Crockpot Corned Beef and Cabbage: The EASIEST Irish Dinner

Crockpot Corned Beef and Cabbage. Ah, the smell of it simmering low and slow all day long! This isn’t just a meal; it’s a hug in a bowl, a taste of home, and a tradition passed down through generations. Crockpot Corned Beef and Cabbage reminds us of St. Patrick’s Day, yes, but it’s delicious enough to enjoy all year round. 

This recipe is especially close to our hearts. Maria remembers her mother making it every year. The entire house would smell like savory beef and sweet cabbage. Now, we’re sharing our easy take on it so you can bring a bit of that warmth to your own family table. Get ready for a melt in your mouth, stick to your ribs, unforgettable meal.

Why You Will Love This Crockpot Corned Beef and Cabbage Recipe

This isn’t just another crockpot corned beef and cabbage recipe, darlings. This is *our* recipe, honed over years of Sunday suppers and family gatherings. It’s the kind of meal that practically cooks itself, leaving you free to sip a glass of wine, chat with loved ones, or maybe even sneak in a nap.

Plus, let’s be honest, who doesn’t love a one pot meal? The cleanup is a breeze, and the flavors mingle together beautifully. The slow cooker corned beef becomes incredibly tender. The cabbage, oh, the cabbage. It’s sweet and savory and melts in your mouth. Maria’s always says, “A crockpot is a Nonna’s best friend in the kitchen!”

This recipe is an easy crockpot Irish dinner that even a beginner cook can master. And if you are looking for a quick side while it cooks. You can whip up a batch of our Pistachio And White Chocolate Pudding Cookies.

Ingredients Needed for This Crockpot Corned Beef and Cabbage Recipe

Here’s what you’ll need to create your own masterpiece:

• For the Corned Beef:

* 1 (34 pound) corned beef brisket with spice packet
* 1 medium yellow onion, quartered
* 3 cloves garlic, minced
* 2 cups beef broth

• For the Vegetables:

* 1 large head of cabbage, cored and cut into wedges
* 4 medium carrots, peeled and cut into 2 inch pieces
* 4 medium potatoes, peeled and quartered
* 1 teaspoon caraway seeds (optional, but highly recommended)
* Salt and pepper to taste

How to Make This Crockpot Corned Beef and Cabbage Recipe

1. 1. Prepare the Corned Beef: Rinse the corned beef brisket under cold water. Place the brisket in the crockpot. Sprinkle the spice packet that came with the corned beef over the brisket. Add the quartered onion, minced garlic, and beef broth.

1. 2. Cook the Beef: Cover the crockpot and cook on low for 68 hours, or on high for 34 hours. The beef should be fork tender. If you want to try some other Beef recipe for dinner, taste these Slow Cooker Italian Beef Sandwiches!

1. 3. Add the Vegetables: Add the carrots and potatoes to the crockpot around the corned beef. Sprinkle with salt and pepper. Nestle the cabbage wedges in between the potatoes and carrots. Sprinkle with caraway seeds, if using.

1. 4. Continue Cooking: Cover the crockpot again and cook on low for an additional 23 hours, or on high for 11.5 hours. The vegetables should be tender but not mushy.

1. 5. Rest and Serve: Once everything is cooked, remove the corned beef from the crockpot and let it rest for 1015 minutes before slicing against the grain. This keeps the meat moist. Discard the cooking liquid or save it to add flavor to Chicken And Rice Soup. Serve the corned beef with the cooked cabbage, carrots, and potatoes.

Do you want to see more of our recipes? Follow us on Pinterest for more delicious recipe ideas and cooking tips!

How to Serve This Crockpot Corned Beef and Cabbage Recipe

Serving this delicious dish is a breeze. We prefer to slice the corned beef and arrange it on a platter with the cooked cabbage, carrots, and potatoes. A dollop of horseradish sauce or a spoonful of grainy mustard adds a nice kick.

Don’t forget a sprinkle of fresh parsley for a pop of color. For drinks, a hearty Irish stout or a crisp pale ale pairs perfectly with the savory flavors. And if you’re feeling fancy, a side of Irish soda bread with butter is always a welcome addition.

How to Store This Crockpot Corned Beef and Cabbage Recipe

Leftovers are a gift! Store the sliced corned beef and vegetables separately in airtight containers in the refrigerator. They will keep for up to 34 days.

For freezing, wrap the corned beef tightly in plastic wrap or freezer paper before placing it in a freezer safe bag. Freeze the vegetables separately. The corned beef can be frozen for up to 23 months. To reheat, thaw the corned beef in the refrigerator overnight and reheat gently in a skillet with a little broth, or in the microwave. Reheat the vegetables in a skillet or microwave until warmed through.

Tips to Make This Crockpot Corned Beef and Cabbage Recipe

• Don’t overcook the cabbage: Overcooked cabbage becomes mushy and loses its flavor. Add it to the crockpot during the last couple hours of cooking for best results.
• Use a good quality corned beef: The better the quality of the corned beef, the better the flavor of the dish. Look for a brisket that is well marbled with fat.
• Don’t skip the resting period: Letting the corned beef rest before slicing it ensures that it stays juicy and tender.
• Customize your vegetables: Feel free to add other vegetables to the crockpot, such as turnips, parsnips, or rutabagas.

Helpful Notes for This Crockpot Corned Beef and Cabbage Recipe

• Spice Packet: The spice packet that comes with the corned beef usually contains a blend of peppercorns, mustard seeds, coriander, and other spices. Feel free to add additional spices to the crockpot, such as bay leaves or cloves, for extra flavor.
• Beef Broth: If you don’t have beef broth on hand, you can substitute with chicken broth or vegetable broth.
• Corned Beef Size: Most corned beef briskets range from 34 pounds. If your brisket is larger or smaller, adjust the cooking time accordingly.

Variation of This Crockpot Corned Beef and Cabbage Recipe

For a spicier version, add a pinch of red pepper flakes to the crockpot. You can also add a can of diced tomatoes for a touch of acidity.

If you are looking for a lower carb option, consider swapping potatoes for cauliflower florets. And for a summery twist, try adding some fresh herbs, such as thyme or rosemary, to the crockpot.

Conclusion

So, there you have it our family’s favorite Crockpot Corned Beef and Cabbage recipe. It’s simple, satisfying, and guaranteed to bring a smile to your face. We hope you give this easy crockpot corned beef meal a try. Let us know in the comments how it turns out and if you add your own special touch.

Print