Delicious cashew chicken stir-fry with colorful vegetables

Cashew Chicken Stir-fry

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Why Make This Recipe

Cashew Chicken Stir-fry is a delicious and quick meal. It combines tender chicken, crunchy bell peppers, and rich cashews for a satisfying dish. This recipe is great for busy weeknights. It’s healthy, tasty, and easy to make. You can have a homemade dinner on the table in no time!

How to Make Cashew Chicken Stir-fry

Ingredients:

  • 1 lb Chicken breast, diced
  • 0.5 cup Cashews, unsalted (lightly toasted)
  • 2 tbsp Soy sauce
  • 1 cup Bell peppers, sliced
  • 0.5 cup Onion, sliced
  • 2 clove Garlic, minced
  • 1 tbsp Olive oil

Directions:

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the diced chicken to the skillet. Cook until the chicken is browned and fully cooked, about 5-7 minutes.
  3. Add the sliced onions and minced garlic. Stir until the onions are soft.
  4. Add the sliced bell peppers. Cook for another 3-4 minutes until they are tender but still crisp.
  5. Pour in the soy sauce and add the toasted cashews. Stir everything together to combine well.
  6. Cook for an additional minute, then remove from heat.

How to Serve Cashew Chicken Stir-fry

You can serve Cashew Chicken Stir-fry over cooked rice or noodles. For a lighter option, serve it on a bed of steamed vegetables. Garnish with extra cashews or green onions for added flavor and crunch.

How to Store Cashew Chicken Stir-fry

To store leftover Cashew Chicken Stir-fry, place it in an airtight container. It will keep well in the refrigerator for up to 3 days. You can also freeze it for up to one month. Just make sure to thaw it completely in the refrigerator before reheating.

Tips to Make Cashew Chicken Stir-fry

  • Make sure to dice the chicken into small, even pieces for quick cooking.
  • Toast the cashews lightly before adding them for extra flavor.
  • You can add other vegetables like broccoli or snap peas for more variety.
  • Adjust the soy sauce based on your taste preference; add more for a saltier dish or less for a lighter flavor.

Variation

You can create a vegetarian version of Cashew Stir-fry by using tofu instead of chicken. Just replace the chicken with diced firm tofu and follow the same cooking steps.

FAQs

Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure to thaw it completely before cooking.

Is this recipe gluten-free?
To make it gluten-free, use gluten-free soy sauce or tamari in place of regular soy sauce.

Can I add more vegetables?
Absolutely! Feel free to add any of your favorites, like carrots, broccoli, or zucchini. Just adjust the cooking time to ensure everything is cooked well.

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Cashew Chicken Stir-fry

  • Author: nonnasdishes_admin
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free
Print Recipe

Description

A quick and delicious stir-fry featuring tender chicken, crunchy bell peppers, and rich cashews, perfect for busy weeknights.

Ingredients

Scale
  • 1 lb Chicken breast, diced
  • 0.5 cup Cashews, unsalted (lightly toasted)
  • 2 tbsp Soy sauce
  • 1 cup Bell peppers, sliced
  • 0.5 cup Onion, sliced
  • 2 clove Garlic, minced
  • 1 tbsp Olive oil

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the diced chicken to the skillet. Cook until browned and fully cooked, about 5-7 minutes.
  3. Add the sliced onions and minced garlic. Stir until the onions are soft.
  4. Add the sliced bell peppers. Cook for another 3-4 minutes until tender but still crisp.
  5. Pour in the soy sauce and add the toasted cashews. Stir everything together to combine well.
  6. Cook for an additional minute, then remove from heat.

Notes

Serve over rice or noodles, or on a bed of steamed vegetables. Garnish with extra cashews or green onions. Leftovers can be stored in an airtight container for up to 3 days in the fridge or frozen for a month.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stir-frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: chicken, stir-fry, cashew, quick meal, healthy dinner

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Maria Rossi
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