Air Fryer Donuts: The Easiest Homemade Recipe EVER!

Air Fryer Donuts: A Nonna’s Dream Come True

Air Fryer Donuts! Oh, how times have changed! Gone are the days of slaving over a hot stove with bubbling oil. Now, we can have delicious, homemade donuts with a fraction of the effort, thanks to our trusty air fryer. This biscuit donuts recipe is one of our absolute favorite air fryer sweets because it’s so quick, easy, and satisfying. Imagine sinking your teeth into a warm, fluffy donut in mere minutes. That’s pure Nonna magic, right there!

Why You Will Love This Air Fryer Donuts Recipe

Making these Air Fryer Donuts is like getting a warm hug from your Nonna. They’re ready in minutes, leaving you more time to spend with family and less time in the kitchen. The beauty of this recipe lies in its simplicity. Using biscuit dough cuts down on prep time, allowing you to focus on the fun part: decorating!

Remember those summer days when we’d sneak off to the local bakery? The smell of fresh donuts filled the air, and we’d always get a little extra for ourselves. Now you can capture that magic at home. This easy homemade donuts recipe brings those sweet memories to life, without all the fuss.

Plus, air frying is healthier than traditional frying. You get that crispy, golden exterior without all the extra oil. It’s a win win! And if you love the magic of the air fryer, be sure to check out our Air Fryer Parmesan Crusted Chicken Wings for a savory delight.

Ingredients Needed for This Air Fryer Donuts Recipe

Here’s what you’ll need to whip up these delightful Air Fryer Donuts:

• For the Donuts:

* 1 can (16.3 oz) refrigerated biscuit dough (8 biscuits) * 2 tablespoons melted butter

• For the Cinnamon Sugar Topping:

* 1/2 cup granulated sugar * 2 teaspoons ground cinnamon

• For the Glaze (optional):

* 1 cup powdered sugar * 2 3 tablespoons milk * 1/2 teaspoon vanilla extract

How to Make This Air Fryer Donuts Recipe

Follow these simple steps to achieve donut perfection:

1. 1. Preheat your air fryer to 350°F (175°C).
2. 2. Open the can of biscuit dough. Use a small cookie cutter or knife to cut a hole in the center of each biscuit to form a donut shape. Don’t throw away the cut-out dough, air fry those too! They’re like tiny donut holes.
3. 3. Brush each donut with melted butter. This helps them get that beautiful golden brown color.
4. 4. Place the donuts in the preheated air fryer basket, ensuring they’re not overcrowded. You might need to cook them in batches.
5. 5. Air fry for 5 7 minutes, or until golden brown and cooked through. Keep a close eye on them; air fryers can vary.
6. 6. While the donuts are cooking, prepare the cinnamon sugar topping by mixing the sugar and cinnamon in a small bowl.
7. 7. If making the glaze, whisk together the powdered sugar, milk, and vanilla extract in a separate bowl until smooth.
8. 8. Once the donuts are cooked, immediately toss them in the cinnamon sugar mixture or drizzle with the glaze. Let them cool slightly before serving.

How to Serve This Air Fryer Donuts Recipe

Serve these Air Fryer Donuts warm for the ultimate comfort food experience. They’re perfect with a cup of coffee, tea, or a glass of cold milk.

For a more decadent twist, top them with chocolate syrup, sprinkles, or your favorite chopped nuts. Get creative and let your imagination run wild! These are also a perfect dessert after enjoying our Crispy Air Fryer Chicken Mozzarella Wraps.

How to Store This Air Fryer Donuts Recipe

Air Fryer Donuts are best enjoyed fresh, but if you have leftovers, here’s how to store them:

• Refrigeration: Store cooled donuts in an airtight container in the refrigerator for up to 2 days.
• Freezing: For longer storage, freeze the donuts in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag or container. They can be frozen for up to 2 months.
• Reheating: To reheat refrigerated donuts, microwave them for a few seconds or warm them in the air fryer for 1 2 minutes. Frozen donuts can be thawed at room temperature or reheated using the same methods.

Tips to Make This Air Fryer Donuts Recipe

Here are a few tips and tricks from our Nonna kitchen to make your Air Fryer Donuts even better:

• Ingredient Swaps: You can use gluten free biscuit dough for a gluten free version.
• Success Tip: Don’t overcrowd the air fryer basket. This ensures the donuts cook evenly and get crispy.
• Common Mistake to Avoid: Over cooking the donuts will create a hard result, so keep a close eye on them.
• Pro Tip: If you’re feeling adventurous, try adding a teaspoon of lemon zest to the glaze for a zesty twist.

Helpful Notes for This Air Fryer Donuts Recipe

A few extra notes to ensure ultimate donut success:

• Biscuit Dough: We recommend using the standard size refrigerated biscuits for this recipe.
• Air Fryer: Cooking times may vary depending on your air fryer model, so adjust accordingly.
• Toppings: Don’t be afraid to experiment with different toppings. From powdered sugar to chocolate ganache, anything goes!

Variation of This Air Fryer Donuts Recipe

Want to spice things up? Here are a few variations to try:

• Seasonal Twists: In the fall, add pumpkin spice to the cinnamon sugar mixture. In the winter, try peppermint extract in the glaze.
• Optional Versions: Fill the donuts with jelly, cream cheese frosting, or Nutella after they’ve cooled.
• Creative Modifications: Drizzle the donuts with melted chocolate and sprinkle with sea salt for a sweet and salty treat. And if you love air fryer churros, explore our Sweet Air Fryer Churro Bites for another easy and delightful dessert.

Conclusion

We hope you enjoy making these easy and delicious Air Fryer Donuts as much as we do. They’re the perfect treat to share with family and friends, or to enjoy all by yourself. Don’t forget to share your photos with us. And remember, even the simplest recipes can create the most cherished memories. Let us know what you think about these Air Fryer Donuts. Buon appetito!

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