potluck
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 295
Sugar: 24g
Sodium: 175mg
Fat: 17g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 4g
Cholesterol: 60mg

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