why make this recipe
Banana Nutella Frozen Yogurt Bark Treats are a simple and delightful snack. They combine the rich taste of Nutella with the sweetness of bananas, all beautifully blended with creamy Greek yogurt. This treat is not only delicious but also a fun way to enjoy healthier ingredients, making it perfect for kids and a great option for an easy dessert!
how to make Banana Nutella Frozen Yogurt Bark Treats
Ingredients:
- 2 cups plain Greek yogurt (use whole-milk for creamier texture)
- 2 tablespoons honey (or maple syrup)
- 1 teaspoon vanilla extract
- 0.75 cup Nutella (slightly warmed for easier drizzling)
- 1.5 cups ripe bananas, thinly sliced (about 2 medium bananas)
- 0.25 cup chopped toasted hazelnuts
- 2 tablespoons mini chocolate chips
- 0.13 teaspoon fine sea salt (optional, enhances flavor)
Directions:
- Line a baking sheet: Take a baking sheet and cover it with parchment paper. This will prevent the yogurt from sticking.
- Mix the yogurt: In a medium bowl, combine the Greek yogurt, honey, and vanilla extract. Stir until smooth and well mixed.
- Spread the yogurt: Pour the yogurt mixture onto the lined baking sheet. Use a spatula to spread it out evenly, about 1/2 inch thick.
- Add bananas: Place the thinly sliced bananas on top of the yogurt. Spread them out evenly.
- Drizzle with Nutella: Take the warmed Nutella and drizzle it over the bananas and yogurt. You can use a spoon to make pretty designs!
- Sprinkle toppings: Add chopped hazelnuts and mini chocolate chips on top. If you like, sprinkle a pinch of fine sea salt over everything.
- Freeze: Place the baking sheet in the freezer for at least 4 hours or until completely frozen.
- Break into pieces: Once frozen, remove the bark from the parchment and break it into pieces. Enjoy!
how to serve Banana Nutella Frozen Yogurt Bark Treats
You can serve Banana Nutella Frozen Yogurt Bark Treats right from the freezer. They make a great snack on a hot day or a fun dessert for any gathering. Place them on a platter and let everyone enjoy the delightful combination of flavors.
how to store Banana Nutella Frozen Yogurt Bark Treats
To store these treats, keep them in an airtight container in the freezer. They will stay fresh for up to two weeks. Make sure to separate layers with parchment paper if you’re stacking them.
tips to make Banana Nutella Frozen Yogurt Bark Treats
- For extra creaminess, use full-fat Greek yogurt.
- You can customize the toppings. Try adding different nuts or fruits based on your preference.
- Make sure the Nutella is warm to make it easier to drizzle.
variation
If you want to try something different, consider adding peanut butter instead of Nutella for a unique flavor. You can also mix in other fruits like strawberries or raspberries.
FAQs
1. Can I use non-dairy yogurt?
Yes, you can use non-dairy yogurt if you prefer a vegan option. Coconut or almond yogurt works well.
2. How long do these treats last in the freezer?
These treats will last up to two weeks in the freezer if stored properly in an airtight container.
3. Can I replace honey with another sweetener?
Yes, you can use maple syrup or agave syrup as a substitute for honey for a different sweetness.
Banana Nutella Frozen Yogurt Bark Treats
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A simple and delightful snack combining Nutella and bananas with Greek yogurt for a healthier treat.
Ingredients
- 2 cups plain Greek yogurt (whole-milk for creamier texture)
- 2 tablespoons honey (or maple syrup)
- 1 teaspoon vanilla extract
- 0.75 cup Nutella (slightly warmed for easier drizzling)
- 1.5 cups ripe bananas, thinly sliced (about 2 medium bananas)
- 0.25 cup chopped toasted hazelnuts
- 2 tablespoons mini chocolate chips
- 0.13 teaspoon fine sea salt (optional, enhances flavor)
Instructions
- Line a baking sheet with parchment paper.
- In a medium bowl, combine Greek yogurt, honey, and vanilla extract; stir until smooth.
- Spread the yogurt mixture onto the lined baking sheet about 1/2 inch thick.
- Place the sliced bananas on top of the yogurt evenly.
- Drizzle the warmed Nutella over the bananas and yogurt.
- Sprinkle chopped hazelnuts and mini chocolate chips on top; optionally sprinkle fine sea salt.
- Freeze for at least 4 hours until completely frozen.
- Remove from parchment and break into pieces to serve.
Notes
For extra creaminess, use full-fat Greek yogurt. Customize toppings with different nuts or fruits.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: frozen yogurt bark, banana desserts, Nutella, healthy snacks, easy desserts
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