Name: Cheesy Pepperoni Stromboli
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 sheet refrigerated pizza dough; ½ cup pizza sauce; 1½ cups shredded mozzarella cheese; 20 slices pepperoni; 1 tablespoon olive oil; ½ teaspoon garlic powder; ½ teaspoon Italian seasoning; 2 tablespoons grated Parmesan cheese; 1 beaten egg for brushing

Cheesy Pepperoni Stromboli is one of those Italian comfort foods that always feels special. It is a beautiful golden roll filled with layers of melted mozzarella, rich tomato sauce, and spicy pepperoni slices. At Nonna’s Dishes, we have made this recipe for years for Sunday family dinners. Cheesy Pepperoni Stromboli brings the warmth of homemade pizza together with the joy of sharing food around the table.

Why You Will Love Cheesy Pepperoni Stromboli

You will love Cheesy Pepperoni Stromboli because it tastes just like your favorite pizzeria, yet it is baked fresh in your kitchen. The crust turns golden and crisp while the inside stays soft and cheesy. It slices perfectly and makes a wonderful dinner, appetizer, or party dish.

Ingredients Needed for Cheesy Pepperoni Stromboli

1 sheet refrigerated pizza dough
½ cup pizza sauce
1½ cups shredded mozzarella cheese
20 slices pepperoni
1 tablespoon olive oil
½ teaspoon garlic powder
½ teaspoon Italian seasoning
2 tablespoons grated Parmesan cheese
1 beaten egg (for brushing)

How to Make Cheesy Pepperoni Stromboli

Preheat the oven to 400°F (200°C).
Roll out the pizza dough into a rectangle on a floured surface.
Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
Sprinkle mozzarella cheese and layer pepperoni slices over the top.
Roll the dough tightly into a log, tucking in the ends to seal.
Place seam side down on a parchment-lined baking sheet.
Brush the top with olive oil and beaten egg.
Sprinkle with garlic powder, Italian seasoning, and Parmesan cheese.
Bake for 20 to 25 minutes until golden and crisp.
Let cool slightly before slicing and serving.

How to Serve Cheesy Pepperoni Stromboli

Serve Cheesy Pepperoni Stromboli warm with a side of marinara sauce for dipping. It pairs beautifully with a Caesar salad or roasted vegetables. For a party, slice it into small pieces and serve as a finger food.

How to Store Cheesy Pepperoni Stromboli

Wrap leftovers tightly in foil and refrigerate for up to 3 days. Reheat slices in the oven at 350°F for 10 minutes or until warm. To freeze, wrap in plastic wrap and foil, then store for up to 2 months.

Tips to Make Cheesy Pepperoni Stromboli

Roll the dough evenly for even baking.
Do not overload with sauce or it may leak while baking.
Let it rest for 5 minutes before slicing to keep the filling inside.
Add provolone or cheddar for extra cheesiness.

Helpful Notes for Cheesy Pepperoni Stromboli

You can use homemade pizza dough if you prefer. For a vegetarian version, fill with spinach, mushrooms, and ricotta instead of pepperoni.

Variation

Try a Stuffed Stromboli Roll by adding cooked sausage or vegetables. For a spicy version, sprinkle crushed red pepper flakes over the filling before rolling.

FAQs

Q: Can I make Cheesy Pepperoni Stromboli ahead of time?
A: Yes, assemble it and refrigerate up to one day before baking.

Q: Can I use different cheeses?
A: Yes, provolone, cheddar, or a blend all taste wonderful.

Q: Can I bake this in an air fryer?
A: Yes, at 375°F for about 15 minutes, checking for golden color.

Conclusion

Cheesy Pepperoni Stromboli is one of those classic Italian dishes that never fails to impress. With melted cheese, savory pepperoni, and soft golden crust, it feels like love baked into every slice. From our Nonna’s kitchen to yours, may this recipe bring joy and togetherness to your table.

Cheesy Pepperoni Stromboli

Author: Nonna Lucia Bianchi
Total Time: 40 minutes
Yield: 6 servings 1x

Print Recipe

Description

Golden baked Italian stromboli stuffed with layers of pepperoni, mozzarella, and pizza sauce.

Ingredients

Scale

1 sheet refrigerated pizza dough

½ cup pizza sauce

1½ cups shredded mozzarella cheese

20 slices pepperoni

1 tablespoon olive oil

½ teaspoon garlic powder

½ teaspoon Italian seasoning

2 tablespoons grated Parmesan cheese

1 beaten egg for brushing

Instructions

1. Preheat oven to 400°F (200°C)

2. Roll out pizza dough into rectangle

3. Spread pizza sauce evenly leaving border

4. Add mozzarella and pepperoni layers

5. Roll tightly into a log and tuck ends

6. Place seam side down on baking sheet

7. Brush top with olive oil and beaten egg

8. Sprinkle garlic powder, Italian seasoning, and Parmesan

9. Bake 20 to 25 minutes until golden

10. Cool slightly before slicing and serving

Notes

Avoid overfilling to prevent leaks

Use provolone for richer flavor

Let rest before slicing for clean cuts

Freeze baked stromboli for easy reheating

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice
Calories: 310
Sugar: 3g
Sodium: 720mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 15g
Cholesterol: 40mg

Keywords: cheesy pepperoni stromboli, stromboli recipe, baked pepperoni rolls, Italian stromboli ideas

Author
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Lucia Bianchi

Lucia Bianchi is the heart of authentic Italian pizza. With decades of experience, she masters both classic and gourmet pizzas, bringing rich heritage and elegant flavors straight from Italy’s kitchen to your plate. Her passion for tradition and culinary creativity ensures every pizza is a delicious journey into Italy’s finest flavors.