The Best Pumpkin Chocolate Chip Cookies are the recipe that Teresa makes every most universally beloved fall season and every most enthusiastically requested individual October cookie occasion when she wants to create the most completely extraordinary and the most genuinely perfect individual soft-style pumpkin chocolate chip cookie — the most properly soft and the most beautifully thick individual fall cookie that most completely embraces the most natural individual pumpkin puree’s the most essential individual cakey-soft individual texture contribution rather than fighting it — through the most brilliantly designed individual recipe that uses the most individual sour cream alongside the most individual butter for the most beautifully enriched and the most properly fine individual crumb.
The most generous individual full-can individual pumpkin puree for the most intensely concentrated and the most naturally vibrant individual pumpkin flavor, and the most specifically mini individual chocolate chips rather than standard individual chips for the most beautifully even individual chip distribution throughout every single individual crumb layer.
The Best Pumpkin Chocolate Chip Cookies are the most easy and deeply extraordinary 35-minute soft thick sour cream butter pumpkin individual fall cookies with mini chips made by beating butter and sugars adding egg pumpkin sour cream and vanilla mixing flour pumpkin spice baking powder soda and salt folding mini chips baking at 350°F for 11 to 13 minutes. Come follow us on Pinterest where we share beautiful cookie recipes and easy fall favorites from our kitchen every single week.
Table of Contents
Why You Will Love This Best Pumpkin Chocolate Chip Cookies Recipe
This Best Pumpkin Chocolate Chip Cookies recipe is the most completely extraordinary and the most genuinely perfect individual soft-style pumpkin chocolate chip cookie that uses the most individual sour cream alongside conventional individual butter — rather than the most oil-only individual approach — for the most beautifully enriched and the most properly fine individual crumb that the most most oil-only individual pumpkin cookie cannot achieve with the most same beautifully rich individual character.
The most individual sour cream is the single most brilliantly distinguishing individual ingredient that makes these the most genuinely best individual soft pumpkin chocolate chip cookies — the most sour cream’s the most high individual fat content and the most gentle individual acidity simultaneously produce the most beautifully enriched individual crumb and the most gentle individual acid-leavening for the most properly fine and the most beautifully tender individual soft cookie crumb. Our Pumpkin Chocolate Chip Cookies make a beautifully equally pumpkin chip and equally fall companion for a complete and wonderful pumpkin chocolate chip cookie collection.
Ingredients Needed for This Best Pumpkin Chocolate Chip Cookies Recipe
- 2 cups All-Purpose Flour
- 2 tsp Pumpkin Pie Spice
- 1 tsp Ground Cinnamon
- 1 tsp Baking Powder
- ½ tsp Baking Soda
- ½ tsp Salt
- ½ cup Unsalted Butter, softened
- ¾ cup Packed Brown Sugar
- ¼ cup Granulated Sugar
- 1 cup Pure Pumpkin Puree
- 1 large Egg, room temperature
- ¼ cup Sour Cream, room temperature
- 1½ tsp Pure Vanilla Extract
- 1 cup Mini Semi-Sweet Chocolate Chips, plus extra for topping
- Optional: 1 tsp Pumpkin Pie Spice mixed with 2 tbsp Sugar for topping sprinkle
How to Make This Best Pumpkin Chocolate Chip Cookies Recipe
Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
In a medium bowl, whisk together the flour, pumpkin pie spice, cinnamon, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat the softened butter, brown sugar, and granulated sugar together for 2 to 3 minutes until the most light and the most beautifully fluffy. Add the pumpkin puree, egg, sour cream, and vanilla. Mix until the most well combined, cara mia.
Add the flour mixture and fold gently just until combined — do not overmix. The most individual dough will be the most notably soft and the most sticky from the most full individual pumpkin puree and the most sour cream.
Fold in three-quarters cup of the most individual mini chocolate chips.
Using a cookie scoop or two tablespoons, drop individual generous portions onto the prepared baking sheets spacing 2 inches apart. Gently press each individual portion the most slightly flat. Press the most additional individual mini chips generously over the most top. Sprinkle the most optional individual pumpkin spice sugar.
Bake at 350°F for 11 to 13 minutes until the most edges appear the most just set and the most lightly golden and the most centers still appear the most still very soft. Do not overbake — the most individual sour cream and pumpkin puree maintain the most beautifully soft individual texture even when the most fully baked.
Cool on the baking sheet for 5 minutes before transferring.
How to Serve This Best Pumpkin Chocolate Chip Cookies Recipe
Serve warm for the most completely extraordinary individual best pumpkin chocolate chip cookie experience when the most individual mini chocolate chips are at their most gloriously melted and the most enriched individual sour cream pumpkin cookie base is at its most beautifully warm and the most deeply fragrant individual fall peak.
For the most completely extraordinary individual fall gathering, serve individual warm best pumpkin chocolate chip cookies in the most generous individual basket lined with the most fall-colored individual napkin for the most completely charming and the most genuinely autumn-inspired individual cookie serving presentation. Our Pumpkin Streusel Muffins make a beautifully equally pumpkin spice and equally fall breakfast companion for a complete and wonderful fall pumpkin collection.
How to Store This Best Pumpkin Chocolate Chip Cookies Recipe
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to one week. The most sour cream and the most pumpkin puree together maintain the most beautifully soft and the most properly moist individual cookie texture throughout the most entire storage period. Freeze individually wrapped for up to 3 months.
Tips to Make This Best Pumpkin Chocolate Chip Cookies Recipe
Use the most mini individual chocolate chips rather than standard individual size chips throughout the most entire recipe — the most lighter individual mini chips distribute the most evenly throughout every individual crumb layer rather than clustering at the most individual bottom of each most individual cookie. Pressing the most additional individual mini chips over the most individual cookie tops ensures the most dramatic and the most beautifully visible individual chip presence on every individual finished cookie surface.
Gently flatten each individual dropped dough portion slightly before baking for the most properly flat individual cookie top — the most individual sour cream pumpkin cookie dough does not spread naturally during baking. The most gentle individual pre-bake flattening produces the most proper individual flat top for the most beautiful individual appearance.
Helpful Notes for This Best Pumpkin Chocolate Chip Cookies Recipe
The most sour cream in this individual recipe is the most specifically distinguishing ingredient that separates these from every most other individual pumpkin chocolate chip cookie recipe — the most sour cream provides the most beautifully enriched individual crumb character that the most oil-only individual approach cannot replicate, producing the most genuinely extraordinary individual soft-style individual pumpkin chip cookie.
Variation of This Best Pumpkin Chocolate Chip Cookies Recipe
Maria made a version using the most Greek yogurt in place of sour cream in the same most individual quantity for the most completely extraordinary and the most additionally protein-enriched individual best pumpkin chocolate chip cookie. Teresa tried adding one tablespoon of the most pure maple syrup to the most individual wet ingredients alongside the most individual sugars for the most completely extraordinary and the most warmly autumnal individual maple best pumpkin chocolate chip cookie.
For a cream cheese topped version, pipe a small individual swirl of the most sweetened cream cheese over each most individual baked and cooled cookie for the most completely extraordinary and the most deeply indulgent individual cream cheese best pumpkin chocolate chip cookie. Our Pumpkin Cookies with Cream Cheese Frosting make a beautifully equally cream cheese frosted and equally soft pumpkin companion for a complete and wonderful soft pumpkin cookie collection.
FAQs About This Best Pumpkin Chocolate Chip Cookies Recipe
What makes these the best pumpkin chocolate chip cookies?
The most sour cream individual addition alongside the most conventional individual butter produces the most uniquely enriched and the most beautifully fine individual crumb that most distinguishes these as the most genuinely best individual soft pumpkin chocolate chip cookie — the most sour cream provides both the most high individual fat richness and the most gentle individual acidity for the most beautifully tender individual crumb that oil alone cannot produce with the most same most properly enriched individual character.
Why are mini chocolate chips better in pumpkin cookies?
Mini individual chocolate chips are the most significantly lighter than most standard individual chips and distribute the most evenly throughout every individual crumb layer rather than sinking to the most individual bottom during baking. The most lighter individual mini chips also produce the most beautifully proportioned individual chip-to-cookie ratio in every most individual bite — the most visually abundant and the most properly distributed individual chip presence in each most individual cookie.
How do I tell when pumpkin sour cream cookies are done?
The most individual pumpkin sour cream cookies are the most properly baked when the most individual edges appear the most just set and the most very lightly golden while the most individual centers still appear the most dramatically soft and the most underdone — the most sour cream and the most pumpkin puree maintain the most naturally soft individual texture even when the most fully baked, so the most individual centers will always appear the most more underdone than the most conventional individual cookie at the most proper individual baking endpoint.
Conclusion
These Best Pumpkin Chocolate Chip Cookies are the most completely extraordinary and the most genuinely perfect soft thick sour cream butter individual fall cookies that make every autumn gathering and every October occasion feel genuinely and completely special through the most enriched sour cream butter base and the most intensely pumpkin-forward crumb and the most beautifully distributed mini chocolate chips in every single softly individual and completely irresistible best pumpkin chocolate chip cookie.
We hope they bring the same deeply joyful best pumpkin chip fall cookie magic and the same completely satisfied autumn gathering to your kitchen that they have always brought to ours. Make them, share them, and come back to tell us all about it. With all our love, Maria, Lucia, and Teresa.
Print
Best Pumpkin Chocolate Chip Cookies The Most Easy Soft Thick Sour Cream Butter Brown Sugar Mini Chip Pumpkin Spice Individual Fall Cookie
- Total Time: 30 minutes
- Yield: 20 to 22 cookies 1x
- Diet: Vegetarian
Description
The most extraordinary soft thick Best Pumpkin Chocolate Chip Cookies made by preheating oven to 350°F lining baking sheets whisking 2 cups flour 2 tsp pumpkin pie spice 1 tsp cinnamon 1 tsp baking powder 1/2 tsp baking soda and 1/2 tsp salt beating 1/2 cup softened butter 3/4 cup packed brown sugar and 1/4 cup granulated sugar 2 to 3 minutes light and fluffy adding 1 cup pumpkin puree 1 room temperature egg 1/4 cup room temperature sour cream and 1 1/2 tsp vanilla mixing combined adding flour mixture folding gently just combined not overmixing folding 3/4 cup mini chocolate chips scooping generous portions 2 inches apart pressing slightly flat pressing extra mini chips generously over tops sprinkling optional pumpkin spice sugar baking 350°F 11 to 13 minutes until edges just set and lightly golden and centers still very soft cooling 5 minutes on sheet then rack. A completely perfect soft thick butter sour cream pumpkin puree brown sugar spice mini chip fall cookie recipe.
Ingredients
2 cups All-Purpose Flour
2 tsp Pumpkin Pie Spice
1 tsp Ground Cinnamon
1 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
1/2 cup Unsalted Butter softened
3/4 cup Packed Brown Sugar
1/4 cup Granulated Sugar
1 cup Pure Pumpkin Puree
1 large Egg room temperature
1/4 cup Sour Cream room temperature
1 1/2 tsp Pure Vanilla Extract
1 cup Mini Semi-Sweet Chocolate Chips plus extra for topping
1 tsp Pumpkin Pie Spice mixed with 2 tbsp Sugar for topping optional
Instructions
1. Preheat oven to 350°F 175°C. Line baking sheets with parchment.
2. Whisk flour, pumpkin pie spice, cinnamon, baking powder, baking soda, and salt. Set aside.
3. Beat softened butter, brown sugar, and granulated sugar 2 to 3 minutes light and fluffy. Add pumpkin puree, egg, sour cream, and vanilla. Mix combined.
4. Add flour mixture. Fold gently just combined. Do not overmix.
5. Fold 3/4 cup mini chips.
6. Scoop generous portions 2 inches apart. Press slightly flat. Press extra mini chips over tops. Sprinkle optional pumpkin spice sugar.
7. Bake 350°F 11 to 13 minutes until edges just set and centers still very soft.
8. Cool 5 minutes on sheet. Transfer to rack.
- Prep Time: 12 minutes
- Cook Time: 13 minutes
- Category: Dessert, Cookies, Pumpkin, Chocolate Chip, Fall
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 185
- Sugar: 15g
- Sodium: 115mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 28mg
Keywords: best pumpkin chocolate chip cookies, easy soft thick best pumpkin chocolate chip cookies recipe sour cream butter brown sugar mini chip, best soft fall pumpkin chip cookies ever, soft thick butter sour cream pumpkin puree brown sugar mini chip fall cookie
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