Description
A simple and delightful snack combining Nutella and bananas with Greek yogurt for a healthier treat.
Ingredients
Scale
- 2 cups plain Greek yogurt (whole-milk for creamier texture)
- 2 tablespoons honey (or maple syrup)
- 1 teaspoon vanilla extract
- 0.75 cup Nutella (slightly warmed for easier drizzling)
- 1.5 cups ripe bananas, thinly sliced (about 2 medium bananas)
- 0.25 cup chopped toasted hazelnuts
- 2 tablespoons mini chocolate chips
- 0.13 teaspoon fine sea salt (optional, enhances flavor)
Instructions
- Line a baking sheet with parchment paper.
- In a medium bowl, combine Greek yogurt, honey, and vanilla extract; stir until smooth.
- Spread the yogurt mixture onto the lined baking sheet about 1/2 inch thick.
- Place the sliced bananas on top of the yogurt evenly.
- Drizzle the warmed Nutella over the bananas and yogurt.
- Sprinkle chopped hazelnuts and mini chocolate chips on top; optionally sprinkle fine sea salt.
- Freeze for at least 4 hours until completely frozen.
- Remove from parchment and break into pieces to serve.
Notes
For extra creaminess, use full-fat Greek yogurt. Customize toppings with different nuts or fruits.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: frozen yogurt bark, banana desserts, Nutella, healthy snacks, easy desserts