Description
Quick and easy Air Fryer Donuts made from refrigerated biscuit dough. A simple and delicious dessert ready in minutes!
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough (8 biscuits)
- 2 tablespoons melted butter
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- 1. Preheat your air fryer to 350°F (175°C).
- 2. Open the can of biscuit dough. Use a small cookie cutter or knife to cut a hole in the center of each biscuit to form a donut shape.
- 3. Brush each donut with melted butter.
- 4. Place the donuts in the preheated air fryer basket, ensuring they’re not overcrowded. You might need to cook them in batches.
- 5. Air fry for 5-7 minutes, or until golden brown and cooked through.
- 6. While the donuts are cooking, prepare the cinnamon sugar topping by mixing the sugar and cinnamon in a small bowl.
- 7. If making the glaze, whisk together the powdered sugar, milk, and vanilla extract in a separate bowl until smooth.
- 8. Once the donuts are cooked, immediately toss them in the cinnamon sugar mixture or drizzle with the glaze. Let them cool slightly before serving.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: air fryer donuts, biscuit donuts recipe, easy homemade donuts, quick dessert recipe, air fryer sweets