Description
Golden baked Italian stromboli stuffed with layers of pepperoni, mozzarella, and pizza sauce.
Ingredients
1 sheet refrigerated pizza dough
½ cup pizza sauce
1½ cups shredded mozzarella cheese
20 slices pepperoni
1 tablespoon olive oil
½ teaspoon garlic powder
½ teaspoon Italian seasoning
2 tablespoons grated Parmesan cheese
1 beaten egg for brushing
Instructions
1. Preheat oven to 400°F (200°C)
2. Roll out pizza dough into rectangle
3. Spread pizza sauce evenly leaving border
4. Add mozzarella and pepperoni layers
5. Roll tightly into a log and tuck ends
6. Place seam side down on baking sheet
7. Brush top with olive oil and beaten egg
8. Sprinkle garlic powder, Italian seasoning, and Parmesan
9. Bake 20 to 25 minutes until golden
10. Cool slightly before slicing and serving
Notes
Avoid overfilling to prevent leaks
Use provolone for richer flavor
Let rest before slicing for clean cuts
Freeze baked stromboli for easy reheating
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 3g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Keywords: cheesy pepperoni stromboli, stromboli recipe, baked pepperoni rolls, Italian stromboli ideas