Chocolate Chip Cheesecake Bars are the recipe that Teresa makes every potluck and every casual gathering when she wants to create the most completely extraordinary and the most genuinely irresistible individual bar that combines two of the most beloved American dessert classics — the most warmly comforting and the most properly golden individual chocolate chip cookie and the most luxuriously tangy and the most properly silky individual baked cheesecake — into the most completely brilliant and the most genuinely show-stopping individual bar format that features the most perfectly pressed individual cookie dough as both the most beautifully golden individual crust layer AND the most satisfyingly crumbled and the most beautifully golden individual crumble topping layer.
With the most luxuriously smooth and the most properly tangy individual cream cheese and chocolate chip filling sandwiched between for the most completely extraordinary and the most genuinely beloved individual double-cookie-dough-and-cheesecake individual bar experience. She presses the most buttery individual cookie dough as the most compact crust, beats the most silky cream cheese filling with the most generous chocolate chips, crumbles the most remaining dough over the top, and bakes until the most gorgeously golden.
Chocolate Chip Cheesecake Bars are the most easy and deeply extraordinary baked cookie dough crust cream cheese cheesecake bars made with flour baking soda salt softened butter sugars egg vanilla and chocolate chips for cookie dough and cream cheese sugar egg and vanilla for cheesecake filling baked at 350°F for 30 to 35 minutes. Come follow us on Pinterest where we share beautiful bar recipes and easy dessert favorites from our kitchen every single week.
Table of Contents
Why You Will Love This Chocolate Chip Cheesecake Bars Recipe
This Chocolate Chip Cheesecake Bars recipe is the most completely extraordinary and the most genuinely brilliant individual bar that simultaneously delivers the most beloved chocolate chip cookie individual experience AND the most luxuriously tangy baked cheesecake individual experience in the most completely brilliant and the most effortlessly convenient individual bar format — making this the most completely crowd-pleasing and the most universally adored individual potluck dessert that every single individual at the table immediately loves regardless of whether they prefer the most chocolate chip cookie or the most baked cheesecake.
The most brilliantly clever double-duty individual cookie dough — pressed as crust AND crumbled as topping — means making only one individual dough that performs both the most essential crust and the most beautiful crumble functions, saving the most preparation time while producing the most dramatically layered and the most beautifully textured individual bar with the most genuine chocolate chip cookie character in every individual bite. Our Philadelphia Cheesecake Bars make a beautifully equally individually portioned and equally cream-cheese companion for a complete and wonderful cheesecake bar collection.
Ingredients Needed for This Chocolate Chip Cheesecake Bars Recipe
For the Cookie Dough Crust and Crumble:
- 2¼ cups All-Purpose Flour
- 1 tsp Baking Soda
- ½ tsp Salt
- 1 cup Unsalted Butter, softened
- ¾ cup Granulated Sugar
- ¾ cup Packed Brown Sugar
- 2 large Eggs, room temperature
- 2 tsp Pure Vanilla Extract
- 2 cups Semi-Sweet Chocolate Chips, divided
For the Cream Cheese Cheesecake Filling:
- 16 oz Full-Fat Brick-Style Cream Cheese, room temperature
- ½ cup Granulated Sugar
- 1 large Egg, room temperature
- 1 tsp Pure Vanilla Extract
How to Make This Chocolate Chip Cheesecake Bars Recipe
Preheat the oven to 350°F (175°C). Grease a 9 by 13-inch baking pan and line with parchment paper.
For the cookie dough, whisk together the flour, baking soda, and salt. In a separate large bowl, beat the softened butter, granulated sugar, and brown sugar until the most light and the most fluffy — approximately 2 minutes. Add the eggs and vanilla and mix until combined. Gradually add the flour mixture and mix until a soft individual dough forms. Fold in 1½ cups of the chocolate chips, cara mia.
Press approximately two-thirds of the cookie dough most firmly and the most evenly into the bottom of the prepared pan to form the most compact individual crust layer — using the back of a measuring cup or wet hands for the most even individual surface.
For the cream cheese filling, beat the room-temperature cream cheese and sugar until the most smooth and the most creamy. Add the egg and vanilla and mix until the most well combined.
Spread the cream cheese filling most evenly over the cookie dough crust.
Crumble the remaining one-third of cookie dough over the cream cheese filling in the most generous and the most randomly scattered individual crumble pieces. Scatter the remaining half cup of chocolate chips over the crumble topping.
Bake for 30 to 35 minutes until the crumble topping is the most gorgeously golden brown and the cream cheese filling is the most set but still shows the most slight jiggle in the very center when gently shaken.
Cool the most completely in the pan before refrigerating for at least 2 hours. Cut into bars using a sharp knife wiped between cuts.
How to Serve This Chocolate Chip Cheesecake Bars Recipe
Serve cold from the refrigerator for the most completely set and the most cleanly sliceable individual bar with the most beautifully defined individual cross-section of golden cookie dough crust, silky cream cheese filling, and golden crumble topping. For an equally extraordinary warm individual experience, warm individual bars briefly in the microwave for 15 seconds for the most gloriously gooey and the most properly melted individual chocolate chip experience.
For the most completely extraordinary individual potluck presentation, arrange bars on a white serving platter in a most neat alternating individual pattern for the most beautifully organized and the most genuinely crowd-pleasing individual display. Our Philadelphia Cheesecake Bars make a beautifully equally baked and equally individually portioned companion for a complete and wonderful baked cheesecake bar collection.
How to Store This Chocolate Chip Cheesecake Bars Recipe
Store in an airtight container in the refrigerator for up to 5 days. The cream cheese filling requires refrigeration throughout the most entire individual storage period. Freeze individual bars wrapped tightly in plastic for up to 3 months — thaw overnight in the refrigerator or at room temperature for 30 minutes before serving.
Tips to Make This Chocolate Chip Cheesecake Bars Recipe
Press the cookie dough crust the most firmly and the most evenly using the bottom of a flat measuring cup or the most wet individual hands for the most compactly pressed and the most evenly distributed individual crust that provides the most beautifully defined and the most properly golden individual foundation for the cream cheese filling.
Allow the bars to cool the most completely in the pan before refrigerating — the cream cheese filling requires both the most full individual room-temperature cooling and the most complete individual 2-hour refrigerator chill before the most cleanly sliceable individual result can be achieved. Cutting too warm produces the most ragged and the most improperly defined individual bar cross-sections.
Helpful Notes for This Chocolate Chip Cheesecake Bars Recipe
Bring the cream cheese and egg for the individual filling fully to room temperature before mixing for the most completely lump-free and the most properly smooth individual cheesecake filling. Cold cream cheese beaten without proper individual softening produces visible lumps that no additional beating can fully resolve after the egg has been added.
For the most beautifully golden and the most properly defined individual crumble pieces, squeeze portions of the most remaining individual cookie dough into rough individual clumps before scattering over the cream cheese filling — the most chunky individual crumble pieces produce a more beautifully textured individual crumble topping than the most fine and the most uniformly distributed individual loose crumble.
Variation of This Chocolate Chip Cheesecake Bars Recipe
Maria made a version using peanut butter chips in place of half the chocolate chips for the most completely extraordinary and the most deeply beloved individual peanut butter chocolate chip cheesecake bar. Teresa tried a white chocolate macadamia version — white chocolate chips and roughly chopped macadamia nuts in place of the semi-sweet chips — for the most completely extraordinary and the most tropically inspired individual macadamia white chocolate cheesecake bar.
For a double chocolate version, add two tablespoons of natural cocoa powder to the individual cookie dough and use dark chocolate chips throughout for the most completely extraordinary and the most deeply indulgent individual double chocolate cheesecake bar. Our Pistachio Cheesecake makes a beautifully equally individually portioned and equally cream-cheese companion for a complete and wonderful individual cheesecake collection.
FAQs About This Chocolate Chip Cheesecake Bars Recipe
Do I need to pre-bake the cookie dough crust?
No — the cookie dough crust bakes together with the cream cheese filling and the crumble topping in one single individual baking session. The most pressed individual crust on the bottom, the most smooth individual cream cheese filling in the middle, and the most scattered individual crumble topping on top all bake simultaneously for the most convenient single-bake and the most beautifully unified individual bar result.
Can I use store-bought cookie dough instead of making it from scratch?
Yes. One to one and a half pounds of store-bought refrigerated chocolate chip cookie dough substitutes most effectively for the most scratch-made individual dough — use two-thirds for the crust and the remaining one-third crumbled over the individual cream cheese filling. The individual scratch-made dough produces the most beautifully flavored and the most properly textured individual result, while the most store-bought version is the most convenient and equally extraordinary individual alternative.
Why is the cream cheese filling still slightly jiggly at the end of baking?
The most slight jiggle in the very center of the individual cream cheese filling when the pan is gently shaken is the most specifically correct and the most intentionally indicated individual baking endpoint — the individual filling continues the most significantly firming during the most complete room-temperature cooling and the most 2-hour minimum refrigerator chilling period. Overbaking the individual cream cheese filling until it is the most completely set in the oven produces the most undesirably dry and the most cracked individual filling.
Conclusion
These Chocolate Chip Cheesecake Bars are the most completely extraordinary and the most genuinely brilliant double-cookie-dough-and-cheesecake individual bar that makes every potluck and every gathering feel genuinely and completely special through the most golden cookie dough crust and the most silky cream cheese chocolate chip filling and the most beautifully crumbled golden cookie topping in every single perfectly chilled and completely irresistible chocolate chip cheesecake bar.
We hope they bring the same deeply joyful cookie-dough-meets-cheesecake potluck delight and the same completely satisfied gathering to your kitchen that they have always brought to ours. Make them, share them, and come back to tell us all about it. With all our love, Maria, Lucia, and Teresa.
Chocolate Chip Cheesecake Bars The Most Easy Baked Cookie Dough Crust Cream Cheese Chocolate Chip Cheesecake Filling Bar Recipe
- Total Time: 3 hours including cooling and chilling
- Yield: 24 bars 1x
- Diet: Vegetarian
Description
The most extraordinary baked Chocolate Chip Cheesecake Bars made by preheating oven to 350°F greasing and lining 9×13 pan whisking 2 1/4 cups flour 1 tsp baking soda and 1/2 tsp salt beating 1 cup softened butter 3/4 cup granulated sugar and 3/4 cup brown sugar 2 minutes light and fluffy adding 2 room temperature eggs and 2 tsp vanilla mixing combined gradually adding flour mixture to soft dough folding in 1 1/2 cups chocolate chips pressing approximately 2/3 of dough firmly and evenly into pan bottom as crust then beating 16 oz room temperature cream cheese and 1/2 cup sugar until smooth adding 1 room temperature egg and 1 tsp vanilla mixing well spreading cream cheese filling evenly over crust crumbling remaining 1/3 cookie dough over filling in generous random scattered chunks scattering remaining 1/2 cup chocolate chips over crumble baking 30 to 35 minutes until crumble golden and center still slightly jiggles cooling completely in pan refrigerating minimum 2 hours cutting into bars with knife wiped between cuts. A completely perfect baked cookie dough crust cream cheese chocolate chip cheesecake bar recipe.
Ingredients
2 1/4 cups All-Purpose Flour
1 tsp Baking Soda
1/2 tsp Salt
1 cup Unsalted Butter softened
3/4 cup Granulated Sugar for cookie dough
3/4 cup Packed Brown Sugar
2 large Eggs room temperature
2 tsp Pure Vanilla Extract
2 cups Semi-Sweet Chocolate Chips divided
16 oz Full-Fat Brick-Style Cream Cheese room temperature
1/2 cup Granulated Sugar for filling
1 large Egg room temperature for filling
1 tsp Pure Vanilla Extract for filling
Instructions
1. Preheat oven to 350°F 175°C. Grease and line 9×13 pan.
2. Whisk flour, baking soda, and salt. Set aside.
3. Beat softened butter, granulated sugar, and brown sugar 2 minutes light and fluffy.
4. Add eggs and vanilla. Mix combined. Gradually add flour mixture. Mix to soft dough. Fold in 1 1/2 cups chocolate chips.
5. Press 2/3 of dough firmly and evenly into pan bottom as crust.
6. Beat room temperature cream cheese and sugar until smooth. Add egg and vanilla. Mix well.
7. Spread cream cheese filling evenly over crust.
8. Crumble remaining 1/3 cookie dough over filling in generous scattered chunks.
9. Scatter remaining 1/2 cup chocolate chips over crumble.
10. Bake 30 to 35 minutes until crumble golden and center still slightly jiggles.
11. Cool completely in pan. Refrigerate minimum 2 hours. Cut into bars with knife wiped between cuts.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert, Bars, Cheesecake, Potluck
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 295
- Sugar: 24g
- Sodium: 175mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: chocolate chip cheesecake bars, easy baked chocolate chip cheesecake bars recipe cookie dough crust cream cheese filling, best cookie dough crust cheesecake bars chocolate chips, baked cream cheese chocolate chip cheesecake cookie dough bar
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